Go Miss Pam! I just luuuvvee you my soul sister! Happen to be a Caucasian boomer, 73, a born again Christian though and only realize one race. The human race, as God created us all in His image. But cultures vary and make things interesting. Watching you work it out in your kitchen Miss Pam, is getting me interested in doing some cooking again. My one daughter knows me for my pork chops and I've baked an apple pie or two in my time. My dad was a cook in the Merchant Marines during WWII and I think he influenced me along the culinary arts I'd say. We'll see. PTL!

This takes the fear right out of making bagels! Thank you for all you do to help us, especially in conquering some of those cooking fears!!

Wow only 1 and half cups got a whole lot of 4 bagel, Nice one, very easy to follow

Where has this recipe been my whole life! ❤❤ Thank you!

God bless you woman of God, thank you for the word and thank you for my favorite Bagel 🥯🥯🥯💞

Good evening Pam, glad to see you again. You are a real smart lady and beautiful too. Keep up the great content. You always putting out a lot of knowledge about everything. Have a nice evening. This is Tiger😊

Beautiful bagels 🥯, thank you so much for taking the time to create and share your skills!

Made these today. I'm absolutely not good at baking but these were not bad at all - the fault is in the baker (me), not the recipe or techniques in the video. Thank you, Miss Pam, for teaching me how to make something new.

HI Pam, I have tried making bagels so many times and they NEVER came out right. But I tried this recipe and they came out perfect! My daughter and I love onion bagels so I sauted some onion in olive oil, with salt & pepper and a little extra onion powder (about 1/2 cup of diced onion) and added them along with the yogurt and it tastes so good. Now I have so many ideas for bagel flavors to try out. Thank you so much for all the quick and easy recipes❤

I’m just coming back here to say I made these tonight for the first time and they were sooooo good! And easy! My husband and son are going to love them! Thanks Miss Pam!

I cant wait to make these next with some cream cheese and even an avocado spread. 😍😍😍😍😍

I LOVE your baking matt, you should be sponsored by it or have your own brand to sell.

That is incredible! No yeast? Thanks so much! I’d rather watch you than TV! I Love your sweet personality, and mostly your Energy!! Thanks Pam!❤😊😊

425° 20-25 mins

Ive used olive oil to pop popcorn, it didnt turn rancid. I didnt have any other oil, so i resisted for a while thinking it would be horrible, but it wasnt. Theres quite a variety of olive oils, some with lots of flavor some without. But i thought it was pretty good. Tastes vary. But it didnt go rancid.

You are a blessing from God! Thank you once again...for showing me what to do🙏🏾🥰

Bagels with cream cheese, smoked salmon (ideally Scottish) and crispy iceberg lettuce - plus’s optional horseradish sauce. That’s the business right there!

I have learned to make lots of new delicious things by watching you. I'm so happy to have found your channel.

Wow I feel very nostalgic watching this. My mom had a similar mat with all the measurements on it. Thanks for the recipe ❤

Love this recipe. This is similar to another recipe I have that I can make naan or biscuits. Just depends on what way I wish to cook them. Thanks Pam.

I do want to try this.

Looks delicious ...thanks for sharing!

I have watched this a couple of times, now I'm ready to try it. Looks so easy to make one of my favorite things.

Thank you for a easy bagel recipe I can make! I've always wanted to make them but thought it was hard. I cant wait to try it!

Thanks for sharing 💯❤️🙏

Everything bagel is one of my favorites. Yum. I use everything bagel seasoning on my cream cheese. I can't wait for this recipe! That looks delicious. I bet it would be so good doing breakfast sandwich with it.

Pam do you have a recipe for diabetics. I admire how you take the time to help and teach others. Your time and service is appreciated. Thank you.

I love bagels! But can’t eat them because of the high carb count. I’m definitely going to try this! 😋

🕊️🇮🇱♥️🎗️🫒🌻🫒That's Awesome! I Like Using Yogurt in place of Milk; but also Oat Milk or Coconut Milk. I definitely need to get a Baking Mat like that. Very Nice mat. I do have a Bakers Knife, like the Silver one you have, except mine has a Royal Blue top handle Grip. I Like the Almond Flower, for a Sweeter taste. And Same as You, use Olive Oil instead of an egg Wash. For topping, I like adding Roasted Unsalted Pumpkin & Sunflower Seeds. Yes, they Definitely look delicious ♥️🙂

I didn't find the recipe. They look so good. My favorite would be cinnamon raisin

If I use a GF flour, do I have to add something to make it rise to replace the self -rising part of the flour?

Thank you for recipe Happy Blessings Pam Sat May 11

Thanks Pam they sound delicious I can't wait to make them❤

Pam you are a joy xx

I made them!!! Of course i had to compromise as usual. I had sour cream so i used 1 cup of that. In Ms. Pam voice....oooh my goodness!!! It was so good, and i coojed them on the stovetop in my cast iron because my oven went out on me last week. It still turned out delicious. Very soft too.

Thank you for the recipe. I, too, love bagels. There is nothing better than using one to make a sandwich of swiss cheese, deli ham, thin slice of onion, and tomatoes. Dont forget to use some homemade mayo.. Yummy!

Blessings always

I remember learning to make these in weight watchers many years ago, always enjoyed them

Looks delicious! I’ll have to try them!😋

Yes they do.

I'm so happy for you aunty pam! You're nearing a million subcribers! Just so proud of you❤❤ I hope you can expand your wisdom to other platforms so the rest of your neices and nephews can learn a ljttle thing or two ❤

🎉 TY!

Thanks I have to try im gluten free. First time watching from West Virginia yes I will be watching more ❤.

Is there a reason why you aren't throwing them into a pot of boiling water before baking, like traditional bagels? These look easy and delightful Pam. Of course, they are my favorite, Everything Bagel flavor 😋

OH MY GOODNESS PAM...... First off I watch you all the time especially your tips .....soooo good....I am keto and do not eat most of what you make BUT sometimes there is something I can convert....or you say that a gluten free flour can be used and I have tweaked a lot of your stuff to me and DELICIOUS....But....this bagel recipe I did by making my keto special flour self rising and then made your bagels OMGOODNESS>>>> my husband and I are from NYC...Brooklyn...we retired to Raleigh NC where all my kids (for years) are and my mom and family are from here and Virginia....I have tried to replicate a NY Bagel and even try them here Thumbs DOWN until NOW......my husband said WOW it tastes so close to a NY bagel its ridiculose the only thing they didn't seem as big as yours its probably because the flour is super fine (not almond or coconut flour) so maybe I need to experiment...but the way it came out anyway satisfied him and he is picky now I will try your english muffins thanks and if there are any tips you can throw my way I appreciate it Julianna Raleigh, NC

Your joy makes me smile.

Looks delicious 😋

Blessing my Dear Pam this is my favorite ❤️🙏🏿⭐️⭐️⭐️👍🌹👏🍽

Good evening Pam, I'm watching you every chance I get put the great content. You are a real smart lady. Beautiful too. Take care of yourself. This is Tiger😊

Pam, I have been wanting to make my own bagels for years but found it intimidating! This looks so authentic and easy too. I cant wait to get to the supermarket after my dr. appt. today to get the ingredients! Thanks for sharing! Dee, NY

I love everything bagels 🥯

I thought bagels had to be boiled then baked like pretzels. FYI if you are sprinking something put a paper plate or wax paper under whatever your sprinking. This way you can fold in half and pour the extra back into the shaker. Everything is so expensive now we can't afford to waste a thing. I got one question why didn't you put the seasoning on both sides of the bagels? I cut mine in half and eat each half separately to fool myself that I ate a bigger portion than I actually did. Raisin bagels are my favorite ones I got to try to make. I guess I can take some of the flour to coat the Raisins so they don't stick together before add to finished dough.

Hi Pam, what's the temperature of your oven for this?

Another great recipe and demonstration

Thank you Mrs Pam for posting this one! ❤️😋

You're a genius and a life saver!! I am going to try your recipe ❤

❤ I gotta try to make this looks good

This was an easy recipe. Thank You. God bless you.

Thanks for sharing Ms Pam! I love bagels too. Will definitely try this! ❤

Good morning Chef Pam!!!

Thank you, Pam❤❤❤

I tried to make the 2 ingredients lof Bread and vanilla

Yet again quick and very easy 😊😊

Hello Chef Pam! Awesome quick, easy bagel video and recipe plus tips!💖 I Love bagels; will definitely be making these..looks so delicious! HAPPY🌹 MOTHERS DAY! Blessings to you and family! 💕 🦋5/10/2024🦋

Love to see use other flours thanks

Hi Do you ever make items in the air fryer?

YUMMMMMM. Can't wait to do this!!

I tried to make 2 ingredient bread you made the other day using vanilla yogurt and self rising flour and it did not worry . It did not rise and was so hard it could not be eaten.

Thanks for sharing this recipe 😊

Im using a gluten free flour how do I make it self rising The bagels look AMAZING Everything Bagel is also my favorite ....Julianna NC

Pam, can you tell us how many carbs is in the bagel. They look good. Love you.

I wouldn't use olive oil. Maybe use avocado oil. Olive oil can turn rancid at Temps above 350°

Can you mix with blue berry? Will it cook in the same amount or longer?

Yummy!! Thanks Pam❤

what temperature? I didn't hear you say and it's not in the recipe part

These look amazing!😋

Mouth-watering goodness!

I just subscribed to you're channel. You are such a delight to watch. If deciding to brush with an egg wash, would you beat a whole egg or, just the white part? Also, if not using a silicone mat with the rings, as a reference, how many inches long, should the dough log, be rolled out to?Thank you

Pam, here in NYC area, we're accustomed to drop the bagels into boiling water before baking. Is that step possible or necessary if you using the yogurt??

Can I use bread flour?? Thank you God bless you sister

I am so happy to see this video. Next up for me...bagels

I've made the bread twice. Can you tell me why the top never gets brown

I love everything bagel, but my bagel seasoning is salty which brand are you using

When making this and the 2 ingredient bread do you buy the bleached or unbleached self rising flour or doesn't it mater?

Hi Pam, I'm taking this space to get a message to you.... Will you tell us how you feel about bay leaf? Do you even use it? God bless you.

Awesome!

I'd love to make these now but only have the regular yogurt not Greek. I used it for your other bread recipe which was delicious! Can I use the regular yogurt or is there something in the Greek that is needed?

Hi Pam, have you ever boiled the bagels in water first and then baked them. Its the traditional way. Just curious. Thank you.

I can't get away with using white flour, just hope with a bit more yoghurt the recipe might be doable with a whole grain?

I’m gonna make me some bagels girl! 😃😋🥯

Good afternoon Pam 😊I’m whatching your video on the Bagels question 🙋‍♀️ can I use the Non dairy Yogurt since I can’t find Non dairy Greek yogurt?

Pam you are repeating other people posting, it's good for those who don't see the previous post

The salt you added looked yellow is that a special salt?

Can you still give them a quick bath in boiling water before baking?

Is there an option for making these gluten free? My little granddaughter has to eat gluten free and misses eating things like bagels and donuts.

What kind of salt did u use?

Can you make some with no calories

Bake at how many degrees?

Any idea if I can use dairy free greek “yogurt”?

Your salt appeared brown...what kind was it...or was that the lighting? Oh, ok, you said it had bacon flavor from that pinch of salt...but I thought bagels were boiled....no?