I am newly married and young. I love your recipes they help a lot. Literally tastes just like my moms and grandmas❤️

Probably one of the best looking recipes I’ve found. A lot of traditional items here. I’ve come across others that add things that I find unnecessary. You made this like my grandmother taught me to make. Thank you!

Finally someone who teaches how to make salsa with no Chile cans! Thanks just what I was looking for😁

I made this salsa tonight and my family loved it with the rolled chicken tacos! It was an instant hit! I'm hooked on your channel right now! I can't get enough of your recipes and style of cooking. It's really really good food. Thank you so much for sharing your talent. I saw you make the flour tortillas, and those looked like the most delicious tortillas ever. Food Network does not have the corner on good cooking at all by a long stretch.

Did exactly what you did turned out perfect!! Thank you!

You have the most delightful voice and presentation style. Confidence with easy humility. Just perfect!

P.S - you are one of my favourite chicas on here.....YOU ROCK!!! I absolutely love hear you speak about your abuelo and other pieces of your history..Its refreshing for me as I grew up with my grandparents (raised by my grandmother from 3 weeks old until I was 18). And of course your cooking that reflects your Mexican heritage...LOVE ALLLLL OF IT

That looks really good. I'm going to have to try this recipe.

Greetings from Vienna! I made this the other night using dried chiles my sister brought me from the states as a present. It was incredible! A new favorite in our household. Thanks!

straight to the point...no bloviating...great and simple message...very well done. recipe is awesome...thanks.

I love your videos! I've learned a lot just by watching. Thank you!

I love that you get right into it. Lots of cooking channels waste time doing an introduction on what they're making, as if we can't glean it from the title lol. Looks really good!

Amazing!!!! My family's new favorite salsa recipe. Thank you

I made this salsa today thank you for the recipe my family loved it!!

I love all your recipes..Thanks for sharing 🇦🇺😋😁😍👍

one of my favorites to make. Thank you!

Thank you so much! I grow Chile de Arbol and needed this recipe!

Thank you! I know it will be delicous! Just like all your recipes. My husband will be happy!

Thank you for sharing your wonderful cooking videos with us🥰

You are an amazing cook. I have tried many of your receipts and my husband loves them all

Beautiful! I've never been to Mexico but I've worked in culinary for thirteen years and I'm a purist. If I eat Mexican food it needs to be authentic and this looks great! Well done!

I love your recipes!

Thank you for sharing your wonderful cooking videos 🥰

Yumm looks good!!!

OMG!! I'm watching this at midnight and I'm so tempted to go make it NOW!!!

LOVE LOVE THAT YOU PUT YOUR YUMMY DELICIOUS RECIPES UNDERNEATH SO WE CAN HAVE THEM FOR LATER FOR PEOPLE LIKE ME WHO CANNOT COOK THANK YOU PLEASE DON'T CHANGE YOUR CHANNEL

Looks great, love that the ingredients are in the description too

Oh my goodness. This looks so good! Going to make street tacos tomorrow. Thank you.

Beautiful recipe and video. Thank you!

I love your recipes!🥰

This looks yummy..! 😃 Thanks for sharing!

I made it today! Thank you it came out Awesome taste!!

This looks SO good.

I can't wait to try this!!

love this recipe. Making this one exclusive. Flavorful, great color and heat! Thank you for posting this!

Fabulous video - well presented in every way

I as you always forget salt, thank for the recipe!

Looks amazing!

Thanks I hope to make everything you make so I can have a happy family like yours.

That looks soo good. I'm gonna make this for my hubby. I love making Mexican food, but you're chili looks yummy 😋

I'm back, needed a recipe for red enchie sauce...Thanks Sweetie..:)

Your voice is soooo soothing . . .and you are teaching me how to make salsa . . . you're awesome!

Thank you so much for letting me know about it

Can’t wait to make this!

I just made this, however I didn't have pasilla (thought I did) but I had guajillo. I blended cilantro and salt with everything else. Really good and love the amount it makes...enough for tonight without wasting any. 👍

My daughter just made this salsa and it came out very delicious Thank you so much for sharing.

My mom would be proud of your spotless stove! mmmm mmm my mouth is watering!

Hey I'm from New Zealand, I chose to make your recipe because its so easy, fresh and healthy looking... then I tasted it and I couldn't believe the flavor! It's incredible how good this salsa is. If you watch this please try it. I will never EVER purchase salsa again thanks to you. ty for sharing this

Looks sooo good right now! 😋😋😋

Thank you mines came out 👍 great

That looks delicious.

I'm watching all your videos but i can not forget to like it's so easy to just click on the next video!

Thanks for your recipe 🙂

Just cooked it, delicious

Going to try that one !!

Wow!! I like how you say start small and double if you would like!! It looks very yummy!! I'll definitely give this try!! Thank you so much!! I like it a little spicy!!

Thanks for the good presentation

This is what I was looking for! I had a salsa with chili arbol and it was the pasilla..the flavor i was looking for

Looks delicious!!!! TYFS

I make this now often, I enjoy it 🥰

Hi just made the salsa. Its delicious. Thanks for posting ingredients. 🧄🌶🥣

Very nice! Thank you

I love how you admit that you forgot something... because we all do! Besides your good looking food videos, you also have such a calming voice.

LOVE LOVE YOUR CHANNEL YOU ARE A FABULOUS COOK

Your videos are really pleasant to watch.

Ahhh so good ~

Awesome

Dang it! I made some street tacos tonight, and I used a tex mex recipe with chili power, cumin and tomato sauce. It was good, but not that I seen this, It gives me another idea for next time. Carna asado tacos with salsa roja looks fantastic!

Thanks. I love that you made small portion because the other recipes make too much for me.

I love your recipes. You are quickly becoming my go to for Mexican cooking. I made your carne guisada a few nights ago and it was amazing!

It was a success thank you so much! :)

By far one of the best salsa ive had. Instead of arbol i used 2 guajillo and i added 1 tomatillo and 1 more tomato. Its amazing.

Your the best ❤️

Came here after Steven mentioned your video on his "dish granted", nicely done!

wow a good recipe i wants to cook for my mom she wil love it its looking so deliceouse until my mouth water comes out

I made this my husband loves it he eat salsa for everything thanku for showing me happy hoildays

I'm late, but I love your videos.

thanks for adding the ingredients

Yummy 😋

Looks great, I'm looking for a sauce to smother burritos. I'll try this.

You make cooking fun. By the way, my daughter gave me my very fire “standing ovation” for the pan fried Enchiladas. ♥️

I found roasting the chiles in the oven so convenient.. My question is can you roast arbol in the oven?

My most well known, home made salsa "Baile De Sabor: Samba" is as follows: Fresh ripe tomatoes, tomatillos, extra cilantro, fresh garlic, red and white onion, jalapenos, habernero, poblano, red and yellow bell pepper, limes, Himalayan salt, black pepper, cumin, and last but not least avacados. Every vegetable except the cilantro and avacado gets fire roasted and seared very well on both sides, for a huge depth of flavor in the salsa. A food processor is used for the chopping. Salsa is kept refrigerated. The salsa sits for at least 24 hours before eating, for all the flavors to fully release and work thier true magic. The avacados are added in as a cream, after blending in the food processor and it adds a beautiful creaminess and flavor to the salsa. Habernero adds an amazing flavor that most people dont realize and that pop of heat.

yummy~^.^

God had blessed you with a talent of salsa making. He he . I'm going to try this one God bless you and your family.

YOU ARE A FABULOUS TEACHER(COOK)

can you make a video of salsa like for chips with canned tomatoes pleeeeease🍅😬😋🥲💘🧅 i love all your recipes so much ❤❤korean to mexican you are just so good at demonstration and make everything so much easy for me.👌🤌 well i hope to see a video of your salsa. sending hugs and blessings beautiful 💖🍅🍅🧅🧅🌶

This looks REALLY good! I wish we were neighbors!! Lol!

Do u have a recipe for lomo de res en Chile arbo? I loved ur posole...

I made these from scratch last night with curtido and salsa rojo. my 16yo son liked them with salsa, my 6yo daughter liked the curtido and I liked it all LOL

Okay...gonna try this out. This one looks good. I tried another recipe I found on here and it had way too much tomato. This looks like it will have a more earthy taste. I already perfected my tomatillo salsa. Now for the red and this looks like a good one to work with! Thanks!!!! Instead of salt what about some caldo de pollo powder. Just thinking out loud.

Can you use guajillo chiles? Thats all i have on hand

I so like ur channel

Hola Mami!i am a new subbie from SF BAY AREA CA. loving ur vid recipes and similarities too! i am Korean-German. Mexican by association lol my kids r all half Mexican 💖so it's a Korean and Mexican kitchen amd menu all day everyday. just saying hello!

Yummy

Looks great! How long would it keep if refridgerated?

God bless you 🙏🏾🙏🏾🙏🏾

I love chunky salsa!!! Especially the onion crunch!!!

I used guajillo not pasilla chilies but this was a really good salsa. Thanks for the upload!

Is the pasilla chill California because it look like it