Chile de Arbol Salsa - Spicy Mexican Salsa

Рет қаралды 14,842

Күн бұрын

This chile de arbol salsa recipe is made with dried chile de arbol peppers and a few other fresh flavor-building ingredients. A classic Mexican salsa, and often the spicy salsa at your local Mexican restaurant. It's definitely hot and spicy! Great for tacos, the ultimate salsa roja.
CHAPTERS:
0:00 Simple Spicy Chile de Arbol Salsa
0:26 All About Chile de Arbols
1:51 Toasting the Chiles
3:02 Rehydrating
3:23 Other Ingredients
4:22 Back to The Chiles
4:52 Processing
7:24 Taste Test
THINGS YOU’LL NEED:
4 cups water
1 ounce dried chile de arbol peppers
1 tablespoon olive oil
2 ounces onion
2 cloves garlic chopped
¼ cup packed cilantro (optional)
Juice from 1 small fresh lime
1 teaspoon salt
2-3 tablespoons water for thinning, as desired
FOR CHILE DE ARBOL SALSA WITH FRESH PEPPERS
5 ounces fresh chile de arbol peppers stems and seeds removed
1 tablespoon olive oil
2 ounces onion
2 cloves garlic chopped
¼ cup packed cilantro (optional)
Juice from 1 small fresh lime
1 teaspoon salt
2-3 tablespoons water for thinning, as desired
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I had so much fun making this! What other videos would you like to see?
-Mike
#salsa #spicyfood #spicy #cookingrecipes #sauce

Пікірлер: 30

@YosemiteScubaDiver 8 ай бұрын

Made this recipe with a lot more of the peppers and garlic. 7 uncooked garlic. Pepper salt cayenne pepper oregano basil minced onion. 1 6oz can of tomato paste. Blend after the peppers soak for 15 minutes. Wow. Stunning flavor and texture.

@ChiliPepperMadness 8 ай бұрын

Good stuff! Enjoy!

@fishyfish6768 9 ай бұрын

I find the seeds add a nuttiness that I love.

@ChiliPepperMadness 9 ай бұрын

Awesome - enjoy!

@vjimmers1 5 ай бұрын

My favourite! I've been looking for a way to lessen the spiciness. I tried other chillies but don't like adding sweet chillies. I think a lot less of the de Arbols and maybe some corn starch and a cook to thicken. Definitely some black pepper and maybe some red wine vinegar.

@ChiliPepperMadness 5 ай бұрын

Enjoy!

@157dixon 3 жыл бұрын

I am seriously getting into chili’s lol

@ChiliPepperMadness 3 жыл бұрын

I love them!

@Lonerangel7177 3 жыл бұрын

lol me too I bought a bag of these chili’s and tryna figure out what recipes I can use with them

@ChiliPepperMadness 11 ай бұрын

What will you put your new Chile de Arbol Salsa on?

@emmanuelsantibanez2870 4 жыл бұрын

Good job 👏🏽 sir.

@ChiliPepperMadness 4 жыл бұрын

Thank you kindly!! Much appreciated.

@connorrisley8576 4 жыл бұрын

This salsa is insanely spicy

@ChiliPepperMadness 4 жыл бұрын

Connor, yes, chile de arbol peppers are quite hot. You can reduce the heat by using only some chiles de arbol and incorporating other milder dried or fresh pods.

@MrRufusjax 3 ай бұрын

When Mike says something is hot, you should probably pay attention.

@ChiliPepperMadness 3 ай бұрын

=) =)

@leeannchrisco395 4 жыл бұрын

How long can this be kept in the refrigerator? Also, I have seen recipes for this salsa with tomatillos. For your 2 oz of peppers, how many tomatillos should I use?

@ChiliPepperMadness 4 жыл бұрын

This will last a week or so in the refrigerator. It can be frozen also. You can use tomatillos for salsa. I usually make a Salsa Verde with them. See my recipe at www.chilipeppermadness.com/chili-pepper-recipes/salsas/salsa-verde/

@ormirian7364 4 жыл бұрын

Can you do this with fresh chillis? I’m growing de arbol and freezing them as they get harvested - do I need to dry them first to make this?

@ChiliPepperMadness 4 жыл бұрын

Irian, yes, you can make this with fresh peppers. It won't taste the same, but you can make a great salsa. You don't need to dry them first, but you can. Or, chop the fresh peppers and cook them down with the onions, then process per the recipe. Let me know how it turns out for you.

@ormirian7364 4 жыл бұрын

Thanks, I'm mainly wondering if I can toast the fresh ones the same way you toast the dry ones?

@ChiliPepperMadness 4 жыл бұрын

No, don't toast them, but do cook them down. Toasting lightly is best for dried pods to help them loosen their oils.

@kylerandall1958 3 жыл бұрын

looks great. i bet you would like a salsa that is on paulla wells channel.

@ChiliPepperMadness 3 жыл бұрын

Thanks, Kyle!

@naylamartinez2213 3 жыл бұрын

Muy bueno y muy picoso jajajajajaja 🤣👍 con frijoles olla

@ChiliPepperMadness 3 жыл бұрын

Haha, si, muy picoso! Como me gusta! =)

@Hdkeof 3 жыл бұрын

What is Chile del Valle sauce? Do anybody have a recipe for this. Would be very interesting for me. Thanks

@ChiliPepperMadness 3 жыл бұрын

Patrick, I'm not sure exactly, but it might be similar to this recipe, but made with negro de valle peppers. I'll have to check on that.

@sarahs7751 3 жыл бұрын

You de seeded and took out a lot of the heat

@ChiliPepperMadness 3 жыл бұрын

Sarah, yes, though with dried pods, many people find the seeds quite bitter. Though note: The seeds don't actually hold any of the pepper heat. It is the pepper innards (placenta) that carry the capsaicin.