Easy Sautéed Chicken Breasts with Tomato & Chives

Рет қаралды 32,097

23 күн бұрын

Jacques absolutely loves a simple, flavorful chicken dish for a quick and tasty dinner. Here he sautées the breast with fresh tomatoes and chives from his garden. Happy Cooking!
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Founded in 2016 by the Pépin family, the Jacques Pépin Foundation strives to enrich lives and strengthen communities through the power of culinary education. Learn how the JPF shares “Happy Cooking” for all at jp.foundation
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Пікірлер: 111

@gioscott2363 Күн бұрын

Catsup from a French chef, I love it.

@greggordon680 3 күн бұрын

I truly think these recipes are his best

@QueennieMapula2000 21 күн бұрын

Congratulations for launching the official KZfaq Channel! I can't wait to see new contents in this channel!

@richardcorsillo9819 3 күн бұрын

CC, if you want to break the internet, film a video of Jacques responding to the chicken folks. It would be hilarious

@JacquesPepinFoundation Күн бұрын

😆 😎

@bigglesharrumpher4139 15 күн бұрын

Now dinner for tomorrow is sorted! Love the simplicity and freshness.

@user-os7ld4wq8n 13 күн бұрын

Jacques, you're the best!!

@robertbutler8005 17 күн бұрын

So simple. So good. Remember my grandmother watching when you first started on PBS. She loved your work. It’s still timeless

@patriciagrier282 13 күн бұрын

Keep doing what you what you love CHEF. Keep cooking ❤

@robertfunk2796 17 күн бұрын

there are so many things you can do with chicken breast....in my freezer they are in pieces for a stir fry, in tenders, in thin slices and whole piece -- I use them right out of the freezer.....and by the way you are the master teacher who always conducts himself with class and knowledge

@roberthumphreys1316 22 күн бұрын

I must be simple..........his instructs are so simple and easy, and I learn from each video I watch. Thank you for the lessons.

@maureenclifford3188 22 күн бұрын

Wonderful! Going to love this new endeavor. Thanks so much

@Goofienewfy 22 күн бұрын

So excited that jpf has its own channel. 👍😊

@frankieolmos1858 19 күн бұрын

Looks great!! Can’t wait to try it.

@tommyt1971 6 күн бұрын

Jacques, you are definitely the elder statesman of the kitchen.

@firedude5135 15 күн бұрын

I would pay to have this man make me a piece of toast

@Charleskumar-em4rl 16 сағат бұрын

This is great, indeed! tnx!!

@rdr9999 14 күн бұрын

Before you might turn your nose up at the prospect of using ketchup, give it a try. In another of his recipes with chicken, Chef Pépin used some ketchup in a piquant sauce that I thought sounded terrible. Not so! It’s become a family favorite and, as I learned more about French sauces, another terrific example of his stellar ability to simplify complex preparations for home cooks. I have such admiration for this man, truly a National Treasure.

@theodore6548 10 күн бұрын

He uses ketchup all the time. Marco, too, is fond of using bottled sauces. not a thing wrong with it!

@roncaruso931 16 күн бұрын

The master!

@ezedozitt21 16 күн бұрын

So simple and easy! Poulet aux tomates et champignons. 😃🍷💯

@noragardino9715 22 күн бұрын

Fantastic. I'm looking forward to what's to come on the JPF KZfaq channel!

@JacquesPepinFoundation 21 күн бұрын

We loved this apron, too! Unfortunately, we're not making this exact one any longer, but there's a new model available here: bit.ly/JacquesPepinApron

@user-ly4so3yg7l 17 күн бұрын

Great !!

@tcparker1000 16 күн бұрын

I love how he prepares easy meals that are still high quality.

@JohnSmith-cs7jg 16 күн бұрын

It’s not high quality, can guarantee this will be very bland.

@danielfic9927 5 күн бұрын

@@JohnSmith-cs7jg how do you know? Are you a food critic?

@JohnSmith-cs7jg 4 күн бұрын

@@danielfic9927 yes, anyone can be a food critic 👍🏼

@danielfic9927 4 күн бұрын

@@JohnSmith-cs7jg ok, then please explain how you think this dish would be bland?

@sheltiepeas 10 күн бұрын

This looks so tasty and not hard to make. Thank you! ❤

@jepolch 8 күн бұрын

I made this for lunch today and it was super tasty. As I was eating I thought it might be just as good, or better, with shrimp. Thanks!

@robertsims6136 13 күн бұрын

GOOD VIDEO. TY

@charlescabana7849 4 күн бұрын

Soon on our menu. Thank you.

@edithharmer1326 10 күн бұрын

Delicious❤

@chefkoo 14 күн бұрын

This is a very simple iteration of poulet chassuer

@TheGodYouWishYouKnew 13 күн бұрын

Came here to post the same thing

@andrewgordon8859 12 күн бұрын

Mr Pepin could I add some dry sherry to your dish? A Spanish Fino perhaps? Merci beaucoup

@JacquesPepinFoundation 12 күн бұрын

Mais oui, bien sur! A splash of white wine or dry sherry added in with the ketchup would be a nice addition, as long as it isn't too acidic. - CC from JPF

@andrewgordon8859 11 күн бұрын

@@JacquesPepinFoundationthanks for your reply Mr Pepin. I will try it 😁. Merci beaucoup

@greggalbrecht8541 16 күн бұрын

Mauser Pepin is one of my culinary heroes ….. a National Treasure ❤ Thank you sir for inspiring me for 35 years! Merci !

@Ahmedkhan8802 15 күн бұрын

Looks fantastic. I was taken aback by the addition of ketchup, but if it works it works.

@TheGodYouWishYouKnew 13 күн бұрын

So was I but the vinegar probably helps and the sugar cuts the acidity of the tomato

@pskully57 16 күн бұрын

I think I will do this with some lemon pasta.

@beegee22 14 күн бұрын

😋😋❤❤

@Simplicity165 18 күн бұрын

Never saw Jacques use a Japanese high end custom knife before.. saw the makers stamp on the blade when it was laying on the board..

@cochinero547 15 күн бұрын

I'm sure the sanitizing was done during the cut.

@theodore6548 10 күн бұрын

I would love to see Jacques do a video on sharpening knives.

@JacquesPepinFoundation 8 күн бұрын

Great idea! Here's one on the JPF website that might help: jp.foundation/video/choosing-and-sharpening-knives - CC from JPF

@daviddoling8162 8 күн бұрын

I can't believe he used Heinz tomato sauce.

@mazzarouni5608 11 күн бұрын

I just tried it this evening and it was great. I did add some smoked bacon lardons as well as the chicken which have a nice taste. I will try again without

@chrisandersen5635 16 күн бұрын

Dinner in fifteen minutes. Healthy and delicious and fast. Who says it has to be complicated?

@user-io5pv7xe7o 5 күн бұрын

Cross contamination?

@likearollingstone007 13 күн бұрын

When I see a Heinz ketchup bottle I instantly get worried

@theodore6548 10 күн бұрын

When you see it's Jacques Pépin, you can stop, and be happy instead.

@mazzarouni5608 14 күн бұрын

I disagree regarding cross contamination. The board looked as if it had been wiped clean after the chicken had gone into the pan

@bwsettle1 17 күн бұрын

You could put the raw chicken juice in a spray bottle and spray the whole kitchen. Same effect

@theodore6548 10 күн бұрын

There's one of you people in every thread. Get a life.

@JohnSmith-cs7jg 16 күн бұрын

Mmm raw chicken on everything 👍🏼

@generic53 9 күн бұрын

He obviously doesn't have high blood pressure because he always uses a TON of salt.

@roberta.ghanoush2843 8 күн бұрын

He will outlive you

@richardcorsillo9819 3 күн бұрын

If you don't eat out and if you don't eat over processed foods at home, you will be able to salt your dishes.

@robdurrett2017 3 күн бұрын

No he doesn’t.

@TBrl8 5 күн бұрын

Damn, Jacques, you reached right into the salt after touching raw chicken, not a good idea.

@sasgayable 15 күн бұрын

Is he putting on that accent? Never getting back into France after this monstrosity anyway

@cquilty1 10 күн бұрын

That fake French accent almost had me fooled!!

@faithdurrer8614 7 күн бұрын

Have you been living under a rock?

@cquilty1 7 күн бұрын

@@faithdurrer8614 Let me guess - you also pretend to be French, right?

@judithmccrea2601 6 күн бұрын

😂😂😂😂. You must be in your 20s.

@cquilty1 6 күн бұрын

@@judithmccrea2601 No.

@pnwgentleman 17 күн бұрын

I think the chive was cut on the board where the raw chicken was cut and then the chive wasn't cooked.

@mitchgross592 16 күн бұрын

The video is edited. We don’t see the stuff cleared from the cutting board either. Do you really think a chef as experienced as J. Pepin would make such a basic mistake?

@TheHomophones 16 күн бұрын

Who cares.

@reaggaekicks6807 16 күн бұрын

It must be edited, right?

@RS-yd2bp 16 күн бұрын

It's jacques pepin. He knows what he is doing

@stuartdennis8506 16 күн бұрын

Bet you wear gloves when cooking

@bensherm2389 7 күн бұрын

Omg Jacque please stop, you are scaring everyone who has known your mastery for years with no need to be relatable to gen z. First you add ketchup in your dish and then you trade in the formidable bean to cup Jura super auto coffee machine for a crap Nespresso that makes brown water? Go out with a bang buddy, with your head up high, not with compromised standards.

@CS-eb9wh 16 күн бұрын

Cross contamination.....just sayin'.

@RS-yd2bp 16 күн бұрын

It's jacques pepin. Pretty sure he knows what he is doing. Videos are edited. Look carefully, the little piece of raw chicken on the knife has disappeared before he cut the garlic. Obviously he sanitized it with a cloth with soap or bleach. He has cooked for world leaders, he knows how to keep a clean kitchen .

@TheCromulons 16 күн бұрын

and not sitting around for enough time for it to matter… just sayin'

@kevincharles3309 15 күн бұрын

@@TheCromulonsactually i had the same thought. True the chicken doesn’t sit around. But the salt, pepper and everything else he touches... that said. He is the best.

@chrismlone 7 күн бұрын

Who cares?

@kevincharles3309 7 күн бұрын

@@chrismlone whatever.