Jacques Pépin Foundation

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@apistosig4173 6 сағат бұрын

The little things so often yeild big rewards.

@Chrisbilly253 7 сағат бұрын

Yum 😋

@Charleskumar-em4rl 14 сағат бұрын

This is great, indeed! tnx!!

@Fulton-Sheene... 23 сағат бұрын

Just one thing different for my humbleness to this True Master... I would saute the main mix adding the shrimps with a minute to finishing at the end of the cooking... Love You Chef Genius Pepin... ❤❤🙏🙏

@gioscott2363 Күн бұрын

Catsup from a French chef, I love it.

@cornerradiation4569 Күн бұрын

Very healthy and tasty recipe❤🎉👌

@miodice9 Күн бұрын

The guy standing there looks so bored.. i would kill to learn from this chef!

@marcoperez7330 Күн бұрын

U r one of my favorite chefs

@lidiaadobato7822 Күн бұрын

It's wonderful to see and hear you again.

@francinecorry633 Күн бұрын

I love it but my wife likes her eggs dry and cooked well done.Oh well... Thx chef

@JacquesPepinFoundation Күн бұрын

It takes all kinds 😉 - CC from JPF

@edwardp.campos9612 Күн бұрын

Gracias, chef, you are the best! Thank you for sharing your vast knowledge of your art form, experience, congeniality, and wisdom with us!

@funkymunky 2 күн бұрын

"A lot of garnish in the bottom." That's what she said.

@DimasFajar-ns4vb 2 күн бұрын

giant gourami and rabbit can eat fresh corn silk sir

@jenniferwells2291 2 күн бұрын

I'm so excited to find your channel! I used to watch your show with my mother when I was growing up. I remember you also used to have your daughter on. Can't wait to let my mom know you're still cooking

@JacquesPepinFoundation Күн бұрын

What a sweet memory! Jacques and Claudine are still cooking together every chance they get, and Claudine is the President of our Foundation. Say hi to your mom for us! - CC from JPF

@maryeliason1504 2 күн бұрын

One of my favorite salads. Delicious & very inexpensive. Love him.

@chrisgordon9829 2 күн бұрын

Just the best, a true treasure!

@mafatone 2 күн бұрын

This guy is great.

@francinecorry633 2 күн бұрын

If Jacques Pepin was my surgeon,I would be OK with that.

@alwaysbrokendown 2 күн бұрын

I love the way he talks

@francinecorry633 2 күн бұрын

Yeah right! I`m going to chop an onion like Jacques Pepin? None chance.

@lisabacklund7743 2 күн бұрын

Fresh, healthy, and simple. Thank you for this perfect summer salad.❤

@duncansutherland47 2 күн бұрын

Always learning helpful tips from him!

@greggordon680 3 күн бұрын

I truly think these recipes are his best

@arthurpeterson246 3 күн бұрын

Jacques you are truly loved on earth, what meal will you be cooking in Heaven one day?❤

@richardcorsillo9819 3 күн бұрын

CC, if you want to break the internet, film a video of Jacques responding to the chicken folks. It would be hilarious

@JacquesPepinFoundation Күн бұрын

😆 😎

@arthurpeterson246 3 күн бұрын

Oh GOD BLESS you could make a cracker taste good ❤

@markust8904 3 күн бұрын

I went down with the knife in the past and the edge sometimes hit the bowl which annoyed me a great deal thinking i am dulling my knife. Going down on a cutting board, kernals flew everywhere. Who would of thought just to angle the knife going up making it easier instead of possibly digging deeper into the cob with a perpendicular approach. Brilliant.

@charlescabana7849 3 күн бұрын

Thank you.

@christinecheung6527 3 күн бұрын

I wish that I had seen this video a couple of weeks ago when I was de-cobbling corn! Chef Jacques will help me next time when I visit my local farmer’s market and buy more corn! Thank you!

@JacquesPepinFoundation Күн бұрын

Better late than never, right? 😉 There's plenty more farmers market corn to come this summer! ❤️ 🌽 - CC from JPF

@it1988a 3 күн бұрын

How difficult is it to chop a damn onion??.

@francinecorry633 2 күн бұрын

Easy. Just push the button on your food processor.Ha!

@generic53 3 күн бұрын

He makes it look so easy.

@tomfurgas2844 3 күн бұрын

This shows that most anything is easy if you know what you are doing.

@lynfl9814 3 күн бұрын

I made this dish tonight. My husband loved it; he said it was better than he has ordered at restaurants around our area. One thing that helped was quality local shrimp. We are very close to the Atlantic Ocean here in Flagler Beach, FL. I went to a fish market in Flagler Beach and bought their local shrimp. It turned out awesome. Thanks Jacques for your recipe. My husband wants me to make this frequently.

@JacquesPepinFoundation Күн бұрын

Wonderful! Fresh and local ingredients take every dish to the next level -- and local shrimp sounds like an incredible treat! 🍤 - CC from JPF

@wendyhutchins945 3 күн бұрын

I will always love you Jacques 💕

@cscmolts77 3 күн бұрын

❤️❤️❤️❤️

@user-zr2eb4rn8j 4 күн бұрын

Slicing off instead of scraping off.

@charlescabana7849 4 күн бұрын

Soon on our menu. Thank you.

@PassionFlower4599 4 күн бұрын

Wow. Super quick, unpretentious and nutritious, and using what you have to hand. And the microwave is so often overlooked and underused, but they are speedy and energy efficient. I love how Jacques breaks through those snobby, cheffy barriers :) All in all, winner, winner, fishy dinner lol

@deejewell4831 4 күн бұрын

So, you dont cook the shrimp or the veggies?

@susantaulli6580 3 күн бұрын

He said he put it in the microwave

@zizzie4081 4 күн бұрын

Thank you Jacques. Looks delicious. I spent my childhood digging these clams in the Great South Bay, and may I suggest instead of wasting all that beautiful clam juice on your board, that you collect it in a jar, and freeze it or use it in chowder or spaghetti with clams. Precious liquor!

@JacquesPepinFoundation Күн бұрын

Great tip! Thanks for sharing! - CC from JPF

@zizzie4081 Күн бұрын

@@JacquesPepinFoundation 💗