EASY Shrimp Fried Rice | How to Make Chinese Fried Rice

EASY Shrimp Fried Rice | How to Make Chinese Fried Rice | Chinese Take Out Style Fried Rice

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Күн бұрын

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In this video I excluded the egg due to my son's egg allergy. I have a NEW updated recipe video for shrimp fried rice with the addition of egg.
Welcome to Simply Mamá Cooks KZfaq Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoy the process of making home cooked food.
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________________________________
0:00 Intro
0:10 Rice Prep
0:40 Shrimp Prep
2:02 Other Ingredients
2:35 Seasoning Sauce
3:10 Cold Old Rice Works Best
3:42 Ready To Fry The Rice
_________________________________
⭐️SHRIMP FRIED RICE With EGG
• EASY SHRIMP FRIED RICE...
INGREDIENTS
4 cups cooked long grain rice
1 lb medium shrimp
1/4 tsp to 1/2 tsp salt
1/4 tsp white pepper
2 cloves minced garlic
1/4 to 1/2 tsp minced ginger
1/4 cup chopped green onion
1/4 cup (2 oz) chicken broth
2 1/2 tbsp dark soy sauce (or to your taste)
2 tsp sesame oil
3 tbsp cooking oil (add to frying pan)
4 oz to 5 oz bean sprouts
1 cup chopped green onion
*skip freezing rice if using day old*
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Пікірлер: 2 600

@rsack22 3 жыл бұрын

I'm a single dad of three teenage boys. I tried this fried rice yesterday and it was a big hit. Super easy and fast. (After the rice is cool) I doubled the recipe and we ate it as a main dish. Thanks for showing me how easy it really is. 👍

@sandrasgotvoice 3 жыл бұрын

Finally, someone who made it without green peas and carrots! This is the rice I grew up on in Chicago. Thanks for sharing!!

@droolalot5795 3 жыл бұрын

Peas and carrots is some American version and does NOT taste good

@ahyahnaj.israel375 3 жыл бұрын

I never had peas and carrots in fried rice until I left St. Louis, MO. I was disgusted to learn that in other states, in addition to peas and carrots, the rice was yellow or light in color, no beans sprouts, no eggs, no flavor. When I realized they didn't make a St. Paul sandwiches and that most restaurants were using rodent and scavenger meats. I learned to make my own. This is a good tutorial for rice 👍. I use a lil fish oil to replace the oyster sauce that most asian restaurants use, bc I don't eat shell fish. I add my sesame oil mixed with avacado oil in the beginning. Not sure if it makes a difference. The cities that appalled my fried rice expectations and had no idea what a St. Paul Sandwich is: Memphis & Jackson TN, Los Angeles CA, Newark & Jersey City NJ, All NY, NC, GA and Houston TX. But I've been free of "Authentic" Chinese Restaurant foods since 2010/2011. I learned that the St. Paul is not authentic Chinese and is specific to STL.

@PinkkSenpai 3 жыл бұрын

Omg yes I was born and raised in Chicago as well. Nothing compares to Chicago Chinese fried rice 😂

@brendajohnson814 3 жыл бұрын

I was just talking about fried rice from st Louis last night. That is a Fridsh night family dinner. No peas and carrots! I miss St Louis and fried rice!

@bobbyjohnson3510 3 жыл бұрын

Ruined

@jazzmoos5382 2 жыл бұрын

Of all the rice tips I’ve seen the idea of freezing for 20-30 minutes makes the most sense. If I don’t have day-old (which I never do!) this seems like the best option. Btw, for people who haven’t tried the sesame oil thing - she’s right! - it’s a real nice light flavor drizzled on at the end of just about any Chinese-style recipe! Worth getting some. Thanks!

@tinntinnamp Жыл бұрын

I make fried rice very often, at least once a month. I make the rice fresh and wait for it to cool for an hour, then make the fried rice (even have done it instantly from cooking but I used less water) .Never had an issue! It is always amazing. You can make rice the same day for fried rice, you just have to plan accordingly (such as less water or use basmati rice). My preference is Basmati rice, it's the least starchy and holds its shape easy, but I've used multiple types of rice including long grain, medium and short grain (husband is a rice fanatic) and they all come out similar, but basmati has the best flavor in my opinion. It's crazy how many food myths there are, which are backed by only trying something one way!

@beanerschnitzel794 Жыл бұрын

yup i agree the sesame adds another notch

@MDBabul-hg4qj Жыл бұрын

yummy

@santamulligan676 Жыл бұрын

@@beanerschnitzel794 too much gives me vicious indigestion

@kimr5479 6 ай бұрын

I use boil-in the-bag rice sit it in cold water while I'm cooking the other ingredients and it turns out great you don't have to freeze it!👍😊

@timwebber8630 3 жыл бұрын

Bean Sprouts & Sesame Oil - For the win!!! Thank you for sharing all your amazing recipes, Simply Mama Cooks!! I always learn a lot from you!

@marynichols438 5 жыл бұрын

Finally, someone who didn't use peas and carrots in their fried rice. You also used green onions and bean sprouts. This is very close to the recipe that I like. Only thing missing was the addition of egg(s). Thank you for sharing. I will be trying this.

@kellymutchtheythem978 5 жыл бұрын

Fried rice is when I empty the veg. bin of what ever but I always add eggs. For me that is the little treat. (and the only protein)

@Flampie 5 жыл бұрын

That egg is such a staple

@carlosmgonzalez284 5 жыл бұрын

The scrambled eggs is a must in any fried rice. Up here in NJ you have to ask for it.

@carolcunningham3878 5 жыл бұрын

Agree

@adrieancortez3433 5 жыл бұрын

Her son has and egg allergy thats why she didn't add the egg , but in sure this was just as good if not better....

@tjreed1841 4 жыл бұрын

I love the way you talk about remembering your Dad! Dads love their kids just sometimes get caught up in trying to do too much and actually forget that the real important thing in life is your kids♥️ TJ Reed really approves of this lady you’re a Rockstar!!

@primitiverurallifestyle9262 2 жыл бұрын

Childhood make me happy too. I make video at rural area to show people too.

@pennythoma-poncin4874 2 жыл бұрын

Peas and carrots ruin fried rice! Your rice was great. Try adding a couple of eggs!

@MDBabul-hg4qj Жыл бұрын

yummy

@patrickwilliams5465 4 жыл бұрын

I love this lady's voice. Soft, calm and feminine.

@QueenBee-gx4rp 4 жыл бұрын

patrick williams Do you ever notice that so many women no longer have a feminine voice-very strident. You can have equal rights and still be feminine.

@JorgeRodriguez-po7kx 4 жыл бұрын

Definitely

@janethill3110 4 жыл бұрын

@@QueenBee-gx4rp ]]]

@beverlybone1284 4 жыл бұрын

So true!!!

@caseykelso1 3 жыл бұрын

Amazing

@biancawall8474 3 жыл бұрын

I just watched several shrimp fried rice recipes and this is the best by far, going to make it right now, only I'll be adding an egg also. Love that you're not using peas and carrots like all the other videos I've watched. I also like that you mixed chicken broth with the soy sauce, very clever idea and the bean sprouts are a great idea also. Thanks for sharing!

@thaispice89 2 жыл бұрын

I agree love her recipe with out the peas and carrots lol but I do use 4 eggs to mine my little

@Tomc8030 Жыл бұрын

@@thaispice89 why do you add egg? Is it raw egg or scrambled?

@mawmawvee Жыл бұрын

@@Tomc8030 It's cooked, usually.

@Tomc8030 Жыл бұрын

@@mawmawvee thank you!

@mawmawvee Жыл бұрын

@@Tomc8030 You're welcome. Sometimes a raw egg is added to the meat going into an Asian dish, which is called, velveting and is supposed to help the meat stay moist, but it, too, gets cooked. I tried this last evening and it seemed to work as the meat was so tender and juicy. But that's not what you asked about. Just felt like talking to you. :D

@j.z.5678 4 жыл бұрын

Anyone else here because they’re learning new things on quarantine?

@ilaniegroenewald8646 4 жыл бұрын

Gibb cm cm to blue yup hi lllbjkscxhsusbdjfjrnrejeje uhh brisk Xxjxjdkrkrorirjrsesddndbbd u udddddrtejjdjssujdhhryhhrkjdjrjrjririrjtjtjjtjrjark a shed n brrjkrkrororoirartrtkotorririrrrjrjrkrr

@MJ-wr9wh 4 жыл бұрын

TJay Detwiler yes!! 😆

@forrest7130 4 жыл бұрын

TJay Detwiler yes

@kaybrown7541 4 жыл бұрын

TJay Detwiler I am 👍

@Rose-zw3mg 4 жыл бұрын

That's why I'm here. I wanted fried rice so bad. Covid19 caused me to come here because I can't get to the Chinese restuarant

@1987grand 5 жыл бұрын

The restaurant was called Lee's Den, it opened in 1957 closed in 1988. I worked there as a busboy during the early 60's, best Chinese food in Houston !!

@stephaniezarate1231 4 жыл бұрын

my parents took me to Lee's den as a child! 😍

@MI-vn4tp 4 жыл бұрын

What a coincidence. She said she was 4 years olds.

@jc329 4 жыл бұрын

I love scrambled eggs in mine, in fact I add more to the leftovers. I scramble them in a seperate pan, making sure there are visibly nice size pieces to single out during eating.

@peggyeggerling6549 4 жыл бұрын

There was a restaurant called Lee's Inn, in the Airline-Tidwell/I-45 area. I remember going there long ago.

@1987grand 4 жыл бұрын

@Brenda Lee Lee's Den was located on South Main street in the 60's, Lee's Inn was located on I45 and Tidwell. Two different families owned them. I knew both families very well. I went to Reagan HS, in the Heights, go Bulldogs!!

@VànhKhuyênLê 2 жыл бұрын

It looks like my Vietnamese dishes. Thank you so much!

@amyanzalduadeochoa8838 4 жыл бұрын

Omg! Yessss....I remember Lee’s Inn! We would go every Sunday after church. Lol. They had the best chicken chow mein. Thank you for bringing back those wonderful memories. 😁❤️

@snowegaming 5 жыл бұрын

Omg why do I do this to myself, lol. Watching this right before I fall asleep. Now I'm craving shrimp fried rice

@joequezada1279 5 жыл бұрын

I know right

@JA2FLY1 5 жыл бұрын

Ugh you're not the only one me tooooooo 😭😭😭😭

@donotneed2250 4 жыл бұрын

Glad I know to cook.

@kristinem1977 4 жыл бұрын

Same here lol

@LO-qh9qs 4 жыл бұрын

Lol

@msphyl31 4 жыл бұрын

This is perfect!! No eggs! This is the style that I grew up in back in Michigan. The place was Golden Crown in Bloomfield and it was my daddy’s Friday night family dinner tradition. And you aren’t the only one who likes mixing white and fried rice. I just liked the contrast in tastes and textures.

@anncanham2870 3 жыл бұрын

You got me when you said no peas!!! They don’t belong in fried rice....I also add a small sprinkle of Chinese 5 spice powder.....great recipe....

@anncheney2731 2 жыл бұрын

I can’t tell you how much I enjoyed your video about shrimp fried rice! I not only love the recipe but also your narration and the fact that you shared such a personal memory about your dad. Your voice is really calming to me and I’m really look forward to watching your videos in the future. Thank you so much for sharing the recipe and yourself.

@jeanninegarza8678 5 жыл бұрын

We lived in the Houston area from 1970 - 1994. Lee's Inn is where my husband, my 2 sons and I learned to eat Chinese food. We still reminisce on how good the food was at that restaurant.

@josiecameron4349 4 жыл бұрын

Love the connection!

@donnahankins5899 4 жыл бұрын

Yesss

@sandymullenix5841 4 жыл бұрын

I am in my 70's and Lee's was about 2 miles from where I grew up. Great place. Your video sure gave me some great dining memories.

@CarvellaNY 4 жыл бұрын

Best shrimp recipe ever! I have never seen any other cook freeze rice to make the fried rice authentic. It is a total game changer. Thanks so much!

@deborahbronstein7251 3 жыл бұрын

I'm 68 and I remember going to Lee's Inn too, it was the best ever!

@semco72057 4 жыл бұрын

I first learned about fried rice when I was sent to Thailand the first time during the Vietnam War in 1969 and was put up in a hotel in Bangkok until the base I was going to had made arrangements for my travel to the base of my assignment (U-tapao Thai Naval Base) where I was to work on B-52's aircraft. When I went into the dining room to eat I noticed one guy who was also waiting and I asked him about the dish he was eating and he told me that it was fried rice and I had never eaten it before. He talked me into trying a spoon full of his and after tasting it and loving how it looked I ordered the same with shrimp and loved it and from then on I have been eating and loving it. Upon returning to Arkansas years later I purchased a wok at the area air base and still have it even though I have not used it much lately.

@lisaburris-daniels5923 4 жыл бұрын

Sidney Mathious THANK YOU FOR YOUR SERVICE

@nicolestfleur9818 4 жыл бұрын

Thank you so

@denisebrown5979 4 жыл бұрын

Thank you sir for your service....

@HealingHappyAli 4 жыл бұрын

Did the dish you have in Thailand have pineapple and/or coconut?

@semco72057 4 жыл бұрын

@@HealingHappyAli No. It was Shrimp fried rice and I have never any with fruit in it, but heard of it in the Philippines while there.

@yoliehines4399 5 жыл бұрын

Perfect for me, I love the green onions and bean sprouts only, delicious, thank you 😋😋😋

@deatricewinston1270 2 жыл бұрын

Looks delicious, I can hardly wait to try it myself. I've been looking for authentic Asian recipes and it seems, I've hit the jackpot. Thank you!

@SadiesE 3 жыл бұрын

I freaking love you for the tip on not having to use actual day old rice...the freezer tip was awesome!!

@sandrabooker866 5 жыл бұрын

This is the best looking fried rice on KZfaq!!!

@ruth-nc9wx 4 жыл бұрын

Sesame oil is a must!! At first I wasnt digging the smell, but I instantly got used to it when I started added it to everything, the flavor's great😂😂

@RepentfollowJesus 4 жыл бұрын

Sesame seeds are good in it too.

@jonchrysostom 4 жыл бұрын

YES! I always add sesame oil to my fried rice. For those unfamiliar with sesame oil, buy the dark sesame oil in the Asian section of your grocer. Stay away from the lite stuff. The dark oil gives your fried rice a nutty flavor.

@annfortier9504 3 жыл бұрын

Jon D Eager p

@whitneyramsey936 3 жыл бұрын

And fish sauce!

@nerodiamante9441 3 жыл бұрын

Sometimes groundnut or almond oil

@mansari4794 3 жыл бұрын

She provided real and authentic recipe base. I added green peas, chopped cube carrots and broccolis. It came out great -Thanks to Simply Mamma Cook.

@sancraft1 4 жыл бұрын

I have to have eggs and in my fried rice. This looks good though.

@virginiajordan5567 4 жыл бұрын

Me too. As I watched, I thought I’d have to scramble an egg to add to it.😀

@1gailmiles 4 жыл бұрын

Also a few mixed vegetables would be nice. That’s what I put in my fried rice.

@kathywest4131 4 жыл бұрын

Can fried rice be made w cooked shrimp?

@kathywest4131 4 жыл бұрын

Can fried rice be made w cooked shrimp ?

@doloresryan3731 4 жыл бұрын

@@kathywest4131 Just add the cooked shrimp last to heat it up.

@CoffeeWineAndWater 5 жыл бұрын

I almost DIED when you referenced Lee's Inn❤❤..My parents took us their often, the owners were such nice people, I haven't found any food as good as theirs yet.

@btysalinas 3 жыл бұрын

@Brenda Lee near Northline mall or Farmers market .

@wandaberry998 2 жыл бұрын

@@btysalinas is that in Houston area? Could you give the address?

@LalasKitchenCo 5 жыл бұрын

This recipe plus white onions, pea pods and scrambled eggs. Yum!!

@michaelrobinson3269 5 жыл бұрын

yes must crack an egg

@gymeni 5 жыл бұрын

Humildemente Agradecida Doggone it! I’m making this today, have already been to the store and forgot pea pods! Oh well, it’ll still be yummy!

@samatharichards2323 4 жыл бұрын

Yep

@jgbnino8157 4 жыл бұрын

white onions ruin fried rice. my opinion.

@brianhardaway9716 4 жыл бұрын

You need to scramble an egg and you forgot to do what the dish is called and that is fried rice. You have to fry the rice to get the residue or the roast Tasteninstrumenten the rice. That’s where the color comes from. Not from the Soy sauce. But it still looks good.

@roxanneswanson8305 3 жыл бұрын

Memories of my late mom and late sister are linked to meals of Chinese food like this. Happy times. The restaurant we frequented is gone, and when I need some comfort food, this is what I seek out. I love the little hole-in-the-wall restaurant where I live now, as the food tastes like my childhood, but I really do need to try to make this myself. Thanks for sharing!

@robmunro1065 4 жыл бұрын

best looking one i seen so far, looks amazing, cant wait till i cook this on tuesday

@joequezada1279 5 жыл бұрын

A scoop of fried and steamed is my favorite, I sometimes add the chow main chips crunched up into the mix.

@CAPoole 5 жыл бұрын

Bravo!!! Extremely well done, audio and video. You explain so well!!! I WILL make this wonderful recipe!! No peas -- yay!!!

@Spiritista17 3 жыл бұрын

Made this last night for dinner with fried chicken wings!! It came out amazing!!! Thank you so much for your recipes!! Going to try everything you make lol!!

@christopherlucas1395 Жыл бұрын

Wow! It looks delicious! I’ve always wanted to try and cook my own shrimp fried rice with extra bean sprouts! I love bean sprouts in my shrimp fried rice! After watching this, I feel a little more confident now. Thanks!

@LaRy31zo 4 жыл бұрын

Omg 😱 I thought I was the only one who mixes steam rice with my fried rice ~ it just calms the saltiness and oily fried rice 😁 and gives it that balance lol 😂 I’m gonna try this for my kids☺️ looks delish thanks for sharing 💖💕

@pamelaclewis764 Жыл бұрын

Me too!

@entrepreneurcity3317 4 жыл бұрын

this is perfect for me onions and bean sprouts are my fav add in's peas, carrots and eggs are cool but not mandatory love it

@pawsplants_pics5683 2 жыл бұрын

This is my go to quick meal. For myself or a family dinner!

@gallucciart164 4 жыл бұрын

I love fried rice and steamed together! Thanks for this recipe.

@Poppi3579 5 жыл бұрын

Finally!! Real fried rice. No peas, no carrots.

@sandrasmith2011 5 жыл бұрын

Poppi3579 (

@malbertoblas7999 5 жыл бұрын

No,scrambled eggs ?

@kathleencampbell2298 4 жыл бұрын

No egg!

@nette49 4 жыл бұрын

Poppi3579 no eggs. This is not Chinese fried rice

@phoenixrison9883 4 жыл бұрын

@@nette49 Apparently some members of her family are allergic to eggs 😢

@jacksagrafsky4936 5 жыл бұрын

The way I remember as a kid my favorite fried rice is the way you prepared it, dark and full of flavor. Yum!

@NansGlobalKitchen 3 жыл бұрын

Omg! Love this fry rice receipe.it looks so delicious.

@abuphanus22 4 жыл бұрын

MAMA YOU ARE THE QUEEN OF THE CHINESE FRIED RICE...

@MyNaturalMyChoice 5 жыл бұрын

I'm definitely going to make it just as you did! Thanks so much for sharing.

@truckboattruck1 5 жыл бұрын

I loved the House special fried rice from Lee’s Inn. You brought back so many memories just mentioning the name.

@elenam9435 4 жыл бұрын

Just started watching your videos yesterday (they just started popping up on my timeline). Short and to the point. Simple ingredients. Keep up the great work!!!

@velmajack946 4 жыл бұрын

i love the way you put the ingredients together

@zairahernandez5838 4 жыл бұрын

LOL I LOVE LOVE when I get small chunks of unmixed white rice. I also really enjoy the mix of textures! :D

@michellegreim5770 3 жыл бұрын

Me too.

@asalgado505 5 жыл бұрын

Omg mixing Rice! Yes! My new favorite cook lol

@m395williams 4 жыл бұрын

I was scrolling through the youtube list of videos and this dish caught my eye. It looks like it was prepared in an actual Chinese restaurant. I love Chinese food, I have to try it with chicken and carrots.

@robertbullard6983 2 жыл бұрын

When I want to learn something new I'll watch several videos (by now knowing where I will end up!).any way you're the best! Watching your videos is like a friend coming over to teach a recipe ❤️ your narration, stories, little tips, and when those guest appearances by kids or hubby🤗and last but certainly not least, a fellow Texan!

@heathermccubbins1629 4 жыл бұрын

I’m so going to make this looks so delicious thanks for sharing

@Nigellagirl99 5 жыл бұрын

Thank you! Can’t wait to try this! 🇨🇦

@andrewaguiluz1382 3 жыл бұрын

Wow 🙀!! That rice looks so good, I really love the bean sprouts in the shrimp fried rice.

@denisehighsmith64 3 жыл бұрын

OMG! I like to have fresh cooked rice with my fried rice as well!!! Great recipe, will try it tonight!

@dontknowyetgordon1890 5 жыл бұрын

Awww thank you my husband like this already!❤

@mondoenterprises6710 5 жыл бұрын

I like what you said about your Dad and Chinese food. Many fine memories of Dad and Chinese food from a favorite Chinese restaurant here too. Btw, Looks great!

@miniummouse1481 4 жыл бұрын

Yummy, taste better than some restaurants💯 I follow your directions step by step except I use toasted sesame seeds instead of oil and minced garlic instead of paste. I've made it 3 times and it is so delicious 🤗 Thank you 😍

@lorettamorris1418 4 жыл бұрын

Oh my that looked absolutely delicious and I will be trying your recipe, thank you.

@kipperlane8959 4 жыл бұрын

I remember Marvin Zindler evaluating the restaurants on the news in Houston. Lol such a yummy recipe! Thanks for sharing.

@awalker0605 4 жыл бұрын

I just made this for dinner tonight! It is amazing! Soooooo delicious! My husband loves it!!! I grew up in Baltimore and the city has the best shrimp fried rice! No other place in Maryland compares. This recipe was almost exact! Thank you so much!!! ❤️

@nutterbuttertc 2 жыл бұрын

I grew up in Bmore too! You ain’t telling no liessss lol

@leighgale2470 Жыл бұрын

Same. I know at least 3 places that have A1 shrimp fried rice

@DIdeen 4 жыл бұрын

I’ve always loved Chinese fried rice! I must try it at home! 👌

@mirianansotegi9590 3 жыл бұрын

I also love to mix my rice: steamed and fried. Yum.

@anarchy4133 4 жыл бұрын

I just made mine today!!!! Made it exactly the same. From Puerto Rico!! 💪🏼😁

@konnierad 4 жыл бұрын

Your post is so well done! I actually learned how to prepare this from your video.

@nanastevens4094 4 жыл бұрын

Looks good and easier than I would have thought. Thanks for sharing.

@Graceiduyan 4 жыл бұрын

Looks so yummy I love fried rice specially with shrimp oh it's making me hungry already.

@mariace1702 5 жыл бұрын

i was scrolling through your recipes looking for something with the ingredients i have in my fridge because i’m too lazy to go to the store and i found this! thank you so much! i didn’t know fried rice could be this easy!

@herbmontes 5 жыл бұрын

It looks so good, love shrimp fried rice. I tend to be sloppy when stir frying so I prefer to use a pan with deeper sides. Otherwise my cooking decorates the kitchen walls.

@billydog4302 4 жыл бұрын

🇧🇫

@Jo-ii3lb 4 жыл бұрын

I agree that it’s difficult to cook fried rice in a pan with low sides. I’m using a pan with 3inches/ 8 cm sides. I also bought a glass cover which fits this pan. When I add in the leafy green , I increase the heat and cover the pan so my veggies will have the texture I want. You may be able to find such a pan online.

@carlageerlings5609 2 жыл бұрын

Why i dont see your green onions in the shimps when you coooking .

@jennifermartinez2834 4 жыл бұрын

Thank you for this recipe and demo 🤗 I got all of the ingredients, and I am hoing to make it this week🍚🍤. Wish me luck😉

@CasualGirlAdventures 4 жыл бұрын

I never put my rice in the freezer before I make fried rice, Looks so yummy, thank you for sharing

@gerilockhart9811 4 жыл бұрын

This looks absolutely amaaazing thank you soo much for make this dish simply and easy....will be making for my family soon😊😊😊😊😊😊

@effeliashyne-smith2753 4 жыл бұрын

I'm in Houston! I will check it out. Great memories! Good food always helps!! Wonderful recipe! Thanks 🤗

@anickbiatchon2244 11 ай бұрын

I love the simplicity of this fried rice. It doesn't have a lot of stuff in it. U can taste the most important ingredients. Very tasty. Thank u !

@milamayer 4 жыл бұрын

i am from Brazil but my dad also loves chinese food and surely passed his passion on to me!

@RecyclingMama 5 жыл бұрын

Thanks for the vids... simple and easy to follow : )

@glendakeglovitz2838 5 жыл бұрын

Thanks sweetie this looks so good .. can’t wait to try and that beef and broccoli. Looks superb...

@frankrodriguez2061 4 жыл бұрын

I just made the shrimp fried rice recipe for the first time, came out great, thank you

@mariaguadalupeolverajimene9148 3 жыл бұрын

This rice looks extremely delicious and easy to prepare, I will love to make this recipe to be able to try it. I am excited and also hungry.

@fcrawford8615 4 жыл бұрын

Wow! Looks great and scrumptious and it seems so simple. I've got to try this next payday...I have to purchase all the ingredients! Thanks for the recipe! Saved on my Watch Later List.

@csidt 4 жыл бұрын

Thank you for being methodical and patient in your explanations. The way that you have laid out the "foundation" makes it easy for additions and modifications. I prefer using a Wok, but that is another topic. Thank you.

@mawmawvee Жыл бұрын

Even Asians don't always use a wok. I like a wok because my cook-top is electric and woks are thinner. I like a carbon steel kind of wok.

@suzannestewart4044 3 жыл бұрын

I am so excited to find your Chanel! Brings back when I was much younger and did lots of Chinese dishes. Have not done it in years! Thank you. I will be here many times

@Hummingbirds2023 3 жыл бұрын

PERFECT SHRIMP RICE, just how I like it too! Thank you!

@ishmeeldavis1574 3 жыл бұрын

This will be great to cook for dinner on my weekends off!! Good job!

@rebeccagoins6662 4 жыл бұрын

My husband and I would go Lee's Inn in Houston at Airline &Crosstimbers when we were dating . We nt all the time . Their food was great !

@victorjacobs8918 Жыл бұрын

YOU HAVE AFRICAN AMERICAN IN YOUR COOKING STYLE!!! JUST JUST HOW WE EAT FRIED RICE!!! EXCELLENT VIDEO

@bettystokes4101 4 жыл бұрын

Looks so good. I love shrimp fried rice.

@cellachic4442 5 жыл бұрын

Just discovered you, this dish looks delicious and I can't wait to try it myself. P.s. your voice is so pretty

@mneff69 5 жыл бұрын

Your fried rice looks a lot better than most restaurants!!!

5 жыл бұрын

Thanks Mark! 😊

@adrieancortez3433 5 жыл бұрын

It sure does... She should open a restaurant

@vivarogers4740 5 жыл бұрын

Mark Neff right

@msal3515 3 жыл бұрын

Exactly these restaurants don't have the same quality of for they did when I was a kid

@genevekisson8639 4 жыл бұрын

Me too. I love her voice. So soothing and I love your fried rice. Looks so delicious

@chriskostecki8777 4 жыл бұрын

I've been cooking for 46 years. Back when there were only 8 Master chef's in the world on PBS . YA I'm that old! You are the first youtuber who cooks like we should , simple. Media chef's are ALL GOOFS

@tonia2483 4 жыл бұрын

I didnt know there was a dark soy sauce that makes sense my favorite Chinese restaurant serves the dark. I always mix white rice with fried rice too!

@kayakengineer 4 жыл бұрын

Nice Job! When I was a little boy (in the 70's) growing up in Miami my parents didn't have much money so we typically ate at home and didn't go out to eat much. However, once a month my dad would take us to the local Chinese Restaurant for a "night out". We would always order the same items which was Special Fried Rice, Sweet & Sour Pork and Chinese spare ribs and just share . Every single time. To this very day I still judge every Chinese Restaurant against the quality of their Fried Rice. Rice good, go back. Rice bad, never again. Recently my family and I went to New York City and stayed next to a Chinese take-out place on 8th Avenue & 52nd that had an awesome Fried Rice. So good, we ate there two nights in a row. Now for the last several months I've been trying to duplicate their rice with not much success. I'm sure one day, maybe 10 years from now, I figure it out, LOL! Keep up the good work.

@kathleencampbell2298 4 жыл бұрын

It took me a few tries but I cracked it about 35 years ago, just egg, rice, soy sauce and spring onion, I use stir fry oil and a little seasame seed oil when it's cooked ☺️

@francinelawton6081 4 жыл бұрын

Kayak Engineer mm

@MrsLilLady86 9 ай бұрын

This looks SOOO good! I can't wait to try. Your recipes have been such a blessing to our family!

@6086355 3 жыл бұрын

I mix the fried rice with the steamed rice also! The texture and flavor profile changes ever so slightly but i love it..

@ddbaker 4 жыл бұрын

Yes, Yes, Yes...I love this recipe. Like others said, adding the egg to what you've done is how they do fried rice in the Chicago area. This recipe just made my day. I'm making it tomorrow. Hubby is so excited. We don't do peas and carrots either and here in TX, that's all you find.

@carmencuadrado3081 2 жыл бұрын

Looks delicious! I would boil the shells of the shrimp for a stock rather than use chicken stock. And I’ll add eggs and a lot more bean sprouts. Carrots would add color but daughter in law and grandson hate carrots. Thank you for your version of shrimp fried rice. I love bean sprouts.

@tinntinnamp Жыл бұрын

GASP how can anyone hate carrots?! Literally the candy of veggies. Kidding of course but still.. I like to add bell peppers, not sure what y'alls preference is on that but they bring color and great taste!

@juanadavila8277 2 жыл бұрын

I have finally found I Shrimp fried rice recipe that turned out great ! Thank you!! It’s so hard to find good fried rice in my area. But now can make make it myself. Thank you Thank you Thank you I did it with what I had: white onion, zucchini and carrots. It was perfect.

@mississbama6 6 ай бұрын

This is what I call authentic.. reminds me of my favorite restaurant in Philly growing up. Bean sprouts and NO peas and carrots. Only thing missing is the eggs. Thanks for posting!