Simple Recipe for Cherrystone Clams in Hot Butter Sauce
Рет қаралды 6,898
10 күн бұрынJacques Pépin is cooking at home, and today he's sharing an easy and delicious recipe for fresh clams. It's perfect for special occasions or any given weeknight. Happy Cooking!
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Founded in 2016 by the Pépin family, the Jacques Pépin Foundation strives to enrich lives and strengthen communities through the power of culinary education. Learn how the JPF shares “Happy Cooking” for all at jp.foundation
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@calicoasting Күн бұрын
Simple yet elegant
@chrisandersen5635 3 күн бұрын
Wow. So good!
@pskully57 3 күн бұрын
Yummay! I wish I could get those.
@johnweinfield3583 4 күн бұрын
It is such a blessing that the Maestro, at nearly 90 years old continues to teach and share his wisdom. Merci chef! I hope to try this recipe soon.
@beaubromley942 Күн бұрын
I agree. I’ve been watching him for years and I’m so glad he’s still teaching.
@beegee22 Күн бұрын
😋😋❤❤
@punkem733 5 күн бұрын
Love the slogan on the apron, WOW that is awesome. This man is amazing.
@stefymarty 8 сағат бұрын
If you pick up anything from this video, it's wiping the little extra bit of Sriracha off with your finger and licking it. #1 it tastes great and #2 it prevents it from hardening on top and making it difficult to squirt next time.
@skrogers519 3 күн бұрын
MADISON CHIVES!!!
@QueennieMapula2000 7 күн бұрын
I want that apron.
@JacquesPepinFoundation 7 күн бұрын
We love that apron too! Unfortunately, we no longer make that specific style, but we have a newer model available as a gift for donations made to the JPF: bit.ly/JacquesPepinApron
@robertbutler8005 4 күн бұрын
Absolutely love a hard shell clam in the summer. What a treat. That butter sauce looks amazing
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