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Indulge in the ultimate Southern comfort food with our Easy Stewed Potatoes Recipe! Dive into a world of savory goodness with this homemade potato stew that's sure to become a family favorite.
In this step-by-step tutorial, I'll show you how to create a mouthwatering dish that's bursting with flavor. From the first simmer to the final savory bite, you'll be amazed at how simple it is to whip up this gourmet potato side dish.
Whether you're serving up a hearty family meal or hosting a casual gathering with friends, these stewed potatoes are the perfect addition to any menu. Plus, with these easy-to-follow instructions, you'll be whipping up this Southern classic like a seasoned pro in no time.
👉🏻 So, what are you waiting for? Grab your apron and let's get cooking! Don't forget to like, share, and subscribe for more mouthwatering recipes.
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Ingredients you'll need:
• 4-5 Medium sized potatoes - Serving size - 2-3 adults
• 4 Tablespoons of butter
• Salt & Pepper (Optional)
Instructions:
• Peel potatoes and cut into cubes
• Rinse freshly cut potatoes in a colander until residue is gone from potatoes
• Pour diced potatoes into a medium sized pot
• Add water - add enough water to cover potatoes - You will want at least 1 inch of water above your potatoes
• Add salt - your preference on how much to add
• Turn stove eye on high and bring your potatoes to a boil
• Once your potatoes begin to boil, turn your stove eye down to a medium or medium/low
• Continue to cook your potatoes until you can get a fork to enter potato without any hesitation
• Once potatoes are finished cooking, grab a sturdy plate for draining your water - SEE VIDEO ON HOW TO DO THIS
• Once you have drained 3/4 of the water out of the pot, add your butter, salt & pepper
• Let the potatoes, water, butter, salt & pepper sit for about 5-10 minutes before serving - This will allow the water to absorb into the potato and create a creamy texture
ENJOY!
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