🔴 Check Out My Original Fried Salmon Patty Video: kzfaq.info/get/bejne/n76DfJZ0ss62gZ8.html

Great videos, thanks for posting. Some of us are not cooks & watching the step by step is very helpful.

Hey Andrea, well I discovered your channel with the original recipe, but enjoyed seeing the variation today . I used to make my Grandmother's recipe, but I like yours better, as grandma's used flour and lemon juice, your recipe is always moist and never fell apart on me( I've made about half a dozen times now) Once in a while I will add some dill. We always have fried fish on Easter and this year I made the salmon patties too, all loved it. I will buy the Red Sockeye when I can afford it, but always have the pink in the cupboard. Thanks for a great channel, more people need to learn how to use up what's in their cupboards😸

Thank you so mutch my dear. This was a wonderful trip back in time. You did an excellent job on both videos. The 1st video, you made everything seem easy to follow visually as well talking through it. Camera work showed proportion s, & what the Patty's should look like before you turn them as well as techniques. 2nd video, was so good! You trouble shot from the comments section! Showed the moisture needed to hold together. Way to go Girl! Thank You! I will be making these Salmon Patty's. Seriously, a delicious simple high protein meal in minutes, when your tired from the long day is a blessing. Reading the comments rang bells in my head from a family trip to Alaska,...a fishing trip. We stayed with friends & went to a block party. Fresh Salmon was used for the Salmon Patty's from the meat that wasn't cut into steaks. Fish cooks so quickly, by time its browned-its cooked through. They used a food processor like yours at a course grind for the Salmon & sautéed vegetables (some not) added. Fried & Baked. And! Different sauces to complement their dish. It was something of a competition between families there. All kinds of fresh fish, crab, and clams were made Into Patty's, an absolutely out of this world display Heaven on Earth to the Desert raised people like us. Yes when we got home to CA we made Salmon, Shrimp & Crab patties regularly - from a can. Always a treat, with tarter sauce or even just Lemon to brighten the flavor of the Patty's. Thanks again! Keep Cooking. P S: For everyone in the comment section that wrote out their techniques. THANK YOU!

I like your original way of doing them. Thanks for showing us other ways.. but your gramma has a winner .. in my opinion 😂

This was fun to watch. My favorite has always been cracker crumbs and egg in the canned salmon. I'd serve cooked cubed potatoes and peas in white sauce with the patties. I am going to try your original version with cornmeal, and I think I'll also try adding the onions and peppers another time. I'm not sure what I'd serve with the pepper version, maybe a rice with the same peppers in it, tomatoes or mushrooms.

FEB - like the month - flour, egg, bread - that's how I remember in which order I dip

Thanks Andrea! Good job! I read that someone liked the music, but I found it irritating and distracting, maybe if it wasn't as loud... I agree with your opinion of the red sockeye salmon. I think I am going to try the peppers and onions added to your original recipe, which is sooo good! Thank you for helping and inspiring us!

I love using the red salmon

I was watching your original one for salmon patties (which was great also). Appreciate how you were willing to try and showed how cooking doesn’t have to be perfect. You adjusted as you went along and the patties looked yummy, great video! The salmon patties looked delicious!

Drain liquid, use entire contents of can (fish and bones) mince onions or any other additives, use two whole eggs, use crackers or bread crumbs, form into flat patties (not thick) and freeze on a greased cookie sheet for approximately 30 mins prior to frying. Make sure your grease is hot when you place the patties into the pan. Let it fry til it looks set and has browned up the sides about two thirds of the way before flipping it. Only flip it once. Happy Fryday, y'all!

Helllo Andrea!! I absolutely love your Channel!! Your recipes & direction is point on!! Wholesome home meals, comforting & authentic. And I love love the music!!

Hi neighbor I'm in Coopertown. I love your recipe I've never put peppers or the juice from the salmon but that sounds like a good idea. Thanks for sharing. God Bless ya

I would put egg and maybe a little cornstarch in with the potato balls. Probably two eggs. I find eggs is the glue.

Great lessons - glad I tuned in, thanx

Salmon patties taste delicious. My Mother and Grandma showed me how to prepare them. This method of preparing and eating the salmon patties seems to have been passed down from Women to Women. My family loves them especially my hubby. Good job.

I like how you cook & are willing to self critique the results.

Thank you so much I enjoyed your salmon patties that you made and I specially like that you don't do it with your jewelry on thank you ma'am

I am going to try this, it's looks very good

Yum - I’m going to make these for dinner😋😋

The bones are a good source of calcium.

I always crushed up Saltine crackers instead of corn meal.

Salmon, mashed potatoes, a half an onion or a whole one diced fine with a simple knife, and one beaten egg, salt and pepper. Mix completely and fry in oil. An egg is always needed in this recipe so that the pattie will stay together. Corn meal only.

And since eggs are in mayonnaise I’ve done that also give a good flavor

I use the mashed potato method for years, and my mom does it like that too, but I don't use anything except chopped onions, and I use an egg. The oil has To be hit, and I noticed the your oil wasn't sizzling but I basically make mine the way that you do.

Question: When you put so many of those added ingredients in the mixture, does it hide the taste of the salmon? I do like the idea of the onions and a strip of the bell peppers but fewer. I think an egg would help and I would probably dredge them in a mixture of cornmeal with a tiny bit of flour mixed together. I have not seen your video with your mom’s recipe. I would like to see her recipe. Red Sockeye sounds great. Thank you for showing your experiments🤗

I enjoyed learning these recipes. I've made them before but look forward to trying these. I scrolled through your videos and there's a lot of recipes I want to try. You definitely deserve me subscribing! 😊🎉

THANKS I WILL MAKE THESE FOR MY FATHER ❤❤❤❤

Instead of breadcrumbs use ground up cornflakes --- grind them really fine and can use as filler/binder too

You can do it with a cane of Crab meat and shrimp ground with ground onions,also green onion only fresh shrimp mix seasoning well one eggs mix and roll up like stuff shrimps and shake them in flour and fried so good like stuff shrimp,you can roll a shrimp in the middle and roll it like a stuffed shrimp and flour it put it cooking oil , like fried like fried chicken in oil, that's call grow cats

I saw an advertisement once about a spatula/tongue combo that would likely be perfect for this! I don't remember where I saw it, but I bet there's one on Amazon or such!

You're welcome and love your recipes 😘 😊

looks great and another way of preparing salmon i was thinking just now that this actually is like a fish meat loaf fried in a pan .i bet pieces bacon or jalapenos mixed into .

Instead of frying, could you use an indoor grill such as a George Foreman?

I add fresh lemon juice to my mixture, it freshens up the can Sa - l - silent - mon it makes such a delicious difference.

The egg is probably a better binder. We prefer just the chopped onion added right into the mix without sauteed before

Your original recipe looks good to me. Tips for beginners if you want to use potatoe on this recipe you can but the oil has to be real hot & coat it with egg and then bread crumbs the egg needs to cook instantly to incase the water that's in your potatoe. I also make it deep enough myself to cover all sides once you add all your patties and the eggs cooked you can turn down the heat. Hope that helps some one :). Glad I found your channel on "home cooking"

Can’t wait to see what I get into 😅hopefully my grandchildren will love them thanks girl

Chill them for 15 minutes b4 frying

Look 👍 good this is almost like i prepare mine for the exception of adding red bell peppers 🌶 😋 and lemon pepper

I love salmon Pattie’s I’ve tried several diff ways I use bisque n eggs

I’ve not read anything that I use to make the most crispy salmon patties EVER! Drain the salmon - keep a couple of tbls. Flake salmon in a bowl- I discard the skin wherever I see it. Push to one side - break 1 egg, put one and a half tsps of baking powder, a little salt, 1 tbls of Mayo and a squeeze of lemon juice and whisk together. Mix in with the salmon adding 1/2 cup of flour. Diced onions and mix it till consistency to make the patties. Fry in a small amount of oil after it gets hot. Flip as needed but let it brown good on each side! You’ll enjoy every bite!!!!!

I make salmon crow cat, with salmon onions and also green onions, season well with eggs, mashed potatoes in it season well use the pepper black and red pepper,roll it and put it in flour and fried add , don't for get to put a 🦐 in the middle of it roll , and fried and now it's like stuff shrimp,yes you need the eggs ,like you did it at first no corn mill just mix as above,no mill

Love the red salmon of choice. Just wondering if you found corn starch to help with the frying process? Or, perrhaps, it is baking powder.

I use stuffing mix with my salmon patties. The always come out great.

Hi ! why did you choose not to add eggs to your salmon mixture?

Thank you

Easy to make, however what did u have in the back ground in that little pan. How would u serve with this meal? Thanks

Loose the background music please

Add the salmon juice in with the egg mixture!

No only onions in mine I try many different ways they are all great

Have you noticed the plastic smell In air fryer. Any way to get that out

Instead of cooking a potato, I wonder if using instant potato would work and help bind them. ? I would also try cornstarch as a coating - works with some Asian food. I’ll be experimenting.

I think you needed the egg mixed in.

I still would use egg as it holds things together better

My mom made some with coconut flakes instead of bread crumbs.

My Mom said they added the mashed potatoes to stretch it to feed more people for economic reasons!

My grandma used crushed cornflakes instead of crackers. She came through the depression.

I e also added tuna to mine n crab meat

O

I take the bones and crush them between my fingers. I always cook with the bones and skin.

Softball😄🤣🤣

I live ut!

👍

Use flour

❤👍👍

That's too much seasoning i would just stay with the old way Onion corn meal eggs salt pepper

Lady .you do need eggs.

Can the music please

Could you send the recipe

Eggs wuld have kept it together ❤

Too much carb the way u made the potato 🥔 one is good just as is

Use an egg

Flour makesnit not keto

Those bones are full of calcium it feels weird to eat but good for you.

Your music is too loud!!!!!!

Do away with the music it takes away from your presentation