i just love u guys ! Dill's dry humor and Reebs's practical sarcasm is everything i need to learn and have fun! Thx for being you its truly inspiring. i made this chilli by accident (was trying to make tomate frito lol!)

That's absolutely brilliant! Thandiuou for sharing

Love, love, love this. I love that you explain all your spices, and how you prepare them. Takes the mystery out of it all. Here, we have the heater going in the mornings and the AC going in the afternoon, evening. Thanks for all you both do.

Yesssss… I was thinking of adding the date powder too!! Thanks for the chili recipe! 💕💕💕🤙🏼🤙🏼🤙🏼💕💕💕

Great video and recipe!!! Perfect with a squeeze of lime on top. Nearly chili season! So good on a fall evening!

I love both of you, the recipes are fast and delicious. Thank you for helping me on my vegan journey.

Thank you! Looks delicious.

This looks delicious! I always put in 1-2 TB of Masa towards the end. It gives it a great flavor! Thanks for the recipe 🥰

Oh thank you once again for another healthful recipe! I appreciate your on the stove, no special pot needed! I like the idea of grinding chile pods into powder!

I'm watching this on the first day of fall and the temps here dropped 20 degrees today and it was cold and cloudy all day; could have really used some of that chili! Thanks for the recipe and can't wait for the cornbread recipe.

This is a delicious recipe. Once the veggies sauteed I put the tomato paste in first to brown that up for a minute or two, then I proceeded the same as your steps. This is a fun, easy recipe. Thank you.

Looks fantastic! Yes, sweet potatoes are a great addition to a hearty chili! Will definitely try the cocoa powder addition! Lately, I have been adding red lentils to thicken if my batch of chili is too thin, especially when using instant pot beans and their yummy broth. Love you guys!! ❤️

Looks great, thanks.

Looks delicious

That chili looks delicious! I'll be making it for dinner all next week! Thank you!👍

Thank you for this great recipe!

Yum, this looks so tasty, and I like those hints for adding that extra zing to it. I'd love to make a pie with this. You two certainly complement each other. Would love to be able to access your products here in New Zealand some day. Nice one guys.

Using a fork with chili... classic!!! Can't wait to make this. As always, you both ROCK!!!

I love🥰 the pan the WYW cornbread was in and can't wait for that video 🤗

I also love to add chick peas to my chili! Looking forward to that cornbread video... mmm, mmm, MMMM!!!

This chili was a hit with my family. It was savory, sweet, a little spicy - all with good balance! They also loved the cornbread! A repeat recipe for sure :) thanks for sharing!

Your recipes made my sos free journey so easy! Will try this next week, when the corn bread recipe is available..:)

Made this tonight, it was great!

going to make this!!!

Thanks for the great recipe, Dillon and Reebs! Good call on adding the touch of sweetness (I had a Maple Balsamic), and I also added some fresh lime juice, for a nice Z-I-I-I-N-N-G!

This is something even I can make! Love the date powder at the end !

Great recipe guys! I always add diced sweet potatoes to my chili. It's very good 😉

I made this chili recipe today, exactly as you wrote it. My husband say it's the best chili he's ever tasted! Thank you, thank you, thank you!

😋 yum

I made this today. I am surprised how delicious it is. Thanks for this great recipe/guide ;)

Thanks! 🔥

Yep!!! Sweet potatoes... we are puerto rican and we add some in our traditional red beans when we feel fancy .. so good. And olives.

YUM Made it tonight. Best Chili I've ever had in my life. Thank You 😁😁😁😁😁😁😁😁😁😁😁😁😁😁

Looks great!!!

I like adding a bit of sweet something (sweet potato, date pwdr, a touch of maple syrup) to anything made with tomato paste. The sweetness rounds off the acidic edge from the tomato paste.

Great video! Just picked up ingredients to make my own vegan chili recipe. Love the addition of the corn... if you add a few tablespoons of some BBQ sauce during the caramelization phase it will add a that backyard sweet charred smoky flavor into the mix. Good for those new vegans who really miss that flavor or to convert a meat eating friend.

We eat some form/concoction of chili every weekend regardless of the weather or season, but always with sweet potatoes.

I get dried anything mushrooms and pulverize them; umami definitely. Great channel watch it often brilliant ideas kudos! Chili is .... the spices I throw in but starts with black beans and corn diced tomatoes and bell peppers the rest just happens. Perfect for batch cooking. I have early onset MS and eating this way is a huge part of hiking the trails with my dog and not messing up my translations which is how I pay my rent. MS is a neurological condition which if caught early can be managed and triggers are bad diet, stress and lack of sleep. Symptoms: don't bother your doctor unless you are really concerned about: lack of balance, dizzyness, heat intolerance, unexplained falls or dropping objects; 5 minute blackouts; fatigue not explained if you slept ok; get a blood test and sorry but wait for an MRI. It's not dire if detected early and life style and diet definitely your friend. Plus physio, and consult your dr. Swimming is wicked and I get in at least an hour walking my olympic champion Peke named Kiwi who keeps me going. Just reaching out didn't know what was wrong don't panic!!! Just go vegan and love a dog. And NEVER give in to steroids.

Delicious 😋

Yes, sweet potato is amazing in chili.

Chili is great on whole wheat spaghetti I love cacao in my chili

Oh darn it now I want chilli 🙃🙃😍

love homemade chilli! I have awful allergies and have to work around recipies. Oregano hates me and makes me sick. i just omit it and avoid it. Oats don,t love me and really bother my digestion. i just avoid them as well. its not that im complaining i am just sharing my struggle. thank you for your recipies they are really nice and simple.

This looks delicious and I can’t wait to try it! But I m going a bit off script. Do you guys have any good recipes for a great sos free marinade of any kind?

I put butternut squash in my chili, it’s so delicious!

I just made this in the instant pot using pinto and dark red kidney beans. I added some ancho chili powder to it and it's the best chili I have ever made. The cinnamon and cocoa powder is legit genius. I have never added that to chili before now but it will be from now on in this home 😋. I usually eat it over brown rice but I decided to make some polenta with chopped jalapeños instead...it's a total game changer together.

And your cheese on top . This is so good.

Mushrooms really add a depth to the flavor. I also use sweet potatoes.

Instapot, that's what i do, and i saute in the instapot a bit, then throw in the rest. I like mine a bit on the soupy side, so I often blend about 2/3rds of it. Add my corn after it's done. I sometimes put the chili on top of a sweet potato or regular potato and your cheese sauce diced fresh tomato and green onion! I thought cinnamon and chocolate were MY secret ingredients, along with a wee bit of chopped dates or maple syrup. Guess I was wrong...and right...but still left.

That looks so good. I was looking for a vegan chilli recipe and saw this. Is this recipe for one person? This will be the first time I've ever made chilli.

I made a pot of chili yesterday with mushrooms!! Yummy- even better today!!!!!!

I love chili 🌶

You can also add steel cut oats!

Faced with an abundance of tomatoes this fall, both green (unripe) and yellow/red/pink (ripe) - I added them to my chili... Not a bad idea...

I grated a package of mushrooms in my chilli today, and about 2 tablespoons of maple syrup

This sounds SO good... and I love the idea of sweet potato in it too! I have a question.... would you use raw cubes of sweet potato, and it would cook with all the chili, or would you toss in cooked sweet potato, that's been cooled, and cubed? I will definitely be trying this! Thank you

Yes, definitely add Sweet Potato! So Yummy in Chili... Or make Chili-Cheese Stuffed Sweet Potatoes! (or Chili Cheese Sweet Potato Fries) Topped with WYW Cheese Sauce, of course. :-)

If I were going to use frozen Fire Roasted Bell Peppers and Onions (14 ozs.) instead of fresh, would I use one package or two? This looks like a great recipe.

What kind of pot is that?

❤💙💜

The double take and look on Dillons face when Reebs said sweet potatoes. 🤣🤣

Where can I find blog to get the measurements?

Do you have a rojo/chilaquiles sauce that you like to make?

I love your recipes but what I really need is a substitute for chili oil. I've just started learning how to make Chinese recipes that call for cooking in chili oil. I don't use oil but wondered what else could be flavored to cook with? broth? I know you can figure it out!

that guy knows how to cook!

I’ve added pumpkin (Reebs saying sweet potato). The meat eaters never even noticed.

2:43 if anybody is looking for the instant pot method. ♥️

Did you ever try chili cheese and fries with sour cream and chives

If we can only use dried beans and an instant pot how much more water would you recommend?

Nice, I can't believe you actually have time to make a weekly video. Music at 3:24, not a fan, distracting.

i made the chili but refuse to eat w/o the cornbread...I'll wait patiently while the chili goes cold and stale. Thanks.

Dillon: "Good HEALTHY chili" ha, ha!

I am not getting the ingredients below that you mentioned 🤔. Maybe you don’t do that anymore? 🤷🏼‍♀️

Chili con corny

Why are you using commercial veggie stock? Aren't you the guy that made videos about saving scraps and even going as far as making 'VEGGIE PASTE' out of it?? Just curious, nothing wrong with the packaged stuff. 😉😉🙂

Cocoa powder? Cinnamon? NO. 😂😂😂