One of the things I love about your videos is the "in between" tips you give before and after a recipe. With other videos, I usually skip to the recipes, because of all the talking and fluff, but with yours, I enjoy the whole content. Long time subscriber over here, thank you for all your wonderful content!

Your descriptions of the flavors and textures are so detailed and enticing!! Can’t wait to try both.

The sincerity of how much you love food just shines through. Each one of your videos is so well thought out and chock full of tips. I hope you enjoy making these videos as much as I love watching them. We appreciate you, Nikki. Keep up the amazing work!

♥️🧡💜💚❤️🖤💙🧡💛 The thing I missed most when I went Plant based was the traditional holiday meals of the past! Took me forever to get some recipes I liked to replace them. I am always looking to learn new ways/recipes to add to our holida and everyday meals. This is a great recipe. I make cooking videos too. I’m always looking for new ideas and this one is a keeper! I love to learn from other you tubers as we grow our channels! Excellent Video! Thank you for sharing! 👍🏻I’m so happy o found your channel!

YUM can’t wait to check this one out and your new episode form this year

The mushroom sausage appetizer looks so good and festive!!! We are just making appetizers for Christmas this year and I'm gonna make that. 😁

Yaaay🥳 Way To Start My Morning 🌅

These look so delicious! Can’t wait to try them! 😋

Always superb! Thanks! Happy Holidays 🎄🎄

This looks so good!

those puff pastry tarts looks amazing!!!

These apps are Amazing!!! 🎄😋

GENIUS!!! These are absolutely stunning and look Devine!!!!!!

These look amazing. I def want to try the mushroom pastry

The mushroom sausage app is my pick! Thank you sooo much for this video! Yum!

Puff pastries look awesome 👏

The pastry mushroom looks amazing!!

Love rosemary 💗 Great video, I love how calming you are😊

Looks divine, I would say the last one looks the best!

I will definitely be making the mushroom puff pastry, looks delicious!

Everything looks delicious! Thank you for sharing the wine that you use. I was going to ask you for your recommendation. I love your videos. Thank you for sharing. 😊

I definitely want to try the vegan puff pastry tarts. They look festive and sound delicious. Thanks Nikki. You are my go too person for vegan recipes. Have a wonderful holiday season and all the very best in 2022.

I’m gonna try the 🍄 puff pastry ! Thanks!

I would use hot pepper jelly on top of the cream cheese. A block of Philadelphia Cream cheese with hot pepper jelly was the only thing that was put out as an appetizer on Christmas as I was growing up.

Those mushroom tarts look irresistible. I’m definitely trying those

I can’t wait to make that puff pastry dish. 😍

They both look good. I am a bit intimidated by the phyllo dough but I think I am going to dive right in and give it a try. Thanks for sharing!

Mmmm those little mushroom tartlets look Soooo good!

I have to say they all look amazing!

I want to try mushroom puff pastry that look so good.

YUM

Brilliant… I really wanted to impress my in laws with vegan options for Xmas so this has now given me great ideas

Tonight my contribution to the party potluck will be vegan cream cheese with a cherry jalapeno jam! Topped with dried cherries and finely diced jalapenos...hope my turns out as delish as yours looks!

I stand corrected.I am subscribed.Thank you.

I wanted to make a cheese and crackers with fig jam for thanksgiving but something about the vegan cheese was not good with the jam. I'll need to try the cream cheese. I'm definitely putting the puff pastry one on my holiday list!

I love that Idea with the cream cheese, if I try it I would cut the dry fruit in smaller pieces. Thanks for sharing 😊

Just curious why you use nonstick pans esp for that mushroom recipe - could have had nice fond to deglaze with the wine. Love your videos 💚💚

If I can get the puff pastry, want to try the mushroom appetizer.

Both look great! Went to the recipes to make a buy list- for the mushrooms, I think you meant fennel instead of red pepper flakes? I will likely use both now 😄 Thank you!

It was cold out there 2day🥶, how was ur day

I will need to find a gf puff pastry. I want to make the mushroom pastry. Where can we find the recipes?

When you say the “unsulfered“ apricots, does that mean they do not have preservatives?

Is it possible to sub the cashews or leave them out altogether? Nut allergy.

Could you use lentils? I ‘m not really a mushroom fan

@NikkiVegan those pastry apps look like trouble!

Looks great but there are no measurements.?

Hi Nikki, I don't know if you'll ever see this comment but I just wanted to say a huge thank you for this video. I'm going to make it for my friend's Boxing Day brunch this Sunday and I just practiced making it at home by myself. For 3+ years, I have been holding this narrative in my heart that "I am a bad cook". I believed this about myself because I tried making lunch for my ex boyfriend and he hated it, he threw it in the trash right in front of me. I was made to feel so much shame about myself, that experience traumatized me and I've never had the confidence to cook for people ever since. So I was SO nervous to even practice this dish, I memorized it and watched this video almost every day this week just to mentally prepare for making the recipe. I visited your webpage dozens of times just to reread the instructions over and over again. WELL, I just made it and it was DELICIOUS. I am SO proud of myself and I CANNOT WAIT to cook for my friends this Sunday. You have restored my faith in myself and made me begin my healing journey to fall back in love with cooking. I know this might sound overdramatic but its true. Thank you, thank you, thank you.