EASY WEEKLY MEAL PREP RECIPES COOK WITH ME LARGE FAMILY MEALS WHATS FOR DINNER MONTHLY FREEZER MEALS

Рет қаралды 77,545

2 жыл бұрын

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This Weeks Menu:
|MONDAY|:
Sour Cream Chicken Enchiladas Recipe Video: • EASY BUDGET MONTHLY FR...
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My Chili Recipe Video: • EASY MONTHLY FREEZER M...
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|FRIDAY|:
Lemon Pepper Chicken Recipe Video: • EASY BUDGET MONTHLY FR...
|SATURDAY|:
Homemade Pizza Crust Recipe:
Ingredients:
-3/4 Tablespoon Yeast
-1 cup Warm Water
-1 Tablespoon Sugar
-1 Tablespoon Vegetable Oil
-3 Cups Flour
-Any Spices Or Seasoning You Want To Add
Instructions:
Dissolve yeast in water. Add sugar and oil. Add flour and seasonings. Mix well, add more flour until dough is just no longer sticky. Let's sit for five minutes. Bake at 450°F for 10 to 15 minutes until golden brown, then add your choice of sauce and toppings to bake again until cheese is melted. Yield one large pizza. (To Freeze: Bake crust only 5 minutes, top and freeze. When you are ready to eat, pull pizza out of the freezer and place in oven. Finish baking till fully baked through.)
|SUNDAY|:
Take Out Or Leftovers.
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Пікірлер: 109

@StaciePfeiffer 2 жыл бұрын

I love my victorian strainer!

@melissamuse6125 Жыл бұрын

Hi! I'm new to your channel, as of March 2023 👍🏼 😊 I've watched a dozen videos already and I'm so inspired by your hard work. Thank you for sharing ❤

@margaretfriesen862 Жыл бұрын

Pepperoni on top for sure!

@heatherjolly8389 2 жыл бұрын

that buttery seasoning is the BEST

@hairdebi Жыл бұрын

The crazy crust pizzas are awesome. The crust is made with a batter. They are so good.

@danileevarner234 Жыл бұрын

Pepperoni on top!

@bellacarenea9001 Жыл бұрын

ابدعتي حبوبتي تحية من المغرب 🇲🇦🇲🇦🇲🇦

@kellylambert6222 2 жыл бұрын

Love your videos I learn something new each time I watch them.

@thelazyredneckgardener1885 Жыл бұрын

When your bread comes out of the oven, let it cool for about 10 minutes, then wrap it in a plastic bag until totally cool. The moisture (steam) from the cooling bread helps to keep it soft, but not soggy. I've been doing it for years, works great.

@iamwhoiamd7056 Жыл бұрын

Omg, I love aspargus

@sherrycapstraw5096 2 жыл бұрын

When my mom would make homemade applesauce she would flavor it with powdered jello.

@thresa9093 2 жыл бұрын

Yogurt making👌👌

@elgheurelralia 2 жыл бұрын

merci de ok de 👌👌👌👌👌❤

@ixela7 Жыл бұрын

Anyone know how long and what temperature to roast the carrots and onion for that she did in this video???

@ghc7400 2 жыл бұрын

I would put the pepperoni on to of the cheese. That way the oil from the sausage will flavour the cheese.

@MaximeEnyart 2 жыл бұрын

BEST CHANNEL EVER! -Lucy (9)

@donnanorman340 2 жыл бұрын

I'm new to to your channel, where can I find your recipes?

@ashleymaldonado8381 2 жыл бұрын

Love all of the long term storage tips. Would you consider making a video on items that would be helpful for first time canning/long term food storing? Maybe items you’ve found helpful and any tips/tricks

@staceystorer7058 2 жыл бұрын

Where do you buy most of your groceries?

@sunshinebookstarot 2 жыл бұрын

everything goes on top of the cheese

@Storyhub_ 2 жыл бұрын

This is a great channel! I only caught sight of you folks in recent times, but it’s now among my favourite channels.

@AAMtruthteller Жыл бұрын

Girl, I love your channel. You don't just have great meals, you are organized, clever, and have SKILLS. Always inspired after watching. Bless you and your family.

@HiimShailyn 2 жыл бұрын

I have that same mixer! I just got it, because I am learning to make bread. I LOVE IT! My toddler also enjoys helping me in the kitchen now! He thinks the mixer is so fun!!!

@oxana73 2 жыл бұрын

I really like your channel! Thanks for the recipes and videos!

@laureltaylor9390 2 жыл бұрын

I REALLY appreciated the weekly menu and video links to recipes in the description box! So helpful!

@adbathert3705 2 жыл бұрын

Loved the video. Great ideas!

@leslieb4553 2 жыл бұрын

Nice use of the mushroom stems!!

@kayburris8464 2 жыл бұрын

Its nice to see your canning, more young people should follow your lead, especially with the prices of food today. Good video as always. Thank you.

@jeracarrera9513 2 жыл бұрын

Really enjoyed this video’s meals! And love the canning!

@homesteadingwithapurpose9681 2 жыл бұрын

Thanks for sharing all the great tips as always. 💜

@LifeWithFlowers 2 жыл бұрын

It looks like a lovely place. I hope you and your family had a nice time. It looked very relaxing.🌿🌊🌞

@erose6996 2 жыл бұрын

I put the pepperoni under the cheese.

@ankitapatel7380 Жыл бұрын

Been following you since few days now and can tell you have super power.i have only 1 child who is 3 years and I can’t do anything. I don’t get much of the help taking care of baby from my partner or family member. We r also vegetarian so also don’t get lucky with food choices.

@kaylaclark9135 2 жыл бұрын

I LOVE ALL of your meal prep and organization videos! 💖💖💖

@crswrdqueen 2 жыл бұрын

Amazing 🤩 I love your meal prep videos.

@Micawber1410 2 жыл бұрын

All of this food looked soooo good!!

@Diana-83 2 жыл бұрын

Love Love love your videos!! Thank you for teaching us new things to feed our families!

@Ricettiamo18 2 жыл бұрын

Ciao bel video 👋🇮🇹❤

@annamarie7694 2 жыл бұрын

I like to make that homemade yogurt. My 1 year old loves yogurt. Can you make a separate video for the step by step procedure. Or do you have a recipe (I'm hoping you have for smaller batches). What kind of skimmed milk do you use? Have you find any full fat powdered milk? I don't have any insta pot so I loved that you showed another way to make it. I was like: " omg! It turned into yogurt" 🤭😅 How many days will this yogurt last? Do you also compare if it is cheaper to make your own yogurt than to buy it? Thanks. By the way, I made my first almond milk. ☺️ And I also made spinach muffin out of the almond meal for my baby. Thanks for sharing this kind of videos.

@douceminique7712 2 жыл бұрын

All your recipes and ideas are so amazing! I love how creative you are at finding ways to make things at a lower price.

@lindasmith5190 2 жыл бұрын

You are awesome! I have been watching your home channel and now I will be watching your kitchen channel. I am 74...you are never too old to learn something.

@frankly129 8 ай бұрын

In Bulgaria we call it Apple puree, not apple sauce

@holliereece1984 2 жыл бұрын

With your pizza don’t use flour, it dries it out. Put a little olive oil on your hands and hold the dough above the bench, let gravity take it while rotating your hands to make it round. That way you don’t over handle it and it won’t be tough

@shaportueng7156 2 жыл бұрын

I’m new and loved your video. I’m into food storage and have done canning before. But I want to learn to do more. I’m glad that I stumbled onto your channel. By the way I subscribed. Thanks!

@helenejansevanrensburg325 2 жыл бұрын

Great video again! Love the apple sauce! I take our leftover apples at the end of the week and core and halve them. I then throw it with skins and all in my pressure cooker with a bit of water to build up steam. 15 - 20 minutes in the pressure cooker and then I use my immersion blender to make it into a sauce. You don't even see the skins. I use my apple sauce to sweeten my oats in the morning with a bit of raisins and cinnamon. Happy cooking!

@mollypurcellmealprep 2 жыл бұрын

great ideas as always, Adaline! i love the pizza!

@strawberryblonde8813 2 жыл бұрын

You give me so much inspiration to do these kinds of things for my own family 👪 ❤️ 💕 Thank you 😊

@bigredohio 2 жыл бұрын

Love your beautiful little kitchen. Your recipes are so yummy looking but so easy to put together.

@bessiefaircloth6147 2 жыл бұрын

Love everything you did today! I put pepperoni's on top of cheese so they get crispy. Also love everything you talked about making a video about. Great ideas!

@katlin8894 2 жыл бұрын

my favorite homemade taco seasoning is 2 tsp chili powder 2tsp paprika 1 tsp garlic 1tsp onion and 1/2 top cumin

@iamwhoiamd7056 Жыл бұрын

Pepperoni goes on top of the cheese

@MimiG2182 2 жыл бұрын

I've used the powdered buttermilk solids for years - in baked good also. Even in Red Velvet Cake - one little hack I did for the cake - I used milk instead water with the powdered buttermilk - just made it a little richer. You always have such great ideas!

@adou3692 2 жыл бұрын

Hello I love your recipes, stuffed mushrooms I never had those kind, but now I'm inspired to make them.. I would love to get that strainer as well, thank you so much, I enjoyed watching..

@debbiegoble786 2 жыл бұрын

Love your video's!! I always learn something new!! Some days I just go over to your channel & binge watch your videos! I am learning to 'can' for the first time & your canning video's are very helpful!! Have a great day!! ☺

@karinstephens9606 2 жыл бұрын

I got a superfine mesh strainer that's just for yogurt and strain it overnight. It makes it thick like Greek yogurt. Game changer.

@Paula-xp7ve 2 жыл бұрын

I’m curious as to how big your family is

@Kimmcdougalcrafter 2 жыл бұрын

Totally enjoyed this video, so much inspiration! Thank you for sharing, oh pepperoni on top of the cheese! LOL!

@janepetermann754 2 жыл бұрын

So nice to see someone keeping the "old" ways alive!

@cheryllovinger4027 2 жыл бұрын

My family prefers all cheese on the top. Your meals look yummy. TFS Cheryl

@justpassinthru 2 жыл бұрын

Lisa at farmhouse on Boone is a sour dough genius and great source.

@pianogirl36 2 жыл бұрын

I agree, I learned how to work with sourdough with her video and written directions. She made it so easy.

@susanhoward5046 2 жыл бұрын

Lisa is excellent !!

@danileevarner234 Жыл бұрын

She is amazing! So many recipes and easy to understand!

@julescannon3667 2 жыл бұрын

i have a jar strainer like that. you can also use it on tuna cans. esp the bigger tuna cans. :)

@veronikakotyzova9575 2 жыл бұрын

We put pepperoni on top because we like them crunchy :D

@aaronhernandez5166 Жыл бұрын

Don’t ever put a Dutch over directly from the heat to ice water!!! It’s okay because you have that our place Dutch oven. But a regular dutch over will crack.

@malinthomsen4307 2 жыл бұрын

I like my peperonis under the cheese, I think you have to do what you like best🥰

@shalenawright4173 2 жыл бұрын

I like the pepperoni on top of cheese, and then a very light sprinkle of additional cheese sometimes as the final step

@KineMemry 2 жыл бұрын

I like to do sauce, a little bit of cheese then a layer of pepperoni,then cheese, more pepperoni and any other toppings I’m using. Then I sprinkle a little more cheese across the top. It’s quite a bit of cheese and pepperoni but my family’s favorite way to make it.

@ceciliacarbonetabucchi4792 2 жыл бұрын

The pepperonis go above or below the cheese, where you like them the most. You tempted me this weekend I'll cook pizzas!

@zormier2002 2 жыл бұрын

Under the pepperoni and a light sprinkle on top.

@euniceshirk9000 2 жыл бұрын

I have done and seen pepperoni under and on top of the cheese. Both work, but I kind of like if the pepperoni gets a little toasted, so I usually put it on top.

@ceciliacarbonetabucchi4792 2 жыл бұрын

Stretch one of the pizzas a little with your hand, pass to the other pizza or take a glass of water, let the gluten of the dough contract again for a few minutes (more than two minutes are not necessary) and when you go back to the first pizza you can continue stretching it without problems with your hand. That gives the dough's elasticity a few minutes to rest and get back to work.

@kimthomson3761 2 жыл бұрын

I am definitely going to use that recipe for the asparagus and the carrots and I want to try the Mexican coleslaw. I have been making homemade pizza crust for years abd I know your not suppose to use a rolling pin but I always have and everyone loves my homemade pizza. I make my own homemade tomato sauce that I use on my pizza and I always put the pepperoni under the cheese. I also use turkey pepperoni which is lower in fat and sodium and its tastes just like regular pepperoni.

@iluvthekjv1611 2 жыл бұрын

pepperoni on top. remember, they're called "toppings" :) enjoy your channel.

@hollyross8900 2 жыл бұрын

Definitely pepperoni under the cheese 🧀

@tarabuxo5633 2 жыл бұрын

pizza dough is like bread it's customizable Italian seasoning is great in it too...but all yeast dough is best when left to proof 1 or 2. I didn't hear you say you did that part. if you didn't do it before you put into pans.

@joelenehammers8486 2 жыл бұрын

You can make pear sauce or pear butter also . Plum sauce plum butter . Those are good on ice cream or in making different jams or meats as a sauce to go with meats .

@MissRaspberryFactor 2 жыл бұрын

I do under the cheese🙂

@rachelwolfrom2333 2 жыл бұрын

I have worked places making pizza and the toppings go on top of the cheese! they get lost under the cheese

@brycepreston9482 2 жыл бұрын

For the pizza crust, find a recipe that calls for letting the dough rise for several hours. The longer you let it rise the crispier and more aerated it becomes!

@jessicabohl933 2 жыл бұрын

sourdough bread is a game changer my family hasnt baught bread in a little over a year however the recipe i use takes 3 days to make a loaf so it always feels like im making bread i also make sourdough pizza dough and it freezes really well and we just thaw it and let it rest in an open bag till it puffs up a little i am cerious on how you were able to get into contact with a local farmer for apples

@storytimewithabi 2 жыл бұрын

I ❤️ your meals 😋 ...I do have a suggestion though . I don't always watch all the way through but I do LISTEN. So It would help me to hear your spices out loud then for me to stop what I'm doing to pause what you put for the rice. Other than that ! Great videos ....it helps our family save 💰 than eating out or buying frozen meals that don't always have variety.

@brittanyjohnson4411 2 жыл бұрын

I like to make my pizzas with the cheese first, then the toppings, and then another layer of cheese. It's super good that way and it keeps the toppings secure.

@nicoletyler5978 2 жыл бұрын

You always share some nice recipes. Personally, I like the pepperoni on top because I usually peel it off after it’s done cooking and eat it last. Saving the best for last. 😅

@justpassinthru 2 жыл бұрын

could you please link your mixer and do you have a coupon code?

@suesch60 2 жыл бұрын

I made pizzas at my store and I always put the cheese on and then pepperoni, but I also sprinkled cheese on top lightly so the pepperoni didn’t shift or fall off

@kimguenther5443 2 жыл бұрын

A heating element is cheap to order for Instant Pots and there are videos showing you how to change it if interested. ☺️

@kimguenther5443 2 жыл бұрын

I worked at Pizza Hut in high school. If it was only a pepperoni pizza, they go on top close together. If they were with other toppings, we did light cheese, toppings (pepperoni spread out) and another layer of cheese on top. 🍕☺️

@lanevadupont8725 2 жыл бұрын

Definitely Pepperoni on top of cheese THEN a layer of cheese on top of that. We love extra cheese 🧀 😋

@KP-us5pq 2 жыл бұрын

I’m gonna have to try that bread! I’m curious how many hours a week you spend cooking? I have 4 kids. I used to do this and make every homemade. I ended up wasting food bc we have so many different taste preferences. I definitely do a lot of cooking tho so I was just curious.

@adriannacracchiolo6838 2 жыл бұрын

I love the recipes, however is there a sub for the lard you use for your bread? I love your videos!

@AdalineZook 2 жыл бұрын

Yes, shortening ☺️ you could even try coconut oil ☺️

@UghUgh1234 2 жыл бұрын

Taco seasoning: makes 1 quart jar: 210g chili powder 70g cumin 70g garlic powder 35g onion powder 20g smoked paprika 15g cayenne pepper (leave out for mild) 10g dried oregano

@MimiG2182 2 жыл бұрын

I love this - no salt. I really have to watch sodium, so always checking for loso ideas. Thanks Ugh Ugh for sharing!

@M.Beesley91 2 жыл бұрын

We always do crust, then sauce, then toppings.. Cheese doesn't ever go on top :)

@ashleyashcraft1754 2 жыл бұрын

Pizza: use a 2:1 ratio of bread flour : semolina flour. Also, proof your yeast in warm water for a few minutes before putting in your mixer and dry ingredients.

@lalalala-cb1qp 2 жыл бұрын

Pizza - the cake is best left in the refrigerator for 2 days, then it is divided into portions and must rise, gently transferred to the table when grown, do not roll or knead, the dough is stretched in the hands, the oven it must be preheated much earlier, preferably with a pizza stone

@deidrecruickshank7975 2 жыл бұрын

Hi Adaline, check out Amy Maryon's pizza dough recipe. She hand shapes them and she says if you can't stretch them out fully, leave them to rest 5 -10 mins, and then stretch them the rest of the way. It seems to always work for her. Anyways, lovely to see you again this week.

@AdalineZook 2 жыл бұрын

I’ll have to check it out! ☺️

@ceciliacarbonetabucchi4792 2 жыл бұрын

To stretch the pizza dough, don't add flour to the counter, add a little semolina, that was my Nonna's trick. The best pizzas in the world were made by her.

@danileevarner234 Жыл бұрын

Your pizza dough seems stiff...maybe less flour🙂

@UghUgh1234 2 жыл бұрын

Mexican rice: All the same steps you did, but just use a can of enchilada sauce instead of the tomato sauce! No seasoning needed! Also: making your own enchilada sauce and canning it is a game changer!

@GalaxyElfJess 2 жыл бұрын

Do you make your own enchilada sauce? If so do you have a recipe? I'd love to start canning more instead of spending money constantly on big cans at the grocery store!