(Ingredient) 100 g bread flour, 100 g cake flour, 1/2 tsp baking powder, 1/4 tsp salt, 2 tbsp sugar, 1 tbsp cooking oil, 100 g lukewarm water
Topping ingredients) 200g ground meat, 1 garlic clove, 1/2 teaspoon salt, a little pepper, 50g onion, 50g paprika, 50g cucumber, 100g tomato, 1 tablespoon lemon juice, herb
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Introducing bread that can be made in a tappa container.
You can make delicious bread without kneading, so feel free to make it!
※ Conteiner size 15 × 20 × 10cm in height
I started this channel because I wanted to make it easier for the first time to make bread to prevent frustration and failure during the kneading process.
I would be happy if even the first person could make it well and eat it deliciously.
Today, I would like to introduce fluffy tortillas that are made by rolling thinly rolled dough in a frying pan.The elastic dough catches the moisture of the vegetables, so you can wrap various things and eat deliciously.
When finished, bake immediately.
The point is to bake in a short time with a strong medium heat.
Roll it up and wrap it in a wrap to make a wrap sandwich.
Please use your favorite matching tools.
It is also fun to put various ingredients and wrap and eat.
(Summary of how to make)
Mix the ingredients of the dough well
Knead 50 times, rest for 30 minutes or more
Roll the dough into 6 equal parts and let them rest for 10 minutes.
Push the dough by hand to roll it out, and roll it out to a uniform thickness.
Stretch it into a circle with a diameter of 18 cm while pulling it by hand.
Place the dough on a frying pan and bake on a medium heat until brown.
Turn it over, bake for 1 minute, and take it out
#Japanese
#Bread
#tortilla
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