Thank you for watching.
Introducing bread that can be made in a container.
You can make delicious bread without kneading, so feel free to make it!
Today, I would like to introduce cheese nan that can be made in a frying pan, which is baked within an hour of making the dough.
The crunchy dough is a delicious cheese nan with plenty of melted cheese.
You can make it right when you want to make it, and it's delicious, so please try it.
※ Conteiner size 15 × 20 × 10cm in height
(Summary of how to make)
Mix the ingredients of the dough well and do primary proof until it doubles
Divide the dough into two equal parts and roll them out by hand
Roll to a diameter of 20 cm with a rolling pin
Warm the frying pan and spread the olive oil
Put the dough in a frying pan and put the cheese on
Put another piece of dough and press the edge lightly
Let it rest for 5 minutes
Cover over medium heat and cover for 5 minutes.
Turn it over and bake again for 5 minutes
Add olive oil and bake each side for 1 minute to complete
（Why bread can be baked without kneading）
Gluten is produced when water is added to flour and kneaded.
The stronger the gluten, the better the dough expands into a fluffy bread.
The knead-free recipe shown in the video has a lot of water and cannot be kneaded.
But if you mix without kneading and the dough matures while resting, the flour will absorb moisture well and you can make enough gluten without kneading.
As the dough is formed several times, the gluten becomes stronger and the dough becomes elastic, resulting in a fluffy and fluffy bread.
(Ingredients material) One for 20cm diameter
150 g Bread flour ,12 g sugar ,3 g salt ,2 g dry yeast ,120 g warm water , 100 g mozzarella cheese (or melting type cheese)
#Cheese bun
#without kneading make
＃Bake in flying pan
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