Make sure you preheat the oven before putting the bread in. 350 degrees is a good temperature to stick with. Always use the middle rack. And a bread should take about 25 minutes to cook properly. When it comes out of the oven, give it some time to cool. At least 10 minutes.

Check baking temperature

When you remove the bread from the pan knock the bottom of the bread, if you hear a hollow sound it's baked

@@susieboodoo8464 1

You can use a thermometer. The inside of the loaf should be 190 degrees.

This made me laugh so hard because your mom sounds just like mine! 😂😂

Yes! Extremely therapeutic! Thanks for watching

Ok. That's a first!!!

That's the way! Some days the kneading is needed more than others 😅

Lovely!

Hi Nericia, thanks so much. Glad we came through just in time with this video. Hope it helps you on your bread making journey :)

Nice! 💯💯💯

Thanks Julie! Yep the old school way is the best way. You get a true appreciation for the process. Makes the final product so much more satisfying as well 😉

Julie send the kitchen aid mixer ill use it in the mean while lol

@@kennaice9801 😂😂😂😂 , my daughters are using it .🙏🙏🙏.

Much thanks Shane! Really appreciate the kind comment! :)

Thanks Dayne! Never knew that was the name for it!

Chowkee is the real name, my grandmother use to call it that, but we call it Roti board.

It’s just called a bread board, different people call it different things

That's great info. Thanks for sharing

Btw, can have your tshirt🤪thanks

😆😆😆 you can definitely purchase one from www.1ndividual.com

🤣

Naiceness!

@@eatahfood tried it, it was great. Thank u

You're welcome. Yep from Trinidad

The t-shirt is a give away 😁😅🇹🇹

Great kneading, I have been doing this since I was nine years old .the only question I have is why was there no butter added.?

Yep! That's a great technique

Nah roti doesn't need any gluten development so the kneading process is considerably less time

No not at all, if you add the correct amount of liquid then there would be no need to add additional flour. This was done just to demonstrate how you can fix your dough and to help ppl feel less intimidated when handling dough.

Yes, absolutely. You can use any type of fat you like but different types will yield different results

A full cream milk would be best

Hi, the kneading time is to develop the gluten. The 2nd proof enhances the texture and flavour of the bread and gives the yeast more time to work. You don't need to add instant yeast to the warm milk for it to activate. Other non dairy milks that don't contain fat will give a different final product. If your bread isnt rising properly it could be the temperature of your room, or the yeast might be dead. If the liquid is too hot it will kill the yeast as well so better to go with room temp if you are not sure. Have a great weekend as well

@@eatahfood thank you kindly; will go back again on Wednesday to try and will heed your advice. Keep you posted. Happy bread making. Thanks for your response. Cinnamon coconut bake rolls are s favorite, can you put it on your list to do. #healthiswellness #teachthemtoreachthem

Market Movers. You can check them online @dmarketmovers

Hi there, a link to the recipe is in the video description

@@eatahfood thanks