Some people profess their love for Black Cake by soaking their fruits months in advance. In this recipe Renee shows us how to get great results in less time using the Cuisine preserved fruits and Angostura Black Label and Cherry Brandy.
For the love of Trini Black Cake... its the black cake we love!
Full recipe is on our website: www.eatahfoodtt.com/chefsandfo...
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