You made me laugh so hard! I’m sorry. But now I’m going to try it myself. I just finished seasoning my ci, I hope it’ll turn out like yours. Thanks for the video. It’s really helpful to beginners like me. Thanks again.

Good deal I watched all 3 great job thankS sir. God bless

Look at the flat iron griddles that they use for eggs in well-run cafes. They are black cast iron too, but with an optically flat surface. Maybe the polishing phase could go even further, even flatter?

Nice job!

Just a piece of advice. Don't Crack your egg on the side of your pan use your flat countertop. You end up with egg on the side of your. Not being critical just passing on what I've learned.

🤣😂🤣😂 the pan just wanted you do have sunny side up!!!

I've seasoned a few cast iron pans over the years. The ultimate process is an extremely thin coat of PURE flaxseed oil. If it's not refrigerated at the store it's the wrong flaxseed oil. Read the label, some flaxseed oils have additives, you don't want those. After the micro coat of oil on all surfaces of the pan (top, bottom sides and handle) put in a cold over and preheat to 475-500 degrees. Once up to temp bake pan for one hour. Let pan cool in oven about 2-3 hours. Repeat this process six times. It'll take a few days to do but the process is surprisingly easy and kinda fun. When you're finished you'll have bullet proof coating that only gets better with age. I've tried other methods but this is far superior to any others. Edit: make sure you place the pan upside down in the oven when seasoning so the oil doesn't pool

Just grapeseed oil after every use and don't need any more oil or butter. Or maybe mine is just that we'll seasoned. I just heat my cast iron and cook. It's always non stick

Hi, good video's. What's the name/ brand of the cast iron paste that you put on after the olive oil seasoning? Thanks so much.

well done.

Almost gave in to the fingers.

Kind of sounds like Acid Horse in the background.

tilt the pan dude

Where's the bacon, darnit!

I am unable to replicate these results so far.

does the metal spatula damage the seasoning?

The proof is in the pudding, er, egg.

Maybe don’t use a Fish Spatula?

Nobody needs a Teflon pan. Nobody.

First. Lol too slippery

“Hey guys, here’s my non stick cast iron skillet test. First use 3 tablespoons of butter. Wow! Slides around like it’s on ice!” It would slide in asphalt if you used that much butter dude....

Great job on the pan! Worst egg flip ever! It hurt to watch :(

Gravity; learn how to use it!

Next use a brick with the same amount of butter