Eggplants in Jars for Winter and Eggplants for Winter in the Freezer, two very easy options to put into practice. This way, you have what you need when you want a delicious eggplant salad. The recipe for eggplants in jars for winter is very easy to put into practice, and as for the eggplants for winter in the freezer, the process is even simpler.
The ingredients for eggplants in jars are listed below in the description, and the step-by-step recipe for eggplants for winter is in the video.
Chef Paul Constantin wishes you bon appétit!
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Ingredients:
- 6 kg of fresh eggplants (approximately 4 kg of ripe and cleaned eggplants);
- 30 ml of lemon juice for one kg of ripe eggplants;
- 7.5-8 g of salt for one kg of eggplants;
Steps for the recipe in the video. As for the frozen eggplants, after draining them, put them in freezer bags and freeze them.
In both cases of preservation, eggplants in jars and frozen ones can last up to three years.
Enjoy your meal!
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Director, Author, Camera & Editor: Paul Constantin
#ȘefPaulConstantin #eggplantsforwinter #eggplantsinjars