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This is EJ! Starting from this week I wasn’t able to eat a lot because I didn’t feel well (Sad and disappointed....)
I hope everyone stays in good health so they can eat lots of great food! I had my summer favourite yeolmu bibimbap again.. but added grilled pork neck to it this time!
I ate it with lettuce and it was great!!! I want it again! I also added a video of tteobokki I eat twice a week! It always tastes great!!!!!!! ㅠ_ㅠ!!!!!!!
I will see you with a more delicious recipe next time! See you then :)
ENG) WHAT I EAT IN A WEEK #83 Korean Mukbang (food diary) Korean food / 이제이레시피
1. kimchi stew + corn pancake + Spicy Sea Snails Salad + Young Summer Radish Kimchi + Rolled Omelet with Cheese + Stir - fried morning glory
2. Stir-fried Korean Chili Peppers and Pork + Chinese Flower Bun + Shrimp Fried Rice + Spicy Seafood Soup + Chinese style cucumber kimchi
3. Grilled Pork Neck + ssamjang + boiled barley(potato) + vegetables + Seasoned Bean Sprouts + Julienne Korean Radish Salad + Young Summer Radish Kimchi + Shrimp bean paste soup(doenjang soup)
4. Tteok-bokki(Stir-fried Rice Cake) + Fish Cake Soup + Deep-fried Glass Noodles in Seaweed(gim mari twigim) + Korean Sausage (Sundae) + pork liver + salt + chili powder
English translation : 연하님💕
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I'm living in S. Korea. I make easy Korean foods, pretty dessert, and foods from movies, etc.
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