5 Ingredient NO KNEAD Homemade Sandwich Bread | SOFT for Days!

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Emma's Goodies

Emma's Goodies

Күн бұрын

No Knead Sandwich Bread Recipe - Easy Homemade Sandwich Bread 2 ways
ORDER MY COOKBOOK ❤ : www.emmafontanella.com/cookbook
Detailed No Knead Sandwich Bread Recipe: www.emmafontanella.com/no-kne...
Easy No Knead Sandwich Bread:
- 1 cup + 3 tbsp (280g) Milk
- 2 tbsp (30g) sugar
- 2 tbsp (30g) olive oil
- 2 tsp (7g) yeast
- 1 tsp salt
- 3 cups (420g) Strong Bread flour 13% protein
Enjoy!

Copyright © 2023 Emma Fontanella. All rights reserved.
No part of this video (including thumbnail images or written recipe) may be reproduced or transmitted in any form or by any means, electronic or mechanical, without the written permission of the copyright holder.
Chapters:
00:00 Intro
01:01 First Method to make Sandwich Bread
02:44 Second Method to make No Knead Sandwich Bread
05:37 Shape the Sandwich Bread and allow to proof again
06:22 Bake the Bread
07:00 How to store Sandwich Bread

Пікірлер: 450
@emmasgoodies
@emmasgoodies 4 ай бұрын
I hope your 2024 is off to an Amazing start!! You can find the detailed written recipe here: www.emmafontanella.com/no-knead-sandwich-bread My Cookbook 📖: www.emmafontanella.com/cookbook ❤
@vr6410
@vr6410 4 ай бұрын
I made your bread today. It was super easy. Super delicious. The best bread I've ever had. This was easy to make. So much healthier than store bought. I will be making this all the time now. You did a fantastic job. Thank you for this recipe!!!!
@florencecudjoe9439
@florencecudjoe9439 4 ай бұрын
EMMA, we'd love to get a whole wheat version of the no knead dough. Thank you
@susheelb6637
@susheelb6637 4 ай бұрын
Looks delicious and easy to make Thank you. What size baking pan is right for this size bread. Can this be made with less yeast over longer fermentation time?
@mazzie9663
@mazzie9663 4 ай бұрын
I did not have the flour needed, but used my regular all purpose King Arthur’s flour. The loaf rose high and proud and browned and I added sesame seeds on top. Loaf is perfect. Thank you for another bread recipe of yours I will add to my rotation. Lovely.❤🍞🥪
@joaoanaficher2478
@joaoanaficher2478 2 ай бұрын
What size loaf pan did you use ? I cant get mine to rise
@GardenJensJourney
@GardenJensJourney 2 ай бұрын
Good to know. I'm trying to stay away from the hybridized high gluten flours.
@angelbulldog4934
@angelbulldog4934 2 ай бұрын
King Arthur is the only flour as far as I'm concerned.
@ferozayacoob3604
@ferozayacoob3604 2 ай бұрын
Can we use wheat flour instead
@littlehummingbird1015
@littlehummingbird1015 13 күн бұрын
I am glad to know we can make this bread with regular all -purpose flour...and I do use King Arthur's.
@mjkay8660
@mjkay8660 4 ай бұрын
Will no one has explained the milk and the sugar and the olive oil in a recipe for bread thank you so much you may give yourself an academy award for KZfaq for doing that because almost every recipe I've seen for bread says water.
@emmasgoodies
@emmasgoodies 4 ай бұрын
You’re too kind! I’m so happy you found that useful!
@feliciagaffney1998
@feliciagaffney1998 4 ай бұрын
The tangzhon/yudane method also uses milk and keeps bread very soft and the milk seems to help preserve it. My milk breads will keep for a week in a bag without molding. A tangzhon is a cooked paste made with milk and flour. It's really easy.
@lesmercredis
@lesmercredis 4 ай бұрын
Oooh a 2-for-1: a baking lesson AND a science lesson. Noiiiiiiice
@emmasgoodies
@emmasgoodies 4 ай бұрын
🔥💕
@judy_zqz
@judy_zqz 4 ай бұрын
Emma!! I baked your cibatta bread recipe yesterday which turned out soo airy and delicious! I'm planning on making your italian no knead bread next and I'll add this sandwich bread to my list! I hope you keep making more bread videos (especially Italian bread yuuuum). I also love how you explain the reason behind why you want to do certain steps - I don't think these things get explained enough. Understanding how bread works has really helped my baking skills I think. I feel like there are too many cookie and cake baking videos on youtube, so I get extra excited for your bread ones.
@emmasgoodies
@emmasgoodies 4 ай бұрын
That's wonderful! I'm thrilled the ciabatta turned out well! 💕 And I will absolutely do more Italian breads! I cannot wait for you to try the Italian bread and this one! I'm happy you find the explanations useful! Thank you for all your support Judy! Lots of love 💕
@FrazierMtnCheese
@FrazierMtnCheese 4 ай бұрын
Thank you for the variation on making this recipe. I don’t have a stand mixer.
@1LuckyGirl1975
@1LuckyGirl1975 4 ай бұрын
Im never one to tout peoples things but have to say her book is one purchase Im glad I made last month from target. You dont have to be a master chef to create her dishes. Just patience, gather the ingredients and following the directions will yield wonderful results. Well done Emma, your book is wonderfully done from start to finish. My one self indulgence for the year is to create 2 recipes a week from your book. Please keep going forwards with us and sharing your cooking skills and kindness. 🙏🌹
@meganfrank183
@meganfrank183 4 ай бұрын
Homemade bread is always one of the best things to make along with other homemade things. The soft and fluffy texture of this bread is fantastic. 😊😊
@emmasgoodies
@emmasgoodies 4 ай бұрын
Yes nothing beats homemade bread!😍💕
@kimcharlillo5049
@kimcharlillo5049 4 ай бұрын
Thank you I’ve never made bread before. I tried the stretch and fold method. Making it for my children and 96 year old Dad they love it. Thanks again!!
@massimilianogiuliattini4698
@massimilianogiuliattini4698 4 ай бұрын
I love sandwich bread! 😃😃😃Thank you Emma, it looks delicious and I’ll definitely try it!😍😍😍
@electronicsgirl1
@electronicsgirl1 2 күн бұрын
Thank you so much for the recipe abs wonderful tutorial.
@ryanmackenzie7651
@ryanmackenzie7651 4 ай бұрын
Now THAT is one super soft bread Emma! You never fail to impress me! And happy new year!
@emmasgoodies
@emmasgoodies 4 ай бұрын
Thank you so much Ryan!! Happy 2024!!✨️
@mubarak5861
@mubarak5861 4 ай бұрын
I have been a big fan of yours for so long because of you, baking has become my hobby, but what I love about you is how you explain everything chemically. I am studying for a medical laboratory and I am amazed at how you explain how those molecules react with baking? ? so amazing i love your work so much thank u so much 🥹🍞🧪
@palkeesameen3800
@palkeesameen3800 4 ай бұрын
I just made it and it turned out amazing.Thank you 👏👏
@stormie2817
@stormie2817 Ай бұрын
I made this bread today and it turned out sooooo good!! I actually just finished having a slice before coming here to leave a comment. 🙈 even though I watched the whole vid and did everything the same way, I was somehow still shocked that it ACTUALLY looked like sandwich bread??? this is the fourth bread recipe I've tried, and I'm having a lot of fun trying new things!! but this is my fave recipe so far because it's the first one that truly is like store‐bought bread!! I was so excited when I cut the first slice!! the texture, colour, and density was perfect! when I toasted some and tasted it, it was delicious! and I can't believe that I made it! I haven't felt that pure happiness with something I've made in a while. I've always been super intimidated by breadmaking, so l will defs check out your other recipes. this made me feel much more confident in my baking skills. thank you for sharing this! ☺️
@christinegallagi4234
@christinegallagi4234 Ай бұрын
This was delicious!!! Thank you for the recipe
@michellethaler1832
@michellethaler1832 4 ай бұрын
As always 100% !!! I am enjoying your book so much - every single thing is a WIN !!!
@Adayinthelife1201
@Adayinthelife1201 3 ай бұрын
OMGood!!! I have tried several bread recipes that turned out horrible! Thank you sooooo much for the video. I just made a loaf, and it came out perfect!!! 😊😊😊. This will definitely be my new bread recipe. 😊 It's absolutely delicious!!
@robind8149
@robind8149 4 ай бұрын
I am so glad that I have your wonderful cookbook, and really need to try this soon!😉❤️
@merrymuriel
@merrymuriel 4 ай бұрын
Another wonderful and quick bread recipe with almost no effort ! I have received your book and I want to try all the recipes ! Thank you so much from France 😉👍🎉
@user-wd1hi4ln3g
@user-wd1hi4ln3g 4 ай бұрын
Yayyyy Emma's back on KZfaq This looks like a great recipe Thanks Emma 😁
@emmasgoodies
@emmasgoodies 4 ай бұрын
Thank you!! Let me know if you try it!😍
@shadondrian
@shadondrian 4 ай бұрын
Hey emma love from Texas do you have a honey wheat recipe as well love your tricks and short cuts❤❤❤❤
@BonitaCadavez-sw8cv
@BonitaCadavez-sw8cv 4 ай бұрын
I love it.Thank you for sharing this vedio.
@MiamDelicious
@MiamDelicious 4 ай бұрын
Wow 🤩 This sandwich bread looks lovely! Very nice sharing 😊Thank you!
@PrachiTaneja
@PrachiTaneja Ай бұрын
By far the best fool proof recipe I have ever made. Love the bread and it’s super easy to make as well. Thanks for sharing this recipe with us ❤
@marck0060
@marck0060 4 ай бұрын
Just in time I really needed a new pillow, thanks Emma!!!
@Codynstef21
@Codynstef21 22 күн бұрын
This recipe is amazing! Perfect everytime
@eugeniegedwill1210
@eugeniegedwill1210 2 ай бұрын
Thank you so much for this recipe. I love to cook for my family and know what goes into the food we eat but baking is always hit or miss for me. I love this recipe. It came out beautifully soft, tender and delicious on my first try. My daughters loved the bread and this is perfect for their school lunches. I can't wait to try your english muffin and bagel recipes.
@Kate-lw2lu
@Kate-lw2lu 4 ай бұрын
Thank you for another amazing recipe! It’s almost identical to the one I grew up making and I’ve been making your Italian no knead every weekend. It’s our favorite! Wishing you a happy, prosperous and blessed 2024! 😘🤗
@user-bj4th4ec4p
@user-bj4th4ec4p 3 ай бұрын
I made this bread today and it was perfection! Thank you for your wonderful videos.
@marian_hayes
@marian_hayes 4 ай бұрын
I got my mom Simple Pleasures for Christmas and she loved it!
@swtcocao
@swtcocao 4 ай бұрын
Love your recipes ❤will definitely give this a try 👍
@elizabetheckenrod2203
@elizabetheckenrod2203 4 ай бұрын
EMMA you are the BEST. This video came out with perfect timing. I am seriously so grateful for you and your recipes and your amazing videos that do such a good job of explaining bread science and giving so many alternatives. You are such a gem. Please never stop making videos!
@KeithShelley1
@KeithShelley1 4 ай бұрын
Just in time! I've been looking around for a sandwich bread recipe lately!
@emmasgoodies
@emmasgoodies 4 ай бұрын
That's great!! I hope you'll love it!
@yvonnemarie215
@yvonnemarie215 4 ай бұрын
AHHH she posted!! I was waiting for a new video! lolll, I absolutely love love your channel, thank you for these amazing recipes!
@Tarek.379
@Tarek.379 4 ай бұрын
I made this recipe 3 days ago and it came out perfect! The bread is so soft and delicious, i left in the fridge to proof overnight and baked it in the morning, love it! Thank you emma ❤
@hypernature
@hypernature 4 ай бұрын
Proof overnight for the last rise in the tin?
@majeedmohamed9523
@majeedmohamed9523 26 күн бұрын
Did it raise in the cool temperature???
@rachitacelly7237
@rachitacelly7237 2 ай бұрын
Emma, I made this yesterday and OMG! It was amazing! Making another one today.
@onlymia4103
@onlymia4103 4 ай бұрын
Hello Emma!! I hope your New year is going great so far! 💕 I can't wait to try this...when I get my hands on some yeast, I need to go shopping lol
@mariagonzalez5507
@mariagonzalez5507 7 күн бұрын
Looks amazing and I can imagine how delicious. I will try to make soon. I love how easy you explain. Thank you☺️❤️
@heavenlyangel19
@heavenlyangel19 4 ай бұрын
Hi Emma. Made this bread today and its so nice and soft. 😄 only the second loaf Ive ever got to work. This will be my go to bread now. Bought ur book on Kindle yesterday and luv it. Great to see my faves of yours from You Tube feature in it.
@abowling5759
@abowling5759 3 ай бұрын
Love this video!….going to try this recipe soon. Have made your no-knead Italian bread and we love it!… Just ordered your book today!…❤
@mmakomanyatja5213
@mmakomanyatja5213 3 ай бұрын
Excellent Emma many thanks God bless with your family
@notw333
@notw333 4 ай бұрын
Wow Emma! You are very talented baker and video maker! Thank you!
@meenakshimishra965
@meenakshimishra965 5 күн бұрын
Easiest recipe I came across. I made it today for the first time and it turned out amazing. Thank you ❤️
@mylo4939
@mylo4939 3 ай бұрын
Thank you for the recipe! I'm going to try it out today. 🙏 This bread looks amazing! Looks like exactly what I was looking for to make. :)
@josephinemurphy6443
@josephinemurphy6443 2 ай бұрын
Thank you for the spoon and cup measures it makes such a difference. I love your easy recipes I'm just starting and a bit nervous about it all lol.
@AussieAngeS
@AussieAngeS 4 ай бұрын
Those breads both look amazing! I love your videos so much Emma, grazie 🥰
@shueysmissus
@shueysmissus 4 ай бұрын
Love this and will be trying it this weekend ❤ Id love a gluten free version for my coeliac daughter x
@sharongriggs6583
@sharongriggs6583 4 ай бұрын
Oh my goodness, looks amazing 🤩 Emma.
@crystalgale15
@crystalgale15 4 ай бұрын
thank you Emma. I have been wanting to make bread but have no stand mixer. I have CTS so I can't knead manually too. I will try this one as I love a good sandwich bread 😊
@SopranoVictoria
@SopranoVictoria 9 күн бұрын
Makes great bread! This is my new weekly recipe for my family!!
@hello-vs4me
@hello-vs4me 2 ай бұрын
Thanks now have a great bread recipe thanks
@GolDreadLocks
@GolDreadLocks 4 ай бұрын
HAPPY NEW YEAR EMMA! I am so glad to see you! I gave a copy of your Beautiful Book to my eldest daughter for Christmas, after receiving MY pre- ordered copy! Love ya gurl!!
@emmasgoodies
@emmasgoodies 4 ай бұрын
Happy New Year!! I got your email but haven't been able reply as I've been sick with the flu. It's been quite the recovery😩🤣 I'm so happy you got the cookbook!!! And I'm so happy your daughter loves it too! Thank you for all your kindness! It means so much! Sending you my love💕💕
@GolDreadLocks
@GolDreadLocks 4 ай бұрын
@@emmasgoodies I feel for you re the flu, my kids just got over a similar issue, phew!, it kept me on my toes! Glad you are Back and raring to go! Looking forward to your next vid! 💋💐👍👏👌
@tou403
@tou403 4 ай бұрын
So yummy!! Def going to be trying this today❤
@emmasgoodies
@emmasgoodies 4 ай бұрын
Fab! Enjoy the bread hun💕
@melol5
@melol5 4 ай бұрын
The sandwich you made in the beginning looked sooooo good 🩷
@sallypeter755
@sallypeter755 Күн бұрын
I made this now, it’s amazing!!!!! Perfect softness , easy instructions - excellent recipe. But my only thing is I did find it sweet, sandwich breads from the store aren’t this sweet. Is there a way to reduce the sugar amount without affecting the end result of the bread ?
@thebeautifulcraftycook5186
@thebeautifulcraftycook5186 22 күн бұрын
Best loaf of bread so far. Thanks for the recipe ❤❤❤❤❤
@1mcpeppergirl
@1mcpeppergirl 4 ай бұрын
MAKING IT!!!!!!❤❤❤
@itsplantbasedliving
@itsplantbasedliving 4 ай бұрын
I have been making your no knead roman artisan bread and loving it. Hope to see a recipe for whole wheat sandwich bread soon. Thankyou 😊
@chuggco
@chuggco 16 күн бұрын
😊exelent vídeo, one of the best ever on bread making!
@Maryamsaud2007
@Maryamsaud2007 4 ай бұрын
When ever i am looking for something to make emma posts the same recipe that i was looking for lots of love emma ❤❤
@grlnexdoorable
@grlnexdoorable 4 ай бұрын
EMMA! Thank you for the video!
@emmasgoodies
@emmasgoodies 4 ай бұрын
I hope you enjoy hun!💕
@Kate2102360
@Kate2102360 4 ай бұрын
I was literally searching for no knead bread recipes last night!!😂 As always your recipe and the loaf itself looks great! I will go and try this today🎉
@susanp.collins7834
@susanp.collins7834 3 ай бұрын
Very sensible recipe!!!
@NaturallyLluvme
@NaturallyLluvme 3 ай бұрын
I always hoped you would write a book! I'm happy to say I just purchased it on Amazon. I look forward to having all your recipes in one place.
@adayinmylife6100
@adayinmylife6100 4 ай бұрын
Loved it, Emma I love your cooking. Stay happy and healthy
@emmasgoodies
@emmasgoodies 4 ай бұрын
Thank you so much!!💕
@clairedelalune2835
@clairedelalune2835 4 ай бұрын
This bread looks wonderful! Thank you so much for the tutorial! I was wondering if it is possible to use whole-wheat flour instead of white flour?
@Breadmaker715
@Breadmaker715 3 ай бұрын
Thank you for this recipe and instructions Emma, it looks wonderful. I recently started making bread this year and I've been having good results so far and I'm excited to try this sandwich bread. Is there a particular kind of yeast that we should use? Thanks!
@momof2momof2
@momof2momof2 4 ай бұрын
I love making bread and have been making it for many, many years. I love the science behind baking. I look forward to making your recipe ! 😊❄☃🌞💗✝
@jftube3333
@jftube3333 4 ай бұрын
Absolutely beautiful loafs! Thanks Emma, will definitely give this a try. You make it look so simple :)
@his2praise790
@his2praise790 2 ай бұрын
Love the thoroughness of the recipe! Wondering, if I'm short on time, can i put it in the fridge and let rise and then bake?
@ssiconic9327
@ssiconic9327 4 ай бұрын
you make everything look easy btw new subscriber ❤
@Se9n.
@Se9n. 4 ай бұрын
This looks great, i might try this with my pulman loaf.
@FlourdustbakerySA
@FlourdustbakerySA Ай бұрын
I made this bread 2 days ago with cake flour and it turned out so beautiful, I should have made 2 loafs. Thanks for the easy and delicious recipe. I’m making the whole wheat bread right now. Dough looks so good. Thanks Emma.
@lindah1591
@lindah1591 4 ай бұрын
Can I start this in a bread machine and then bake in the oven?
@emmasgoodies
@emmasgoodies 4 ай бұрын
Yes absolutely!
@vvet7625
@vvet7625 4 ай бұрын
I made this bread yesterday and it is fabulous! Thanks for the recipe.
@emmasgoodies
@emmasgoodies 4 ай бұрын
That's wonderful! I'm so happy you enjoyed!! 💕
@1rachp
@1rachp 3 ай бұрын
I made this with all purpose flour and it turned out great!
@majeedmohamed9523
@majeedmohamed9523 26 күн бұрын
I'll try it with alpurpose flour that's all I have
@brendamaldonado2373
@brendamaldonado2373 4 ай бұрын
Me encantan cuando hacen este tipo de pan , maravilloso 👏🏻👏🏻👏🏻🥰
@emmasgoodies
@emmasgoodies 4 ай бұрын
Thank you💕
@marianoble784
@marianoble784 4 ай бұрын
Oh my gosh as soon as I saw that you posted a new recipe and that was 3hrs ago. And I went to the kitchen right away and then made this and oh my gosh it turned out excellent! The best bread than a store bought. Thank you so much for sharing this to the whole world. And now I am confidently say, I can baked!
@emmasgoodies
@emmasgoodies 4 ай бұрын
That’s fantastic! I’m so happy it was a hit! 💕 Thank you!
@dickrichard5579
@dickrichard5579 3 ай бұрын
Much better than my last recipe, thank you for the pro baking tips
@Farwah_2611
@Farwah_2611 4 ай бұрын
Hello Emma Your recipes are the best and they will never disappoint me!! I really wanted to try making homemade bread. Thanks your the recipe! definitely gonna try!!
@emmasgoodies
@emmasgoodies 4 ай бұрын
You're the sweetest! Thank you! I cannot wait for you to try the bread hun!💕
@ashaeerie
@ashaeerie 3 ай бұрын
❤❤❤❤ you are a great teacher, Emma
@nicholaslunaluna2493
@nicholaslunaluna2493 27 күн бұрын
Hi love this recipe thank you for sharing, what kind of yeast did you use
@krishashah3661
@krishashah3661 4 ай бұрын
Thank you so much for showing a method without a stand mixer and the bread looks absolutely amazing, will definitely try this recipe soon 🙌
@SteveGrin
@SteveGrin 4 ай бұрын
YAY! Happy new year
@emmasgoodies
@emmasgoodies 4 ай бұрын
Happy New Year!!💕
@sushilashukla1289
@sushilashukla1289 3 ай бұрын
Hi Emma .I love baking bread and started during covid. Can I use this recipe for rolls .Thank you and love from South Africa
@ashirbanimajumder9973
@ashirbanimajumder9973 4 ай бұрын
Missed u so much emmyyy !! Hope ur good and happy new year!! I just surprised my dad with ur microwave mug cake for his birthday today and he loved it!! I love the recipe, it's so simple! Love u 😘
@emmasgoodies
@emmasgoodies 4 ай бұрын
Missed you too sweetie! Wishing your dad a very Happy Birthday! And I'm so happy he loved the mugcake! Love you back 💕
@watsonspuzzle
@watsonspuzzle 3 ай бұрын
You're a genius, Emma. I've enjoyed making your breads so much.
@Breadmaker715
@Breadmaker715 3 ай бұрын
I just saw that we can find the recipe in comments and there I found what kind of yeast to use. Thank you for posting the recipe there and no need for you to answer my question that's down a couple comments. Thanks again
@naomiletuli5311
@naomiletuli5311 Ай бұрын
Hi Emma. I've never made bread before watching your Italian no-knead bread video about a month ago. Since then, I've made a total of 14 loaves so far: 2 for our family and the rest I've given as gifts. I'm on a personal bread-baking marathon. 😊 Please know that you're making a whole lot of folks happy. Looking forward to trying this sandwich bread recipe. Thank you for sharing the love.
@m.lorigami
@m.lorigami 2 ай бұрын
i have lived my life thinking i can't make bread. YOU have taught me how to do it and for that, i am so utterly and totally appreciative. your focaccia recipe is requested at least 3x a month (i have almost mastered that one!), i made your whole wheat loaf last week, and i'm here getting this recipe so i can do a white loaf today. thank you so very, very much.
@syahgisi4226
@syahgisi4226 3 ай бұрын
Thank you for making this recipe it is so much easier compared to other recipes, I am a beginner bread maker, I have just started getting into making bread for my family and I. And sandwich bread is the bread we eat the most by far, so this is super helpful!!!
@Eli_m_
@Eli_m_ 4 ай бұрын
Breaaddd! Cant wait to try it!
@emmasgoodies
@emmasgoodies 4 ай бұрын
Hope you enjoy!😍
@yankeejade
@yankeejade 3 ай бұрын
Another awesome video Emma, thanks! 💗 Can I substitute the sugar with honey?
@sivaniisenthilkumaran3293
@sivaniisenthilkumaran3293 4 ай бұрын
Omgggg feels so good to see u here after wat felt like soo long Looks delish will def. Make it tomorrow
@emmasgoodies
@emmasgoodies 4 ай бұрын
Cannot wait for you to try this one!😍💕
@rosalea1501
@rosalea1501 4 ай бұрын
Love your bread recipes..can you create a miche bread recipe? Made whole wheat flour.
@misfit7866
@misfit7866 4 ай бұрын
I'm so happy I found her Channel and I cannot wait to try that cookbook out❤
@emmasgoodies
@emmasgoodies 4 ай бұрын
Welcome to our family! 💕I hope you enjoy the book!
@misfit7866
@misfit7866 4 ай бұрын
@@emmasgoodies thank you so very much and I'm spreading the good news from you God bless you💕
@IAMElsLife
@IAMElsLife 4 ай бұрын
Thank you so much Emma! I just made a loaf in my BreadMaker. I'm going to use your recipe next time I bake my bread. Thanks a whole bunch!❤🙏🏽
@emmasgoodies
@emmasgoodies 4 ай бұрын
Cannot wait for you to try this! Enjoy lovely💕💕
@seethabhaiapkalimuthu4157
@seethabhaiapkalimuthu4157 2 ай бұрын
How many grams setting for bread maker?
@ramrq
@ramrq 4 ай бұрын
I've made this amazing bread so many times that I've lost count. It is soooo amazingly delicious!! Thanks for a great recipe!!! I do have a question, though, has anyone ever made this with White whole-wheat flour? I want to try it but would like to know if there are any changes to the liquid amount?
@CrowTRobot611
@CrowTRobot611 4 ай бұрын
Love all your recipies! Could you make a hamentashen that easily holds filling? I can never get it right and I know your straweberry carmel would be perfect for this treat
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