This is actually how my mum cooks the cake... Greetings from Russia!

i'm russian and omg watching my cooking idol admiring something relared to Russia warms so much...

Borja! Thank you so much. I adopted a beautiful girl from Russia when she was 12. Ana is 30 now ! I know shell love, love this torte. I will make it and surprise her . God bless ! 😇

Emma, if you ever stopped reminding that you don’t throw out the sides, I would get really anxious wondering what happened to them. Your adamant reminders are so soothing.

Every Russian woman would tell you that their moms and grandmoms originally did 12 layers in medovik and the thinner layers was the more respect woman got 😂😂😂

Why this channel doesn't have a million subscribers yet, beats me. KZfaq's algorithm is not fair. Every single item you bake is perfection.

Me: “Oh youtube algorithm, what do you have in store for me!” KZfaq Algorithm: “Errr.. how about some Russian cake?” Me: “Good job KZfaq algorithm”.

If I get virtual diabetes, it’s all your fault, and I love you for it.

When I get my first paycheck, I am going to gather the ingredients to make this! I don't care if it's a special occasion or not...it's happening. Thank you, love. You're adorable😊

“I would really like to know who is throwing out cake. You’re a monster if you do that” - tell em’ girl 😂

this is the greates cake ever. no jokes. its what addiction tastes like.

On the Balkan like Serbia, Bosnia etc. we call this cake: honey pie or medena pita. It's very popular, especially for Christmas. 🙂 Your honey cake look delicious.

In case anyone thinks she's exaggerating, she's not! I recently discovered this cake at my grocery store and it was so good it's my new favorite cake. I'm happy I love in Finland to be able to just buy this already made XD

I made this cake and OMG!! The taste of the honey did not vanishe even with all the yogurt cream it still here and it’s caramelized and taste heavenly good. I tried before to make this cake 3 times and it was a huge fail (the suger-butter-honey mix turns into rocks when they cool down) but this time they were perfect just like in the vedio. My family looovveeed it so much Thank you thank you very much❤️

I have a quaint little bakery in India. One of my regular guests always leaves the flavor of the cake to me. I landed on this recipe by you Gem and oh my god I am head over heels in love with the way it has turned out. Loved the way you present the narrative too. Lots of love from my country 🇮🇳 to Russia🇷🇺

I love Medovik cake! This the most beautiful Russian honey cake I've seen on KZfaq!

Thanks Emma for the fantastic recipe. I made this cake yesterday with 10 layers and decorated it with crumbs. It turned out a huge success. My family love love love it. My mom even said it tasted better than the one I bought from Russian restaurant 🥰 My two adjustments were to bake the layers for 8min and 20% less sugar. Thanks again for sharing this amazing recipe.

It's amazing how this cake comes to together! I love how the cookie layers turn into cake, and yoghurt and honey is such an amazing flavour combination!

I made this cake, it is truly amazing. I made 10 layers, so I needed more cream, but all my friends were very impressed. Si was I. Seeing the film made my baking a lot easier to do, seeing the steps made sense. Thank you Emma!

IMPORTANT NOTE FOR CELIACS: I made this and am serving it RIGHT NOW. I made it with Bob's Red Mill 1:1 GF flour and it turned out SO WELL. Some tips: I made slightly thicker layers than Emma did. The full recipe made 8 layers instead of 12. Also, I opted to not do the milk soak on the cakes, as that would have made the cake fall apart. This recipe is amazing. Huge thanks to Emma!!!

Nice idea with yoghurt / heavy cream frosting. Usually here in Russia we use frosting based on sour cream ( 30% or more) , in some cases just sour cream and sugar 😂

I've never baked anything in my life before and i tried making this cake, and it actually turned out quite delicious 🤗 I've made another batch today. Thank you so much for this tutorial. Much love from Nagaland, India.

I grew up in Moscow and made this cake so many times. It is delicious! However, we never dipped it in milk or made with whipped cream and yogurt. The cream was usually made from whipped sour cream and sugar with lemon zest, and nuts sprinkled on each layer. I will try making the cake following your recipe next time, just to explore a new taste. Thank you.

I had this cake a few months ago, it really is lovely, tastes like syrup and you can just eat tons of it. I ate the whole cake.

Awesome presentation of this cake. This is a traditional cake in Eastern Europe. The cake is so moist that it doesn't need to be softened in milk. Just a remark. If you live it over night it gets super moist. I have 3 fave russian cakes Medovik, Napoleon and Liubimyi. 😉

Wow what an amazing recipe

i made this cake yesterday and tried the scraps with some leftover cream (i made this recipe with dairy free ingredients) and it turned out great! def adding to my fav list. it reminds me of eating honey graham cereal. perfect level of sweetness.

Ukrainian here. Really happy to see this one here and it looks like you did a good job! Some people make the frosting out of condensed milk , but whipped cream is perfectly fine. My favorite is Napolean , but your Medovik looks fantastic!

wow! that cake looks amazing babe😍 i really wanna try it.

I made this for Thanksgiving dinner with the inlaws and it was a hit! Everyone loved it 🧡💛🧡 its soo good!

I really have so many things to say for this beauty Emma😍, I honestly don’t know where to start from..This is the most unique cake I’ve ever seen, flavour wise ,recipe wise and also texture wise, it seems to be a cross between a cookie and cake(and I realised that you were actually confused throughout the video whether those layers were of cake or cookie😂) and the flavour combination just struck me at the start, the tangy cream and caramelised honey❤️❤️Big fan of sweet and tangy together! I really want this cake in my life😍😍

The best honey cake I have ever seen !!! Better then other honey cakes.

Yet I've never eaten this cake before but I know this is my favorite cake ever because I'm literally obsessed with honey lol

When you said "congratulations" with a giggle, I giggled too

I love the way you say tiramisu. Makes me wish I spoke Italian.

Emma you're not exaggerating - I LOVE medovik. It's amazing! But I've never made it myself as I've never found a recipe I can trust so thank you so much for posting this! I'm sugar free at the moment but I'll tag you whenever I bake it!

Okay. You've got me. I've watched three of your videos and each one had me thinking "wow...this is FANTASTIC!" I'm subscribing because yeah...game changing baking going on here. Thanks so much, Emma! Looking forward to binge watching you create amazing things😍🙏

This by far one of the best cake aka the biscuit base ever am expecting the amount of carmely flavour that i will receive definitely tryin it 😍

This is one of the best cake I had while living in UAE.. my go to dessert cant stop myself from eating.. it's mouthwatering ❤

EMMA I love you I call people who throw out cake MONSTERS as well, I will make this before Shabbat and let you know how much I love it after I get out of the hospital from the diabetic coma. always remember YOU ROCK and you're AMAZING!!!!!!

Oh wow I absolutely love this cake, I have never seen it being made before. Thank you Bella I really loved watching you show us how to make it. ❤️

I always hit "like" before i even see what u make! And u "don't" disappoint!

hail the best baker on youtube. and the most likeable and down to earth

Just made this and can’t wait to try it tomorrow. (FYI : For those of you who - like me - might live in countries where no heavy cream cannot be found, I found a recipe that includes cream cheese and replaced the heavy cream in this one with that. The frosting tasted great. The only issue what that it was not as thick as the one shown here, but I think it’s just a question of adjusting it. For a first-time thing (and considering I have no manual skills whatsoever) I think it turned out great.

I'v seen many recipes of " Медовик" cake but this one worthy. Thank you ♥️

My favourite cake. My parents immigrated form Ukraine and my mother used to make this cake all the time. Now I can make it too. TFS!

I just made this tonight for daughters 3rd bday. Yum! The only thing I had to change was the temp. When I converted the temp from Celsius to Fahrenheit, google said it would be 320°F. I brought the temp up to 350°F. Everything else is spot on! Thank you!

This is another one that goes on my To-Do list! ~1:30 and ~2:25 = seeing the baking soda and eggs react is awesome!

I'm from Russia, thank you for all your recipes, especially this. I like your videos and italian cuisine (maybe just in youe performance) looks like russian cuisine. I want to cook your Italian carrot cake very much, because it looks so delicious and authentic

Omg!!!! I love this so much!! You are so talented, and my favorite KZfaq baker!!!! I have binge watched every single one of your videos!!!!!

I really love how you give the recipe in grams as well as cups

This is my favourite food video on ALL of KZfaq

I am russian and oh my this video is so cozy and warming! And medovik is my favorite cake. Can you also make Moscow cake? I dont know how people live without it!

This is actually one of the best (tastiest) cakes ever invented...

Just made this with 12 layers and it is so delicious. My only comment for novice bakers (me) would be to cut with pressure all the way down just like in the video. It’s very soft, but I was nervous and did a sawing motion on 3/4 of the sides and it looks less clean

Emma,you know why I love you so much? your so cultured and down to earth and...You try new things and your not afraid to try

Made this yesterday. Absolute perfection 😍❤ It is so worth making and will definitely make it again 😍

I like the way how she explaining, Soo easy and clearly молодец!

You did it again. Making me want things I didn't even know I needed!

Спасибо за рецепт. Знаю, что вкусно. Необычный крем. Есть ещё торт "Птичье молоко")), "Прага", "Наполеон". Вы вносите свой необычный рисунок. Спасибо огромное

Here comes a stupid question, are you ever in a bad mood Emma? I love your excitement! And your cakes too, of course.

I absolutely LOVED your recipe! I am surprised that i was patient to wait overnight) but it was worth it! (and yes, I did watch it till the end)

I had the cake in primary-school. The difference was, the cake-layers were even thinner (Almost as thin as Crêpe/pancakes) and had a lot more layers. It was truly the best cake I ever had ... please don't tell my grandma...

I toast all the leftover cake and crush it into crumbs and cover the entire cake with frosting - I use sour cream in place of yogurt- and then cover entirely with crispy crunchy cake crumbs. Yours looks great!

Made this cake for Thanksgiving and it is absolutely delicious! Thanks for sharing your recipes❤

omigosh, I Loooooove soaked cakes and this is just making my mouth water!!!

I love honey cake very much 😍😍😍 my father brought from Dubai ♥️♥️

Your cake looks perfect! My family loves honey cake. But layers I make with butter (can use oil), sugar, flour, honey, soda and sour cream. Frosting I make with whipped cream, sour cream, sugar, vanilla sugar and little bit of lemon (gives freshness taste).

Sold when u said stroopwaffle!!❤️❤️ Before that,I thought of skipping this as it’s too many steps 🤣 Now I have to make this! I don’t have a choice!!

Ahh this is amazing!!!. All your recipes are always amazing. Seriously your recipes are the one that actually work. Otherwise most of the recipes on youtube never work for people who are not professional chef or bakers Seriously thank you so much for your efforts

Medovik is my favorite cake. It goes so well with green tea🤤 If your stomach is strong then pair with black tea with milk! Delicious!

This is actually how my mom cook's the and how I cook the Russian cake greetings from all around the world!

you're "congratulation you're amazing!" make my heart warm ♥♥

This was my favourite cake when I was a kid 😋 I would love to make it, but would rather let you make it for me 😂😂😂

love this cake nd you have to eat it all up in one day as it dries out quick. Made by my russian/israeli neice for special occasions... yum yum

All and I mean ALL of your cake recipes are incredible!! There are so much useful details on it, so easy to follow and it works brilliantly! I just can’t thank you enough

I've never heard of this before but it looks wonderful. I made hummingbird cake last year for Christmas. Maybe this year I will try Medovik :)

I absolutely love how you love what you are doing and making

Hi! I am Russian. Girl, this cake is my favorite!!! I am happy you loved it too !

Recette testée la semaine dernière : tout est parfait (quantité/résultat). J'ai fait des étages très fins, 11 en tout. Super bon !

Hi Emma, i tried ur red velvet cake with cream cheese frosting recipe for my brother's birthday and it turned out amazing!!😋 but i couldn't frost it as nicely as u did😅 Thanks so much Emma, love u😘😘

I was oh so waiting for it! Definitely need to try this recipe! Thank you Emma ❤ I wonder who could ever stop watching one of your videos in the middle! 🤔 your videos are amazing!

Who even watches half a video? Your one of my favourite bakers! Give me the urge to bake everything you make 🥰

I'm Russian. me and my mom love making that cake. Me and my mom were impressed of your skills, good job! :)

Gosh! You're literally the sweetest KZfaq baker I've come across. 😍💕🌸

Well we usually use custard or condensed milk instead of a yogurt, but im sure its super delicious

I just watched the entire video and OMG I want absolutely cook this cake NOW

Looking at it, i just want t eat right a way i mean look at that beautiful color and the perfect layers, you suprise us every time you bake dear Emma, Thanks to you i had the chance to discover a whole new side of me i have never thought that i can cook or even bake , now i make every birthday cake to my familly members and i have enough confidence to develope my own recipies, thank you dear for who you are for your kindness and for sharing all these delicious dessert and tips every week with us, we love you Emma, Best of luck and wishes for you.

Рецепт русского медового пирога "Медовик" в гр. и чашках медовик рецепт : - 170 г сливочного масла ( 1 1/2 палочки) - 200 г меда ( 7 унций ) - 170 г сахара (3/4 стакана + 1 ст.л.) - 1 1/2 ч. л. пищевой соды - 5 средних яиц - 750 г муки ( 5 1/3 стакана ) - Хорошая щепотка соли ПРИМЕЧАНИЕ: По этому рецепту получается до 12 слоев торта. Поскольку на приготовление слоев уходит немного времени, я предпочитаю делать их в большом количестве, а оставшиеся слои заморозить на другой раз. Используйте высокую сковороду. Как только вы добавите пищевую соду, не уходите. Смесь посветлеет и начнет пузыриться. Через 1-2 минуты он начнет приобретать глубокий медовый цвет. В этот момент немедленно снимите его с плиты. Медовый торт с йогуртовой глазурью: - 500 г жирных сливок ( 18 унций ) - 200 г греческого йогурта (7 унций) - 70 г сахара (1/4 стакана + 2 ст.л.), но вы можете добавить сахар по своему вкусу. - 1 ч. л. ванильного экстракта - Молоко для обмакивания слоев. Наслаждайтесь! ♥

Seems like a really unique cake, looks delicious

I tried this recipe for the very first time and the result is just phenomenal!! The flavour is mind blowing!! Greetings from Algeria

One of my new favorite baking channels on youtube! Thank you for sharing this recipe! I had it when I visited St Petersburg last year and I agree it's the greatest cake I have ever eaten.

“You just wanna bring it together. We’re not kneading this, this is not bread. Okay” 😂😂😂😂😂😂😋 total: 4 seconds 3:08-3:12 7:37-7:40 total: 3 seconds I know your probably thinking: oH mY gOsH EmA

OMG, I tried your recipie today. Unfortunatelly we couldn't wait until tomorrow, we had to start the cake today :D You were right, this cake is a pure miracle, WE LOVE IT! I already got an order to do it again :D Thank you very much for sharing this beauty with us :)))

I can't find a suitable word to describe this cake....It looks yummy. I am Arabic and don't know the real taste of honey cake but I tried many recipes before which was good ....I can't wait to try this one ...easy special gorgeous one Emma. Thanks a lot 😘

Thank you for sharing this recipe. Ever since I had this cake, it’s been my favorite but so hard to find in U.S. I had eaten two flavors of it and thought that it used caramelised condensed milk for cream between layers. I’m intrigued and want to try.

Yay Thanks Emma! I love honey, so i think im going to be making this on the weekends! Yum! 🍯😋

Emma, thank you so much for posting this recipe!💝🌹I always wanted to make this but I only love watching you make desserts and following your order. I waited for you to hopefully post a video about it and you did! I’m definitely going to try your recipe tonight or tomorrow!!! I love you and your videos😘😘😘

The BEST cake ever.I want It for my wedding😍

I have discovered this cake while transiting in Moscow airport. I'm sure it wasn't the best one but it blew my mind 🤤😍