This is actually how my mum cooks the cake... Greetings from Russia!
@emmasgoodies4 жыл бұрын
Wonderful!! Much love from Italy😘
@TheWitchvortex4 жыл бұрын
She does the milk bathing part too?
@user-wk1eo2lj6x4 жыл бұрын
Witchvortex definitely yes, that's why it takes so long to bake this cake...
@sarahnuernberger13984 жыл бұрын
Awesome! Could you do this with a dark honey? We have honey from my husband's grandfather that is dark and has a molasses type flavor or do you think caramelizing the dark honey would make it taste to burnt? We have 5 gallons of this honey and I am looking for recipes to use with it.
@user-wk1eo2lj6x4 жыл бұрын
Sarah Nuernberger we usually use mostly dark honey because it gives brown colour to the biscuit and flavour.. the cake wouldn't taste burnt . Sorry for my English!
@AliskaMainDJ4 жыл бұрын
i'm russian and omg watching my cooking idol admiring something relared to Russia warms so much...
@emmasgoodies4 жыл бұрын
Wowwwww!! You're Russian? Well I feel so honored right now!💕
@katyatrue36864 жыл бұрын
I have same feelings... Я обожаю, когда моя бабушка готовит этот торт
@lunaxhhx26084 жыл бұрын
Emma's Goodies there’s a lot of russians here💞
@icevee6864 жыл бұрын
@@emmasgoodies I'm Russian-Latvian
@tatyanarus89384 жыл бұрын
Эх
@susang93064 жыл бұрын
Borja! Thank you so much. I adopted a beautiful girl from Russia when she was 12. Ana is 30 now ! I know shell love, love this torte. I will make it and surprise her . God bless ! 😇
@johnvillanueva33404 жыл бұрын
Emma, if you ever stopped reminding that you don’t throw out the sides, I would get really anxious wondering what happened to them. Your adamant reminders are so soothing.
@emmasgoodies4 жыл бұрын
😂😂😂 Just know my belly appreciates them very much!
@user-jn9zs8tx7q4 жыл бұрын
I am willing to eat them before even l cut the cake.
@musicaddict58624 жыл бұрын
Every Russian woman would tell you that their moms and grandmoms originally did 12 layers in medovik and the thinner layers was the more respect woman got 😂😂😂
@alexmargo2814 жыл бұрын
Music Addict I’m russian and I’ve never heard about either of those things, lol
@hotcoffee12714 жыл бұрын
@@alexmargo281 hahaha
@raushod39174 жыл бұрын
@@alexmargo281 you can be russian but not woman
@alexmargo2814 жыл бұрын
Raush OD but against all the odds, I happen to be both, lmao
@olgaraevskaia3224 жыл бұрын
@@alexmargo281 I am with you! I am russian too. Not my mom not my grandma could cook at all!!!
@Mita_20234 жыл бұрын
Why this channel doesn't have a million subscribers yet, beats me. KZfaq's algorithm is not fair. Every single item you bake is perfection.
@vatsalnarang16324 жыл бұрын
that’s exactly what I think!! You tube is funny..
@emmasgoodies4 жыл бұрын
Thank you so much Mita! And Vatsal! Your support means so much to me! 💕 The algorithm calculates how many views come in the first hours of publishing a video. So the more views the video gets the first hour of publishing it the more it gets recommended. So technically It's all up to u guys❤
@vatsalnarang16324 жыл бұрын
Emma's Goodies good to know that, but then more subscribers also means more views..and I’m sure you’ll reach 1M very soon cuz of the quality of your videos, who doesn’t want to watch a recipe made with perfection every Thursday!❤️❤️
@liveandletlive71524 жыл бұрын
@@emmasgoodies Interesting. Now we know😉
@prodigalflower11784 жыл бұрын
Mita M she really is A ⭐️ 🎂 🧁 🍰 👩🍳
@LetsTakeWalk4 жыл бұрын
Me: “Oh youtube algorithm, what do you have in store for me!” KZfaq Algorithm: “Errr.. how about some Russian cake?” Me: “Good job KZfaq algorithm”.
@chrisgack20444 жыл бұрын
I asked myself the same thing...how did I get here
@reginabillotti4 жыл бұрын
I'm not too surprised because I watch lots of cooking videos. I think it looks interesting and I might try making it.
@Kmn019234 жыл бұрын
KZfaq algorithm introduced me RHC yesterday. I think it's bit late for me but damn! I love it. But I'm also afraid this would easily be used for manipulating people :(
@phdonme14 жыл бұрын
Food wishes' recipe is pretty good too....
@villcat97504 жыл бұрын
@ Let's take a walk...Why is it that lately almost everyone is using that word "algorithm" in almost every comment section? Is it a new trend?
@jiminsphiltrum7014 жыл бұрын
If I get virtual diabetes, it’s all your fault, and I love you for it.
@emmasgoodies4 жыл бұрын
😂😂😂
@urmom-sw7cq3 жыл бұрын
😂
@gpkiindi98423 жыл бұрын
Armyyyyyy!!!!!!
@gpkiindi98423 жыл бұрын
I knew we were in every centimeter of the world!!!!! 💜💜💜💜💜
@imafemale43654 жыл бұрын
When I get my first paycheck, I am going to gather the ingredients to make this! I don't care if it's a special occasion or not...it's happening. Thank you, love. You're adorable😊
@1969Kismet4 жыл бұрын
How about it's a special occasion that you want it? A present from you to your good self? A celebration of a happy day in the making. Congratulation and enjoy! ; )
@rachelalcorn59674 жыл бұрын
Ikr I just made 3 cakes fri sat and today (birthday and 2 for fathers day) AND I SAID IM OVER IT IM DONE NO MORE CAKES. ..AND THEN.. . ..... I ran into this cake in the recommend section. .. OMG!! SCREW CHRISTMAS AND A SPECUAL OCCASION we are making this babyyyyyy. ...good luck with it it looks kinda hard making the layer part but WE GOT THIS!!!
@SomethinAintRightHere4 жыл бұрын
“I would really like to know who is throwing out cake. You’re a monster if you do that” - tell em’ girl 😂
@user-_-374704 жыл бұрын
U are so funny 😂
@maysamxd64074 жыл бұрын
She actually eats the pieces that she cuts off just not on camera
@muhammadsarfraz59334 жыл бұрын
@@maysamxd6407 That's the point
@tayabawaseem65223 жыл бұрын
My mom destroys the cakes I bake. ;-;
@mahamudra9114 жыл бұрын
this is the greates cake ever. no jokes. its what addiction tastes like.
@emmasgoodies4 жыл бұрын
Ikr?! It's so GOOD!
@user-yj7bd5py4s4 жыл бұрын
true
@Pinkpom7894 жыл бұрын
true
@shamimara22214 жыл бұрын
So true
@nela10ela4 жыл бұрын
On the Balkan like Serbia, Bosnia etc. we call this cake: honey pie or medena pita. It's very popular, especially for Christmas. 🙂 Your honey cake look delicious.
@emmasgoodies4 жыл бұрын
Oh how interesting!! I can see this cake being perfect for Christmas😍 Thank u so much!!
@MrJustineB4 жыл бұрын
In Poland also we call it Miodownik ☺
@InaCooks4 жыл бұрын
Called Medena Torta in Bulgaria 🙂
@nikik78554 жыл бұрын
Hey I live on the Balkan. May I ask what you used instead of heavy cream cause we don't have that here?
@InaCooks4 жыл бұрын
@@nikik7855 a great thing to use is sour cream + dolce de leche(boiled condensed milk). Two parts sour cream and one part dolce de leche. Try it, you gonna love it!
@wckd4u4 жыл бұрын
In case anyone thinks she's exaggerating, she's not! I recently discovered this cake at my grocery store and it was so good it's my new favorite cake. I'm happy I love in Finland to be able to just buy this already made XD
@ungurdani83462 жыл бұрын
HELLO MY DEAR FRIEND , GREAT VIDEO AND CAKE , SUBSCRIBE SUBSCRIBE ...
@nojoodal-ghamdi55794 жыл бұрын
I made this cake and OMG!! The taste of the honey did not vanishe even with all the yogurt cream it still here and it’s caramelized and taste heavenly good. I tried before to make this cake 3 times and it was a huge fail (the suger-butter-honey mix turns into rocks when they cool down) but this time they were perfect just like in the vedio. My family looovveeed it so much Thank you thank you very much❤️
@meetu52 жыл бұрын
I have a quaint little bakery in India. One of my regular guests always leaves the flavor of the cake to me. I landed on this recipe by you Gem and oh my god I am head over heels in love with the way it has turned out. Loved the way you present the narrative too. Lots of love from my country 🇮🇳 to Russia🇷🇺
@lilydrayton46604 жыл бұрын
I love Medovik cake! This the most beautiful Russian honey cake I've seen on KZfaq!
@emmasgoodies4 жыл бұрын
Thank you for all the love Lily!!❤
@planetaryqueen94693 жыл бұрын
She is getting a little perfectionist doing lot of insteresting things .
@ungurdani83462 жыл бұрын
HELLO MY DEAR FRIEND , GREAT VIDEO AND CAKE , SUBSCRIBE SUBSCRIBE ...
@ucthebadvc1342 ай бұрын
Watch boris
@sarahsankrit83593 жыл бұрын
Thanks Emma for the fantastic recipe. I made this cake yesterday with 10 layers and decorated it with crumbs. It turned out a huge success. My family love love love it. My mom even said it tasted better than the one I bought from Russian restaurant 🥰 My two adjustments were to bake the layers for 8min and 20% less sugar. Thanks again for sharing this amazing recipe.
@remarkable994 жыл бұрын
It's amazing how this cake comes to together! I love how the cookie layers turn into cake, and yoghurt and honey is such an amazing flavour combination!
@emmasgoodies4 жыл бұрын
Yess such a classic and delicious combination!😍
@mariaewen56583 жыл бұрын
I made this cake, it is truly amazing. I made 10 layers, so I needed more cream, but all my friends were very impressed. Si was I. Seeing the film made my baking a lot easier to do, seeing the steps made sense. Thank you Emma!
@kateamarlow4 жыл бұрын
IMPORTANT NOTE FOR CELIACS: I made this and am serving it RIGHT NOW. I made it with Bob's Red Mill 1:1 GF flour and it turned out SO WELL. Some tips: I made slightly thicker layers than Emma did. The full recipe made 8 layers instead of 12. Also, I opted to not do the milk soak on the cakes, as that would have made the cake fall apart. This recipe is amazing. Huge thanks to Emma!!!
@rebeccacordero53964 жыл бұрын
Did you have to tweak the rest of the ingredients?
@kateamarlow4 жыл бұрын
@@rebeccacordero5396 no, I kept everything else exactly the same! Good luck :)
@ruk3d4 жыл бұрын
Nice idea with yoghurt / heavy cream frosting. Usually here in Russia we use frosting based on sour cream ( 30% or more) , in some cases just sour cream and sugar 😂
@nicoleklymenko4 жыл бұрын
Sour cream and sugar is the frosting base usually for this cake I know because my grandma makes this cake all the time!
@kindredkate89404 жыл бұрын
Wow! I can’t even imagine what it would taste like!
@Duygu981 Жыл бұрын
Do you use honey for the cream?
@kevil63622 жыл бұрын
I've never baked anything in my life before and i tried making this cake, and it actually turned out quite delicious 🤗 I've made another batch today. Thank you so much for this tutorial. Much love from Nagaland, India.
@innaf58364 жыл бұрын
I grew up in Moscow and made this cake so many times. It is delicious! However, we never dipped it in milk or made with whipped cream and yogurt. The cream was usually made from whipped sour cream and sugar with lemon zest, and nuts sprinkled on each layer. I will try making the cake following your recipe next time, just to explore a new taste. Thank you.
@londiniumarmoury70374 жыл бұрын
I had this cake a few months ago, it really is lovely, tastes like syrup and you can just eat tons of it. I ate the whole cake.
@ColorLifeArt4 жыл бұрын
Awesome presentation of this cake. This is a traditional cake in Eastern Europe. The cake is so moist that it doesn't need to be softened in milk. Just a remark. If you live it over night it gets super moist. I have 3 fave russian cakes Medovik, Napoleon and Liubimyi. 😉
@vincenzosplate4 жыл бұрын
Wow what an amazing recipe
@emmasgoodies4 жыл бұрын
Ehiii ciao Vincenzo!! Grazie!!
@maryumjahangir65626 ай бұрын
@@emmasgoodies😢
@jesshudson320820 күн бұрын
i made this cake yesterday and tried the scraps with some leftover cream (i made this recipe with dairy free ingredients) and it turned out great! def adding to my fav list. it reminds me of eating honey graham cereal. perfect level of sweetness.
@SourceCodeDeleted4 жыл бұрын
Ukrainian here. Really happy to see this one here and it looks like you did a good job! Some people make the frosting out of condensed milk , but whipped cream is perfectly fine. My favorite is Napolean , but your Medovik looks fantastic!
@InTheKitchenWithJonny4 жыл бұрын
wow! that cake looks amazing babe😍 i really wanna try it.
@emmasgoodies4 жыл бұрын
Thank you so much babe!! Yesss so good!😍
@KassandraChandler4 жыл бұрын
I made this for Thanksgiving dinner with the inlaws and it was a hit! Everyone loved it 🧡💛🧡 its soo good!
@vatsalnarang16324 жыл бұрын
I really have so many things to say for this beauty Emma😍, I honestly don’t know where to start from..This is the most unique cake I’ve ever seen, flavour wise ,recipe wise and also texture wise, it seems to be a cross between a cookie and cake(and I realised that you were actually confused throughout the video whether those layers were of cake or cookie😂) and the flavour combination just struck me at the start, the tangy cream and caramelised honey❤️❤️Big fan of sweet and tangy together! I really want this cake in my life😍😍
@FerkFerkkka4 жыл бұрын
The best honey cake I have ever seen !!! Better then other honey cakes.
@sayanalimana6974 жыл бұрын
Ясен хрен, это же russian cake!
@souphater64284 жыл бұрын
Yet I've never eaten this cake before but I know this is my favorite cake ever because I'm literally obsessed with honey lol
@pan.nanana30444 жыл бұрын
When you said "congratulations" with a giggle, I giggled too
@Momosaymkay4 жыл бұрын
I love the way you say tiramisu. Makes me wish I spoke Italian.
@H4biCh4n4 жыл бұрын
Emma you're not exaggerating - I LOVE medovik. It's amazing! But I've never made it myself as I've never found a recipe I can trust so thank you so much for posting this! I'm sugar free at the moment but I'll tag you whenever I bake it!
@jillianbowen72654 жыл бұрын
Okay. You've got me. I've watched three of your videos and each one had me thinking "wow...this is FANTASTIC!" I'm subscribing because yeah...game changing baking going on here. Thanks so much, Emma! Looking forward to binge watching you create amazing things😍🙏
@alaaamr34114 жыл бұрын
This by far one of the best cake aka the biscuit base ever am expecting the amount of carmely flavour that i will receive definitely tryin it 😍
@emmasgoodies4 жыл бұрын
Thank you so much! Yesss It's so flavorful!!😍
@daydreamervlogs62 ай бұрын
This is one of the best cake I had while living in UAE.. my go to dessert cant stop myself from eating.. it's mouthwatering ❤
@israelistone28284 жыл бұрын
EMMA I love you I call people who throw out cake MONSTERS as well, I will make this before Shabbat and let you know how much I love it after I get out of the hospital from the diabetic coma. always remember YOU ROCK and you're AMAZING!!!!!!
@emmasgoodies4 жыл бұрын
Ahaha I'm glad we agree! Thank you so much hun!!❤
@AussieAngeS4 жыл бұрын
Oh wow I absolutely love this cake, I have never seen it being made before. Thank you Bella I really loved watching you show us how to make it. ❤️
@samuelmiller49644 жыл бұрын
I always hit "like" before i even see what u make! And u "don't" disappoint!
@emmasgoodies4 жыл бұрын
Thank you so much Sam!!!❤❤❤
@samuelmiller49644 жыл бұрын
@chef Princess 5 Well Hello!
@JockMcBile4 жыл бұрын
Yep
@basteagui4 жыл бұрын
hail the best baker on youtube. and the most likeable and down to earth
@claragomezb.78494 жыл бұрын
Just made this and can’t wait to try it tomorrow. (FYI : For those of you who - like me - might live in countries where no heavy cream cannot be found, I found a recipe that includes cream cheese and replaced the heavy cream in this one with that. The frosting tasted great. The only issue what that it was not as thick as the one shown here, but I think it’s just a question of adjusting it. For a first-time thing (and considering I have no manual skills whatsoever) I think it turned out great.
@oksanaminnikova92474 жыл бұрын
I'v seen many recipes of " Медовик" cake but this one worthy. Thank you ♥️
@emmasgoodies4 жыл бұрын
This is so kind!! Thank you!❤
@Canadian6934 жыл бұрын
My favourite cake. My parents immigrated form Ukraine and my mother used to make this cake all the time. Now I can make it too. TFS!
@emmasgoodies4 жыл бұрын
I'm happy to have brought back happy memories❤ Enjoy hun!!
@Canadian6934 жыл бұрын
Thank you!💗
@thehausofplants4 жыл бұрын
I just made this tonight for daughters 3rd bday. Yum! The only thing I had to change was the temp. When I converted the temp from Celsius to Fahrenheit, google said it would be 320°F. I brought the temp up to 350°F. Everything else is spot on! Thank you!
@emmasgoodies4 жыл бұрын
I'm so happy it was a hit Cristy!❤
@f.b.jeffers0n4 жыл бұрын
This is another one that goes on my To-Do list! ~1:30 and ~2:25 = seeing the baking soda and eggs react is awesome!
@emmasgoodies4 жыл бұрын
Ikr?! I find it always so fascinating! The way it bubbles up😍
@user-hn3qh5lq8e4 жыл бұрын
I'm from Russia, thank you for all your recipes, especially this. I like your videos and italian cuisine (maybe just in youe performance) looks like russian cuisine. I want to cook your Italian carrot cake very much, because it looks so delicious and authentic
@zofiasuterski33384 жыл бұрын
Omg!!!! I love this so much!! You are so talented, and my favorite KZfaq baker!!!! I have binge watched every single one of your videos!!!!!
@artluva4life4 жыл бұрын
I really love how you give the recipe in grams as well as cups
@AlexanderCrab14 жыл бұрын
This is my favourite food video on ALL of KZfaq
@rosemarytea38784 жыл бұрын
I am russian and oh my this video is so cozy and warming! And medovik is my favorite cake. Can you also make Moscow cake? I dont know how people live without it!
@damirapevec62034 жыл бұрын
This is actually one of the best (tastiest) cakes ever invented...
@francescavideos2 жыл бұрын
Just made this with 12 layers and it is so delicious. My only comment for novice bakers (me) would be to cut with pressure all the way down just like in the video. It’s very soft, but I was nervous and did a sawing motion on 3/4 of the sides and it looks less clean
@florencetatro79224 жыл бұрын
Emma,you know why I love you so much? your so cultured and down to earth and...You try new things and your not afraid to try
@emmasgoodies4 жыл бұрын
Florence this is so sweet! Thank you!! I love experimenting and trying new recipes! I'm happy you do too!
@balqis75594 жыл бұрын
Made this yesterday. Absolute perfection 😍❤ It is so worth making and will definitely make it again 😍
@blue-skyash55764 жыл бұрын
I like the way how she explaining, Soo easy and clearly молодец!
@emmasgoodies4 жыл бұрын
Thank you so much!💕
@VeganAlohaKitchen4 жыл бұрын
You did it again. Making me want things I didn't even know I needed!
@user-wf2rc2xg2f4 жыл бұрын
Спасибо за рецепт. Знаю, что вкусно. Необычный крем. Есть ещё торт "Птичье молоко")), "Прага", "Наполеон". Вы вносите свой необычный рисунок. Спасибо огромное
@gloriamiller5164 жыл бұрын
Here comes a stupid question, are you ever in a bad mood Emma? I love your excitement! And your cakes too, of course.
@scrumptiousbaking83623 жыл бұрын
I absolutely LOVED your recipe! I am surprised that i was patient to wait overnight) but it was worth it! (and yes, I did watch it till the end)
@Deckaio4 жыл бұрын
I had the cake in primary-school. The difference was, the cake-layers were even thinner (Almost as thin as Crêpe/pancakes) and had a lot more layers. It was truly the best cake I ever had ... please don't tell my grandma...
@annmurray16414 жыл бұрын
This one probably was not medovik, but Napoleon(yes just like Napoleo)
@moogiealways30164 жыл бұрын
I toast all the leftover cake and crush it into crumbs and cover the entire cake with frosting - I use sour cream in place of yogurt- and then cover entirely with crispy crunchy cake crumbs. Yours looks great!
@emmasgoodies4 жыл бұрын
Sounds delicious!! Thank you my dear!
@munchkinbite14 жыл бұрын
Made this cake for Thanksgiving and it is absolutely delicious! Thanks for sharing your recipes❤
@monanana-044 жыл бұрын
omigosh, I Loooooove soaked cakes and this is just making my mouth water!!!
@InaCooks4 жыл бұрын
Infact it shouldn't be soaked, if you let it sit 10+ hours(the more the better) it becomes amazing, also the layers should be thin an biscuit like, but guess Emma is making American version😀
@sudhakannan37764 жыл бұрын
I love honey cake very much 😍😍😍 my father brought from Dubai ♥️♥️
@vixen5944 жыл бұрын
Your cake looks perfect! My family loves honey cake. But layers I make with butter (can use oil), sugar, flour, honey, soda and sour cream. Frosting I make with whipped cream, sour cream, sugar, vanilla sugar and little bit of lemon (gives freshness taste).
@ayeshaumar53254 жыл бұрын
Sold when u said stroopwaffle!!❤️❤️ Before that,I thought of skipping this as it’s too many steps 🤣 Now I have to make this! I don’t have a choice!!
@vinayak35434 жыл бұрын
Ahh this is amazing!!!. All your recipes are always amazing. Seriously your recipes are the one that actually work. Otherwise most of the recipes on youtube never work for people who are not professional chef or bakers Seriously thank you so much for your efforts
@emmasgoodies4 жыл бұрын
Thank you so much Prachi! This is so kind and it makes me so happy to know u like my recipes!! ❤
@Kuralai954 жыл бұрын
Medovik is my favorite cake. It goes so well with green tea🤤 If your stomach is strong then pair with black tea with milk! Delicious!
@besmellah1002 жыл бұрын
This is actually how my mom cook's the and how I cook the Russian cake greetings from all around the world!
@nadahrk65924 жыл бұрын
you're "congratulation you're amazing!" make my heart warm ♥♥
@emmasgoodies4 жыл бұрын
Well u sure are!! I'm happy you watched till the end!❤
@nadahrk65924 жыл бұрын
@@emmasgoodies i watched all your vids to the end love u so much♥
@whitecat17964 жыл бұрын
This was my favourite cake when I was a kid 😋 I would love to make it, but would rather let you make it for me 😂😂😂
@pollydunlop8834 жыл бұрын
love this cake nd you have to eat it all up in one day as it dries out quick. Made by my russian/israeli neice for special occasions... yum yum
@KhanhLe-zy1iy4 жыл бұрын
All and I mean ALL of your cake recipes are incredible!! There are so much useful details on it, so easy to follow and it works brilliantly! I just can’t thank you enough
@aliciab61934 жыл бұрын
I've never heard of this before but it looks wonderful. I made hummingbird cake last year for Christmas. Maybe this year I will try Medovik :)
@rosinamalik60734 жыл бұрын
I absolutely love how you love what you are doing and making
@emmasgoodies4 жыл бұрын
Thank you Rosina!❤ I love sharing this passion with u❤
@tatianafarajallah89314 жыл бұрын
Hi! I am Russian. Girl, this cake is my favorite!!! I am happy you loved it too !
@anpyre37354 жыл бұрын
Recette testée la semaine dernière : tout est parfait (quantité/résultat). J'ai fait des étages très fins, 11 en tout. Super bon !
@suraiyasaif4 жыл бұрын
Hi Emma, i tried ur red velvet cake with cream cheese frosting recipe for my brother's birthday and it turned out amazing!!😋 but i couldn't frost it as nicely as u did😅 Thanks so much Emma, love u😘😘
@emmasgoodies4 жыл бұрын
Hi honey! Ohhh love that cake !! I'm glad u enjoyed!😍 Sending u my love!
@anaglk14154 жыл бұрын
I was oh so waiting for it! Definitely need to try this recipe! Thank you Emma ❤ I wonder who could ever stop watching one of your videos in the middle! 🤔 your videos are amazing!
@emmasgoodies4 жыл бұрын
Awww thank you so much Ana! ❤❤
@SimranKaur-jb5cc3 жыл бұрын
Who even watches half a video? Your one of my favourite bakers! Give me the urge to bake everything you make 🥰
@adorabeezle1543 жыл бұрын
I'm Russian. me and my mom love making that cake. Me and my mom were impressed of your skills, good job! :)
@villk88594 жыл бұрын
Gosh! You're literally the sweetest KZfaq baker I've come across. 😍💕🌸
@emmasgoodies4 жыл бұрын
And this is the sweetest comment! Thank you!!❤
@TheKirik714 жыл бұрын
Well we usually use custard or condensed milk instead of a yogurt, but im sure its super delicious
@MusaMaldestra4 жыл бұрын
I just watched the entire video and OMG I want absolutely cook this cake NOW
@byumi99114 жыл бұрын
Looking at it, i just want t eat right a way i mean look at that beautiful color and the perfect layers, you suprise us every time you bake dear Emma, Thanks to you i had the chance to discover a whole new side of me i have never thought that i can cook or even bake , now i make every birthday cake to my familly members and i have enough confidence to develope my own recipies, thank you dear for who you are for your kindness and for sharing all these delicious dessert and tips every week with us, we love you Emma, Best of luck and wishes for you.
@emmasgoodies4 жыл бұрын
This makes me so happy! It's wonderful to know you've become so confident baking!😍 Sending u all my love and thank you for your kindness!!❤
@lyudarychkova799 Жыл бұрын
Рецепт русского медового пирога "Медовик" в гр. и чашках медовик рецепт : - 170 г сливочного масла ( 1 1/2 палочки) - 200 г меда ( 7 унций ) - 170 г сахара (3/4 стакана + 1 ст.л.) - 1 1/2 ч. л. пищевой соды - 5 средних яиц - 750 г муки ( 5 1/3 стакана ) - Хорошая щепотка соли ПРИМЕЧАНИЕ: По этому рецепту получается до 12 слоев торта. Поскольку на приготовление слоев уходит немного времени, я предпочитаю делать их в большом количестве, а оставшиеся слои заморозить на другой раз. Используйте высокую сковороду. Как только вы добавите пищевую соду, не уходите. Смесь посветлеет и начнет пузыриться. Через 1-2 минуты он начнет приобретать глубокий медовый цвет. В этот момент немедленно снимите его с плиты. Медовый торт с йогуртовой глазурью: - 500 г жирных сливок ( 18 унций ) - 200 г греческого йогурта (7 унций) - 70 г сахара (1/4 стакана + 2 ст.л.), но вы можете добавить сахар по своему вкусу. - 1 ч. л. ванильного экстракта - Молоко для обмакивания слоев. Наслаждайтесь! ♥
@averyabbott41624 жыл бұрын
Seems like a really unique cake, looks delicious
@emmasgoodies4 жыл бұрын
For sure! Thank you Avery!!💕
@dreamscometrue47134 жыл бұрын
I tried this recipe for the very first time and the result is just phenomenal!! The flavour is mind blowing!! Greetings from Algeria
@josefs16814 жыл бұрын
One of my new favorite baking channels on youtube! Thank you for sharing this recipe! I had it when I visited St Petersburg last year and I agree it's the greatest cake I have ever eaten.
@user-_-374704 жыл бұрын
“You just wanna bring it together. We’re not kneading this, this is not bread. Okay” 😂😂😂😂😂😂😋 total: 4 seconds 3:08-3:12 7:37-7:40 total: 3 seconds I know your probably thinking: oH mY gOsH EmA
@siesies0004 жыл бұрын
Right!!!
@user-_-374704 жыл бұрын
Yea
@Bvillo4 жыл бұрын
OMG, I tried your recipie today. Unfortunatelly we couldn't wait until tomorrow, we had to start the cake today :D You were right, this cake is a pure miracle, WE LOVE IT! I already got an order to do it again :D Thank you very much for sharing this beauty with us :)))
@alishbaimran87103 жыл бұрын
Was it very sweet?
@Bvillo3 жыл бұрын
@@alishbaimran8710 It's not oversweet if that's what you ask. Just perfect!
@dinaali8564 жыл бұрын
I can't find a suitable word to describe this cake....It looks yummy. I am Arabic and don't know the real taste of honey cake but I tried many recipes before which was good ....I can't wait to try this one ...easy special gorgeous one Emma. Thanks a lot 😘
@ripnagrover10914 жыл бұрын
Thank you for sharing this recipe. Ever since I had this cake, it’s been my favorite but so hard to find in U.S. I had eaten two flavors of it and thought that it used caramelised condensed milk for cream between layers. I’m intrigued and want to try.
@cupcaketoonztv64964 жыл бұрын
Yay Thanks Emma! I love honey, so i think im going to be making this on the weekends! Yum! 🍯😋
@emmasgoodies4 жыл бұрын
Enjoy honey! I hope you'll love it as much as I do!😍
@leahg054 жыл бұрын
Emma, thank you so much for posting this recipe!💝🌹I always wanted to make this but I only love watching you make desserts and following your order. I waited for you to hopefully post a video about it and you did! I’m definitely going to try your recipe tonight or tomorrow!!! I love you and your videos😘😘😘
@emmasgoodies4 жыл бұрын
Leah your comment made my day! Thank you!! I'm so happy to have made it, it was long overdue! Love u!❤
@leahg054 жыл бұрын
Emma's Goodies awww I’m happy that I found your channel and get to be apart of this journey with you!!😍
@RaquelPrieto19774 жыл бұрын
The BEST cake ever.I want It for my wedding😍
@emmasgoodies4 жыл бұрын
Oh it would be such a great wedding cake 😍
@fatimaa.57014 жыл бұрын
I have discovered this cake while transiting in Moscow airport. I'm sure it wasn't the best one but it blew my mind 🤤😍