SPAM FRIES -- crispy breaded meat fries

SPAM FRIES -- crispy breaded meat fries | You Made What?!

Рет қаралды 1,402,051

6 жыл бұрын

You're likely in one of two camps when it comes to SPAM: a lover or hater, but this recipe, which calls for encasing it in a crispy coating, might turn you into a SPAM lover! 😻 New videos every Thursday and Saturday!
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This video is NOT sponsored. Just wanted to make SPAM fries. 👊🏻
1 can reduced-sodium SPAM
1/2 C. panko
1/2. C. dry bread crumbs
2 eggs
1 C. flour
black pepper
"Trouble in the Kitchen 11" and "Happy Camper 16" courtesy of epidemicsound.com, and royalty-free Sprightly from iMovie. If you're reading this, you know what's what. Comment: "My blue chicken poops out plastic eggs."

Пікірлер: 3 500

@zanerobbins7604 4 жыл бұрын

Lmao the description "This video is not sponsored. Just wanted to make fries"

@theZmoee 3 жыл бұрын

She does this with a lot of videos. It makes me laugh every time 😂

@aidanwoodward3975 2 жыл бұрын

Yep, it's legit.

@BIGJOHN01281960 2 жыл бұрын

Be nice

@valeriesanchez3074 2 жыл бұрын

Still she gonna bank off viewer's with the ad spam

@imallearsru 6 жыл бұрын

The reason you're having some trouble cutting the Spam with "Dental Floss" is because you're using Dental Tape. The difference is that "Floss" is a round string and Tape is a flat string. When you try to press the tape through the Spam one edge of the tape will encounter more resistance than the other and start to drag, pulling the Tape to that side, creating an uneven cut. With a round string there is no edge so it'll push through evenly.

@Gunzee 5 жыл бұрын

I saw that soon as it was unraveled. Any string should do but floss is generally strong. I use it for cutting big cheese blocks,

@TolerantOne 5 жыл бұрын

Not to mention the block being cut should be elevated so you can pull "through" it fully without having to use a knife to finish it, and you also need to wrap the floss so you get enough force without it slipping off your fingers.

@michaelwu4865 5 жыл бұрын

I've always used fishing line (especially for halving hard boiled eggs). I keep a spool of it in the kitchen.

@freda45 5 жыл бұрын

Love the fishing line tip. I can never halve an egg for deviled eggs neatly.

@Bill23799 5 жыл бұрын

I just use my Garotte made from fine piano wire. Of course I would be sure to clean it well after slicing through Spam. It would be horrible for the last thing you smell in this life was SPAM.

@Eris_Strife 3 жыл бұрын

Being Navy and being stationed in Oahu (Pearl Harbor and NCTAMS Pac) for 12 years, I definitely developed an appreciation for spam. Especially the masubis you mentioned. I loved getting char siu manapua and spam masubi for breakfast before work. Just saying I also loved the portuguese sausage and egg as well as chicken katsu masubi.

@lickthismiff 3 жыл бұрын

This is one of those that really makes my mouth water, and I never thought I'd say that about Spam! Also isn't it funny how it's so easy to eat so much food when it's in stick form? If someone offered you a plate of 8 string cheeses, it would seem ridiculous, but if there were deep fried and served with salsa you could wolf the whole thing down in a heartbeat.

@bycunreamer2456 5 жыл бұрын

Her voice is so soothing.

@bloggernone554 5 жыл бұрын

I know

@missball404 5 жыл бұрын

very

@rothsshvili5125 5 жыл бұрын

What about her face? What is wrong with her face?

@jaymabry1277 5 жыл бұрын

@@rothsshvili5125 damn, chill.. nobody was talking about her face. You're one of those people that make a great compliment into a nasty insult instead of appreciating it arent you? Gross

@johnwalker8836 5 жыл бұрын

@theplayboymaster yeah she's probably a freak in the bed

@dixfer203 5 жыл бұрын

You can boil the Spam and remove about half the salt or more. This also works if you are going to use store bought sliced ham pieces that are way too salty.

@blesschild7385 5 жыл бұрын

Thanks for the info .I love spam and ham but I have high blood pressure and sometimes I can't fine the low sodium.thank you for the info I will try it .

@drflash36 5 жыл бұрын

@@blesschild7385I'd first, try soaking in room temp water for say 30 mins, changing the water 2 - 3 times, so you don't cook the spam, unless that's what you also what to do.

@BedazzledChanclas 5 жыл бұрын

Never knew that. Whenever I see spam I can just feel that gross greasy feeling on my skin :(

@carolboyce6055 5 жыл бұрын

Good idea! I will try that. Even low sodium is a little salty for me.

@fortj3 5 жыл бұрын

I'll have to try that with country ham. I've always hated country ham, because it was so salty.

@edwharton 3 жыл бұрын

Can I just say when she called us “my lovelies” it caused the biggest smile to come across my face...and even tho I am older than her, I felt like her child! LOL Great idea, definitely trying it!

@rosydonut 4 жыл бұрын

Anyone else like it when she says “super stinkin’ cute”.

@sylviajackson7788 3 жыл бұрын

I love to hear her say so stinkin good... I thought I was the only one.

@atlys258 2 жыл бұрын

Always makes me smile ☺️☺️

@jamesglenn7990 2 жыл бұрын

Hello 👋 how are you doing?

@arturus 5 жыл бұрын

Stumbled upon your channel and I must say, your presentation, editing, information packed content coupled with your charm is a joy to watch. Great work!

@andreadianediaz 5 жыл бұрын

Totally agree!

@richlaue 5 жыл бұрын

I miss the old spam can with the key that had to be twisted around the top.

@FelixGraham 5 жыл бұрын

I kind of do, too... right up until I remember both how a) I cursed at the things, and b) how often they didn't open properly and you were left with a can half-open.

@skeleton5459 5 жыл бұрын

corned beef cans are still like that. not spam. i prefer corned beef over spam. less salty.

@kuuiporandall8703 5 жыл бұрын

I never could get those open

@ninelives4738 5 жыл бұрын

We kept a extra spam key on a shoestring because sometimes ur key would break while trying 2 open it. 😂

@sisqsam 5 жыл бұрын

Until the metal band broke. Then we used pliers.

@loremoreno5073 2 жыл бұрын

I love this recipe!!! Gotta try it, cus I love me some SPAM. I grew up on spam. My mom made the most delicious food with it. I showed my Mija's this video, we're want some SPAM 🍟 now. The lady in the video is so pretty, adorable. Thank for this recipe. 💜

@ElliesDonna14 3 жыл бұрын

I love how you sing while you’re cooking. And makes silly voices. Shows you love what you do. And so do we ❤️

@Saleena781 4 жыл бұрын

I just started watching Emmy. I've seen a lot of lifestyle and cooking youtube channels but there's something about her passion and charisma for food that glues me to her channel! I learn so much from her videos, not just recipes.

@albatross7327 3 жыл бұрын

well put! she has a magnetic personality but also knows how to make complementary content, never skimps on creativity. i find her admirable. like the jenna marbles of yt cooking. her quirk makes her really the only cooking channel i routinely watch

@johnbraucher1499 2 жыл бұрын

It's because she is adorable! Lol

@gettomcgiver 2 жыл бұрын

I agree.

@roberthunter4884 5 жыл бұрын

tried the recipe, added parmesan - romano cheese blend with panko and bread crumbs (used a little less bread crumbs to make up for adding cheeses), and used Frank's Red Hot Sweet Chili Sauce for dipping and marinade (gives it a Polynesian flair), also used a little hoisin sauce for dipping.

@sayyurrr 5 жыл бұрын

Robert Hunter ummmm what do you mean be Polynesian flair

@DrSarcasmo 4 жыл бұрын

Yes! Hoisin sauce was the first dipping sauce I thought of as she was frying the fries. I also think curry ketchup would go great also, as that's what 's on currywurst which is like spam. Kinda.

@andrewthezeppo 4 жыл бұрын

Did you like it?

@lauriebennett6257 2 жыл бұрын

Yum!

@macycharmin 3 жыл бұрын

Oh wow! You made me remember when my mom would save the solid Crisco after making french fries to use again. Thanks for the fond memory. RIP Mom.

@teresabrockett7525 2 жыл бұрын

I love Spam. My mom always cubed it and fried it along with onions and cubed (pre-cooked) potatoes. It made an awesome hash, with or without fried eggs. My sister and brother, on the other hand, despise it. I gave her a Spam cookbook as a joke one Christmas. ;) Also, to clarify fry oil for another use, my grandmother always cooked a Chopped up potato afterwards.

@brionnalane6231 5 жыл бұрын

I was a cook in the airforce for 7 years, would you ever try one of the recipes we used to serve our troops? Mr Z's baked chicken was a favorite when I first joined.🙂

@huebuckle8597 4 жыл бұрын

Thank u 4 ur service

@codyanntaylor9623 4 жыл бұрын

Brionna Lane thxs for you service

@therestlessmindllc5769 4 жыл бұрын

Midnight chow...SOS topped with scrambled eggs... Yummm Thank you for your service. I'd do it again! MSgt Ret

@vincedibona4687 4 жыл бұрын

@@huebuckle8597 *you; *for; *you're - you have more than 140 spaces for characters, and spelling the entire word makes you look smarter. I want to live in a world where people care about being smart, so please start using the entire word.

@rbfmvm98 4 жыл бұрын

@Vince Dibona *your

@rejamrejam 6 жыл бұрын

I am 200% here for any spam recipe, I love spam. I'm going to try this.

@JakobKaine_BrickJAK 6 жыл бұрын

candied spam cookies They are really good. Believe it or not.

@JakobKaine_BrickJAK 6 жыл бұрын

keith moore what the blazes are you barking about, pup?

@JakobKaine_BrickJAK 6 жыл бұрын

keith moore so I was right in referring to you as pup. Someone kicked you one too many times and now you bark at anything you think might be a boot.

@ataurian2892 6 жыл бұрын

You should try SPAM Banh Mi.

@nx8481 6 жыл бұрын

keith moore you sound like an angry one. Who hurt you?

@vrghr 3 жыл бұрын

Going to have to try this one, for sure! Crazy and tasty, with a "county fair, everything deep fried or on a stick" kind of whimsy. Bet it would be nice with some sweet chili sauce like "Mae Ploy" too!

@namelessbard2124 3 жыл бұрын

Saw this video three days ago, bought a can of spam today to make fries and finished eating now. It was so delicious and fun! Although, as you said, it was a bit salty. But dipping in mayonnaise balanced the tastes out for me and it was awesome ❤️

@RenderingsToTheMAX 5 жыл бұрын

Emmy ...For those out there who are avoiding the bread crumbs...I made these with pulverized PORK RHINDS! They're great and come out like a panko breading...really crunchy! Give it a shot!

@pinkythechihuahua3156 4 жыл бұрын

Well that's odd. That post above was what I posted about 2 hours ago. Some One must have copied and pasted onto their name. Hmmmm that's stealing my ID!

@pinkythechihuahua3156 4 жыл бұрын

Mmmm l I love chicherone. The buffalo spice is good and Spivey.

@pmsd6066 4 жыл бұрын

Karen Shepherd Chicharron

@pmsd6066 4 жыл бұрын

Karen Shepherd Chicarron is how we call it here in Puerto Rico ...Chicharron is in our spanish

@pmsd6066 4 жыл бұрын

si ...yo estoy en PR

@lightwork11 5 жыл бұрын

I've carefully avoided Spam. However, years ago, I had dinner at a friend's house. She had breaded and fried Spam slices and served them with macaroni and cheese. It all was so delicious. The good old days where we didn't care what we ate!

@stevesealey317 3 жыл бұрын

When you grow up poor and SPAM was affordable, you learn to like it.....Hardtimes meals are normal everyday occurances for me.

@laneyb8911 4 жыл бұрын

This is soooo perfect! I love spam and its actually one of the few meats I genuinely enjoy. My bf gets chicken fries from bk all the time and while they look so delicious, I cant get behind the chicken. This is perfect for me. I always have a few cans of spam on hand thank youuu!!

@Jessica-hi7qs 3 жыл бұрын

I'd love to try this in the air fryer!

@hearts4ever13 5 жыл бұрын

When you’re in the middle of the comment section but there’s an ad and the whole thing reloads 👏🏼🙄

@elysan612 4 жыл бұрын

This is the worst!

@wannaastro4621 4 жыл бұрын

dude ikr i really hate that

@imasonofadeadbeat2928 3 жыл бұрын

A real flippin' pisser.

@shawndamccormick278 3 жыл бұрын

Huh? I'm sorry for my ignorance. I don't understand tho.

@simplesimply3753 3 жыл бұрын

I HATE that.

@captainwesb57 4 жыл бұрын

I love her honest forthcoming presentation. The camera work is so professional, but not overly elaborate, coupled with the lighting and editing style lends itself to defining this show as very chic. Plus it doesnt hurt she is cute as a button.

@dazaisonlyfans 3 жыл бұрын

Yes

@SzechuanChicken 3 жыл бұрын

Emmy is so wholesome and I love it! The only other videos I watch that are this wholesome on KZfaq are ASMR videos. Not to mention cooking is one of my greatest passions! Its so nice to see a wholesome channel with formal and funny commentary and great content!!

@ashakydd1 4 жыл бұрын

I imagine it isn't too dense to cut with a wire cheese cutter. When I use Panko, I crush up like 1/3rd of it to get better coverage of stuff I am deep frying.

@jeannieab5218 5 жыл бұрын

My husband and I are seniors that grew up with all types of cooked spam, except for this way. We love spam but limit it to 2x in 6 mths due to the affects it has on the senior body stretching out 1-3 days. Those fries look yummy and I intend to cook some for us using the hot & spicy spam our favorite, minus the added pepper.

@michaelfisher5457 5 жыл бұрын

Now I'm hungry for Spam eggs and toast

@OutlawToys 2 жыл бұрын

Or spam and eggs and spam and toast or spam and eggs and toast and spam or spam and spam and toast...

@dianamatthews2613 2 жыл бұрын

So love this. You make cooking fun and easy to learn. Thank you. Going to add this to my camping recipes. I know my family will love them.

@TumblingTabi 2 жыл бұрын

I'd love to see you do breaded pickles in an air fryer! 😋

@theboldlife 5 жыл бұрын

"Squanchy language is more contextual than literal. You just say what's in your squanch, and people understand you." #RickandMorty

@KaceyCamp1 4 жыл бұрын

Katelyn S. Bolds I THOUGHT I WAS THE ONLY ONE THINKING THIS! 😭

@socorrocanas5052 3 жыл бұрын

I'm so glad I wasnt the only one to say this

@markiangooley 6 жыл бұрын

My sister and I, as children, sent to Hormel for a SPAM recipe book. One recipe was “Fishy Sticks”: rather fatter sticks of SPAM, breaded and deep-fried and served as a substitute for fish sticks!

@emmymade 6 жыл бұрын

Whoa, weird. I could see it being more fish stick-like if served with tartar sauce, but SPAM doesn’t taste at all like fish. 🤷🏻‍♀️

@salazarian 4 жыл бұрын

I just tried Spam for the first time in my life (fried in a skillet) and I was surprised at how much I liked it! I will definite try this recipe in the future. Thanks Emmy!

@rpwbass 4 жыл бұрын

Who else is thankful for a new way to eat all that SPAM we bought before the lockdown? I sure am. Thanks Emmy! Always love your videos. Stay safe!

@OfficiallySanctionedKATG 6 жыл бұрын

These are ver similar to spam fritters. in the Uk we have had spam 'fritters' for sale in local chip shops for about the last 75+ years (spam fritters are half inch thick slices of spam, dipped in batter and deep fried) chip shop started doing these during ww2 when there was a shortage of fish and spam fritters became an alternative, but many chip shops still make them now.

@collinhunter9792 5 жыл бұрын

@Dominique Hardie oh oh oh, so it is!!!!!!!! Hi, ISA!

@simondr70 4 жыл бұрын

The final presentation in the Spam can, very cute : )

@jankinney2446 2 жыл бұрын

I actually thought she was just delaying having to taste - me I’d have been tasting as soon as it was cool enough for my palete to survive

@mikeschiesel2852 3 жыл бұрын

that was pretty awesome, I've had these in the Philippines. It's a leap of faith for Americans, for sure. I dipped them in a mix of vinigar, soy sauce, calamansi, and hot pepper. Everyone makes their own dipping sauce in The Philippines. Thank You for this.

@Astrih_Konnash 3 жыл бұрын

Here in Brazil Apam is called "fiambre" and I love it - my mother use to make it sliced, covered with bread crumbs and deep fried Nowadays I like do mash it, mix with mayo, mustard and spices (no salt at all as it already got a lot) to make a spread, also delicious

@JavaRatusso 5 жыл бұрын

Love spam! I'll be trying this soon! Am I alone here, or can other viewers (male and female) identify with Emmy being an incredible entertainer? She's witty and well spoken... She's young and beautiful yet worldly but not full of herself! I could watch her doing anything... I just love this girl!

@hrdkorebp 5 жыл бұрын

David Allen Thirsty

@ppqyton 5 жыл бұрын

Predator

@isaacfraker423 5 жыл бұрын

You want Heart disease?

@kimborland7961 5 жыл бұрын

Amnything eh.......

@chuarh7393 5 жыл бұрын

Billy Batson imagine if a woman made this comment. Would yall call the person complimenting this youtuber creepy?

@Frostbite65803cp 5 жыл бұрын

A cheese slicer works great on spam if you want it sliced perfect

@goldnopalz4284 4 жыл бұрын

I’m so glad that I watched your video, I am definitely not a cook show person but I really enjoyed watching you explain stuff and they do look delicious 😋,thanks for sharing!!

@natalieday4008 3 жыл бұрын

You’re adorable! I love your quirky humor. Thanks for sharing the fried spam recipe . Can’t wait to try it😊🥰

@DirtyFrigginHarry 4 жыл бұрын

"fried chicken donuts" DO IT EMMY!

@chez14 4 жыл бұрын

On my place, there's a version of this... fried donut (not exactly a donut that have hole in it) but topped with Abon (shredded meat that has been boiled and dried), and some kind of sauce and mayo and hot sauce... Salty, savory and a bit sweet.

@MrPingn 4 жыл бұрын

Or... bacon/sausage doughnuts.

@SunnyIlha 4 жыл бұрын

Don't tempt Her!

@SusanLMcGee 4 жыл бұрын

I thought so too.

@earlgrey9964 3 жыл бұрын

that DOES sound kinda delicious...

@Akira42 6 жыл бұрын

Hey Emmy :) If you refrigerate your spam before you open it, it cuts cleanly and doesn't stick to the knife. A serrated knife also helps. I've made spam butties all my life. Love your vids :D

@JakobKaine_BrickJAK 6 жыл бұрын

Might have to explain butties to the non UK types here. They're going to think something a lot different. :-)

@dt564 6 жыл бұрын

Haha! Kinda like how Fanny means someone's rear end here and in the UK- something different:)

@MsCherade9 6 жыл бұрын

Alan Cartwright Yorkshire or Lancashire?

@Akira42 6 жыл бұрын

Lancashire lad, though there's nowt much wrong with Yorkshire either.

@jordansdad1221 6 жыл бұрын

Spam what????

@JordanDilla 4 жыл бұрын

Great presentation skills. Love the energy of positivity is just radiating from the screen.

@ladyofthemasque 2 жыл бұрын

Also, to greatly reduce the salt content, remove and slice or cube the Spam, then soak it in a bowl of fresh water for at least half an hour, changing the water every 10 minutes or so, then drain, pat dry, & use. Remember: Even after it's been soaked, it will still be at least somewhat salty, so if you'll probably not want to add any salt to whatever dish you use it in.

@Esther1897 4 жыл бұрын

My mom used to make mac and cheese with spam the first night after arriving at a camping during summer break. Oh the goood memories!

@lauriebennett6257 2 жыл бұрын

Add a can of mushroom soup, undiluted to that too. It takes it over the top! Yum! Haven't thought about that for a long time... 😊

@dunno6442 Жыл бұрын

@@lauriebennett6257 mushroom soup in Mac n cheese? I'll take your word for it 😂

@lauriebennett6257 Жыл бұрын

@@dunno6442Yep, it's good. Mac & cheese, cubed up Spam, cream of mushroom soup (undiluted) and sometimes a can of diced tomatoes. All topped of with some extra cheese and pooped in the oven just long enough to brown slightly. Yum! 😋 You should give it a try sometime...

@dunno6442 Жыл бұрын

@@lauriebennett6257 I definitely will thanks for the steps!

@lauriebennett6257 Жыл бұрын

@@dunno6442 Your welcome! Hope you like it. 😊

@Aloyolo 6 жыл бұрын

"you mayophobic people, don't watch" hahahahaha

@spencerg4294 6 жыл бұрын

tbh i get triggered because my younger sister used to eat mayo and jam sandwiches

@docholidazeiii2606 6 жыл бұрын

Spencer Gold Bruh...

@keriezy 6 жыл бұрын

I've never liked mayo but I wouldn't say I'm afraid of it, lol.

@onceever3097 6 жыл бұрын

Spencer Gold Your sister is a demon

@silverhawk7324 6 жыл бұрын

wtf?

@avag1334 4 жыл бұрын

First recipe from KZfaq I’ve ever made! So simple and really tasty! Great with a sour cream, pepper and lime dip

@cynthiayoung3832 4 жыл бұрын

Another great recipe Emmy! I love your show. My boyfriend loves spam. I will surprise him with this one. I love your presentation, and your personality. Great touch, by putting the fries in the spam can!!!

@haroldoduarte1393 4 жыл бұрын

"Hm spam doesn't seem healthy... how about we bread and deep frie it?!!" XD

@jennyc.5999 3 жыл бұрын

xD that's my thought process specially with her saying that's too salty -i hate things that are way too salty- i could only think omg just fry some carrot sticks or somethhing .....put it down emmy.... just....stop....eating it hahahahahahaha xD

@MrAranton 3 жыл бұрын

Didn't you see the bubbles rise when she put the fries in the oil? Those were the souls of dead calories ascending to the heavens...

@juliegreene1844 3 жыл бұрын

@@MrAranton HAHAHAHAH! Hope you don't actually believe that though ..

@MrAranton 3 жыл бұрын

@@juliegreene1844 Don't worry, obvious joke is obvious. Though, considering how stupid of the shit people actually believe is; maybe I should have pointed out I was joking. Nah; let natural selection take its course.

@kittenmimi5326 3 жыл бұрын

@@jennyc.5999 umm I guess she doesn't have much problem with the unhealthy aspect of it, I mean its spam. But yeah compared to other brands like ma ling spam is so so so salty so it is kinda unpalatable. Purely a taste issue... but then again i'm used to ma ling instead of spam so

@carolboyce6055 5 жыл бұрын

After cutting strips...put them in freezer for about 10 minutes. It stays together better when dipping.

@savannahshon5928 3 жыл бұрын

I watch your videos every night before bed now. So soothing & relaxing. Thankyou for being so genuinely sweet and pleasant.

@jamesfrancisco3130 2 жыл бұрын

This is the first that I've seen one of your videos, Emmy, and I just have to say that you are delightful! I came for the spam fries, but stayed because you are so awesome! Thanks!

@JakobKaine_BrickJAK 6 жыл бұрын

As long as it isn't one of those crappy egg-shaped models, an egg slicer works great for this. Crushed up Ritz make for a great crunchy coating for these.

@bethrozinek3158 6 жыл бұрын

I remember when the cans came with a key that you would use to peel the can away from the Spam.

@pepet2110 5 жыл бұрын

and that was pretty messy !!!

@rosamariamendoza1466 5 жыл бұрын

And dangerous, my mom says so!!😨

@thijisvansise3323 2 жыл бұрын

You are wonderful! Your musical interlude at the end made me smile!

@margiebyrge2766 3 жыл бұрын

I love watching you Emmy, thanks for sharing these videos you're just awesome.

@HonestSpiritual 6 жыл бұрын

Tip: The wire that you can use is from a wire cheese slicer.

@feyfantome 5 жыл бұрын

HonestSpiritual or a cake cutter

@kyleturnbow3373 6 жыл бұрын

French fries in Utah and Idaho are always served with fry sauce! Mix your may and ketchup together in approximately equal parts. I prefer slightly more ketchup than mayo and some people like to add a splash of pickle juice it as well. I personally leave the pickle juice with the pickles.

@francheskawombold802 5 жыл бұрын

Hol up. I'm pregnant. You might've just done something. BECAUSE THAT WITH PICKLE JUICE SOUNDS FIIIIIIIREEEE

@Hawkeye_Pierce_ 5 жыл бұрын

I remember that when I lived in Pocatello for 8 mos. 😊

@thundersquidthursday4035 4 жыл бұрын

Hey! Just wanted to say I love your videos. Thanks for all the fun meals!

@apersonofinterest 2 жыл бұрын

I love watching Emmy eat stuff. Such a cutie.

@avikingman1 4 жыл бұрын

There are still brands of canned corn beef with the can that opens with a key. i remember sardine cans with them before the pull tabs.

@iluvmusicals21 2 жыл бұрын

I have a hard time with those keys, but I enjoy canned corn beef, spam not so much, too salty, and don't care for the texture.

@beautifulloser75 6 жыл бұрын

The Royal Wedding and spam fries....a good video day! Those look yummy.

@missbrooklynsunshyne5321 Жыл бұрын

Your video came across my timeline, I have two cans that I didn't know what to do with them. Now I am going to try this recipe. Thank you ❤️

@kirbyscurious 3 жыл бұрын

That looks so yummy! I will have to try that!! Also love the cute presentation of the can! XD

@jbeargrr 6 жыл бұрын

I'm now limited to non-mammalian meats because I contracted Alphagal. So I eat turkey spam now. It's not bad, it's less salty than lower sodium spam. 520 mg per serving vs. 580mg. It might work well with this, it looks yummy.

@secretdiaryofafoodie 5 жыл бұрын

jbeargrr how did you get diagnosed if you don't mind me asking? I'm currently trying to work out what meats I'm allergic/intolerant to (and why) and read that blood tests may give a false negative to this.

@OMGiGi 4 жыл бұрын

Spam is literally one of my favorite foods and I would have never thought to have tried this! I think I’m gonna go see if I came some in my cabinet and give this try

@rae7864 3 жыл бұрын

Right?? Luckily i have ONE can of spam hahah.. Im quarantined and pregnant and this sounds so good right now haha

@iznathan 3 жыл бұрын

Yummie mummiee baaabyxoxo oooooo hope your baby stays healthy :)

@rae7864 3 жыл бұрын

@@iznathan 🙈💓aww thanks sweetpea !😊👶 im doin my best ! Baby is doing great, i find out the gender in 4 hours lol! Eeekkk! thankyou for the kind words it means alot really 💓😊

@autismprison 3 жыл бұрын

Yummie mummiee baaabyxoxo heyyy! hope everything goes well, what gender is your baby?

@lillrice27 3 жыл бұрын

Spam is so good it’s one of my favorites too, pair it with rice and egg and it’s literally amazing

@markrowel281 2 жыл бұрын

That was fun, delightful person made me smile the entire video. Thank you.

@carolilseanne2175 2 жыл бұрын

When I was at school I loved this stuff, our cooks got commercial tins of it and cut 1/4 inch slices battered them, and fried them into Spam Fritters, we adored them and scrambled over each other to get 'seconds' . Now looking back they were one of the most gross items of food I can imagine! If you wrung them out like a dishcloth you'd have a pool of oil on your plate! 🤣🤣🤣🤣 So I suppose I've got a foot in each camp 🤷‍♀️🤷‍♀️🤷‍♀️

@freequest 6 жыл бұрын

Spam always handy to have when camping. Or if you are limited in pack space, it is an ok compact food. Well for me anyway.

@verynotcomfy 6 жыл бұрын

always nice to hear that someone else knows that guam exists

@02ujtb00626 5 жыл бұрын

Are there seriously ppl who've never heard of Guam?

@GreatDayEveryone 5 жыл бұрын

❤️❤️❤️❤️

@thomasdenoyelles1784 3 жыл бұрын

Love spam and I enjoy all the different recipes. Thank you 😊

@billcalderon4982 Жыл бұрын

It’s nice to find something new especially tastes and looks so good great job

@courtneybashamfranklin9193 5 жыл бұрын

I made these in my air fryer tonight..turned out great.

@nicolecourtney8688 3 жыл бұрын

👏👏👏👏 i was going to ask if anyone had tried that... Now I'm excited LOL

@courtneybashamfranklin9193 3 жыл бұрын

@@nicolecourtney8688 hope you like them too!!!

@kittenmimi5326 3 жыл бұрын

Ah smart that way you make sure they're always crispy, won't get soggy/greasy n no wasting oil too

@ericfshook 5 жыл бұрын

SQUANCH!!! Someone is a Rick and Morty fan.

@Inquietuss 4 жыл бұрын

Still awesome tho!!!! xD

@briannagordon9079 4 жыл бұрын

Eric Franklin Shook I’m literally laughing so hard 😂

@creepycat6726 4 жыл бұрын

Was going to comment something similar.

@deaniebeanie4416 4 жыл бұрын

Looked for this comment specifically ♡Rick and Morty♡

@creepycat6726 4 жыл бұрын

@Rainy Island IQ tests do a pretty piss poor job of determining a person's level of intelligence. About the only thing an IQ score is good for, is determining how good a person is at taking IQ tests..

@m.p.3460 2 жыл бұрын

Omg I never thought 💭 of that! Thank You my sons gonna love this..

@kaceybetley2471 4 жыл бұрын

I'm so so so doing this!!! Only ever had spam with beans and cheese. You are AWESOME! THANK YOU

@kelborhal2576 6 жыл бұрын

Spam is delicious and y'all haters.

@ems901 5 жыл бұрын

Fredrick Bismark I like it too

@trogdortheburninator3621 5 жыл бұрын

I must try this, I love spam. Pan fried spam with a friend egg on rice...man I'm hungry.

@alaureljordan2427 3 жыл бұрын

"Friend egg ;)" How sweet❤

@cametochangemyusername-can1295 3 жыл бұрын

Wait up. That's such a Filipino thing to eat lol

@mdlizzy 3 жыл бұрын

Have you tried fried spam and eggs on ramen?

@trogdortheburninator3621 3 жыл бұрын

@@mdlizzy yes, it's good too. Especially with spicy ramen.

@Budini67 3 жыл бұрын

Your recipes are great and you are wonderful and entertaining to watch. Love your sense of humor!! 😁

@littlean24 3 жыл бұрын

You made a little serving box for them! Emmy you are the cutest!!

@petrus4 4 жыл бұрын

I remember when I first started watching Emmy. At the time, I'd only ever seen her MRE review videos, so I assumed that "itadakimasu" was a Shinto prayer, intended to ward off botulism.

@nicolecourtney8688 3 жыл бұрын

LMBO

@TheNZJester 6 жыл бұрын

Make a set of handles to tie the floss onto like two pencils or two chopsticks. You rap the two fingers closest to the thumb onto the handle either side of the floss both ends to help you pull it tight. I have also seen a cake leveler used to cut cheese or soft meat. Here in NZ, they sell beef and lamb chips (fries) in bags to cook like that.

@jeanette493 4 жыл бұрын

We often use spam, sometimes fried with eggs for breakfast. When I open the can, I stick a knife blade in the meat diagonally and just pull it out. And I have never had a problem slicing it with a knife. Easy peasy.

@lumpyfishgravy 3 жыл бұрын

Laughed so much watching this. I love Emmy's silly voices and like me she dances and sings involuntarily when excited about food. Thank-you Emmy for sharing!

@LowercaseKev 6 жыл бұрын

I love spam. The spam musubi is amazing.

@shauneycwilson3050 6 жыл бұрын

XANNN 😂😂😂😂

@sharonhicks-jones5471 5 жыл бұрын

XANNN 😂

@venombeyond 6 жыл бұрын

Hey Emmy, love the video. In the future if you're looking for a lower sodium Spam? The Bacon Spam actually has less, than the 25% less sodium. For the same serving size, the 25% Less Sodium is 580mg for a 2 Oz Serving. The Bacon Spam is 520mg for a 2 Oz Serving. Odd huh? You'd think with bacon being in the name it'd have even more, but nope, less. I have to watch the Sodium in my diet, so I get the Bacon to enjoy a tiny bit here or there along with the rest of my meals through the day. (Not that I get it often, just once in a while)

@emmymade 6 жыл бұрын

Really?! That’s totally counter-intuitive, so odd.

@venombeyond 6 жыл бұрын

Actually, I went on to the website. I double checked all the flavors they had, and made a list. This is based on a 2 Oz serving of Spam from each of these flavors. SPAM® Classic - 790 mg Spam with Cheese - 720 mg Spam Teriyaki - 670 mg Spam Jalapeno - 650 mg Spam Hickory Smoke - 640 mg Spam Hot & Spicy - 600 mg Spam Chorizo - 590 mg Spam Portuguese Sausage Seasoning - 590 mg Spam Light - 580 mg Spam 25% Less Sodum - 580 mg Spam Black Pepper - 580 mg Spam Bacon - 520 mg Spam Turkey - 520 mg Spam Garlic - 430 mg Spam Tocino Seasoning - 420 mg

@thenar 3 жыл бұрын

Your are sooo good at this. I love your presentations. Pure charm and ability with class.

@melickshma 3 жыл бұрын

I love how you Sing and Hum your way through life x0x0x0x0x

@carolcoates3750 4 жыл бұрын

I've GOT to try these! I love thinly sliced spam shallow fried until crispy in a sandwich with a fried egg and tomato ketchup. Delicious! Love your channel Emmy xx