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#homebakingvlog
#empanadadekaliskis
#empanada
Mostly nasarapan ang clients ko sa aking creamy cheesy tuna empanada de kaliskis. Katulad ko, natuwa sila sa scaly appearance nito. Kailangan ko pa improve ang consistency ng crust size at portioning ng filling o palaman.
Overall, napakachallenging ng selling experience ko na ito and yet fulfilling in the end because of having happy and satisfied customers.
BIG CREDITS TO MY EVER SUPPORTIVE FAMILY
This recipe is mainly inspired by Erwan Eussaf, check out his recipe link at • The Best Tuna Pie Reci...