End of the ratio controversy! Master Craftsman Yu Gwi-yeol's pickles' golden ratio revealed [Gwi-yeol's side dish shop]
#YuGwiyeol #PickledVegetables #PickledOnions
[Gomchwi / Pickled Onion Ingredients]
Gomchwi 2kg, Onion 5ea, Cheongyang pepper 10ea
Soy sauce 1L, sugar 1kg, vinegar 1L, water 2L, soju 1 cup
[Gomchwi / Pickled Onion Recipe]
1) Wash and prepare the vegetables.
2) Blanch gomchwi in boiling water with a little salt, and drain only the water on a colander (do not rinse in cold water)
3) Prepare the onion by cutting it into bite-size pieces
4) Put soy sauce, sugar, water, and cheongyang red pepper in a pot and bring to a boil.
5) When the sugar dissolves, add soju and vinegar and cool to room temperature.
6) Put gomchwi and onion in each container, pour cooled seasoning sauce and keep refrigerated.
[Cherry tomato pickle Ingredients ]
Cherry tomato 2 packs (1kg), 5 Cheongyang peppers
1L water, 1L sugar, 1 cup sel de fleur
[Cherry tomato pickle Recipe]
1) Put sugar, water, flower of salt, and cheongyang pepper in a pot and bring to a boil.
2) When the sugar dissolves, add vinegar and cool to room temperature.
3) Blanch cherry tomatoes in boiling water and then peel them (don't rinse except water on a tray)
4) Put cherry tomatoes in a glass bowl, pour the cooled sweet soy sauce and keep refrigerated.
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