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This time, Chef Nakamura from La Bonne Table in Nihonbashi, Tokyo, introduced us to his shrimp coconut curry made with just 3 spices.
- Ingredients (for 2 servings)
8 shrimps in shell
50g butter
100g white wine
A clove of garlic
Half an onion
10g cumin seeds
15g turmeric powder
A can of tomatoes
Half a can of coconut milk
20g ginger
5 chili peppers
10g lemon juice
Olive oil, as needed
Rice, as needed
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Our cooking channel introduces friendly recipes and 'HOW TO COOK' tutorials directly shown by professional chefs in Japan - presented by Gourmet Studio FOOVER and CUISINE KINGDOM.
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