Make your home cooking taste like a pro!
Learn how to make a delicious dish from professional chefs.
If you like this video, please click the "Like" button and subscribe to our channel.
This time, Chef Nakamura from La Bonne Table in Nihonbashi, Tokyo, introduced us to his shrimp coconut curry made with just 3 spices.
- Ingredients (for 2 servings)
8 shrimps in shell
50g butter
100g white wine
A clove of garlic
Half an onion
10g cumin seeds
15g turmeric powder
A can of tomatoes
Half a can of coconut milk
20g ginger
5 chili peppers
10g lemon juice
Olive oil, as needed
Rice, as needed
- La Bonne Table
labonnetable.jp/
- Gourmet Studio FOOVER
foover.jp/​
Business inquiries:
gourmetstudiofooverjapan@gmail.com
- KZfaq Channel [ENG Version]
bit.ly/37jsAoA​
　■Instagram
　　 / gourmetstud...​
　■Twitter
　　 / foover_official​
　■Facebook
　　 / ​
　■Pinterest
　　www.pinterest....
　■CHEF★DELI
　　cuisine-kingdo...
CUISINE KINGDOM
cuisine-kingdo...
Our cooking channel introduces friendly recipes and 'HOW TO COOK' tutorials directly shown by professional chefs in Japan - presented by Gourmet Studio FOOVER and CUISINE KINGDOM.
#Curry #Spice #SpicyCurry