Enriched Bread - Tangzhong Method (Ankarsrum Mixer)

Рет қаралды 917

Күн бұрын

The softest ever bread, this enriched dough is just perfect. Using Tangzhong made before starting the dough, helps to create the perfect bread. This recipe will make 2 2lb(900g) loaves or 10 large buns, or even 1 loaf and 5 buns, of wonderfully soft and fluffy bread. Perfect for sandwiches, for hamburgers, for salad rolls etc. Best made in a stand mixer since there is a lot of kneading, but the result is perfection.
Chapters/Time codess:
0:00 Introduction
2:14 Ingredients
3:56 Make Tangzhong
6:42 Make the dough
11:37 Proof the dough
14:51 Divide & shape the dough
19:31 Second proof
20:08 Preheat the oven
20:25 Brush with egg & bake.
22:46 Results & Taste Test
Recipe: geoffsbakingblog.com/2024/04/...
All the recipes on my blog: geoffsbakingblog.com
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Пікірлер: 25

@바람개비야 Ай бұрын

Hi Geoff, I love your recipe. Very easy to follow❤ Thank you!

@geoffsbakingblog Ай бұрын

Hi Min Hwangbo. That's great. I am glad you like it.

@henriettahenson 3 ай бұрын

11.45 and waiting for you know who🐱 to come in.... So I'm killing time with you Geoff... Nice bread... 👍.

@geoffsbakingblog 3 ай бұрын

Hi Henrietta. I hope you didn't have to wait too long, but long enough to watch the video LOL.

@brucebowen100 3 ай бұрын

Thanks for the video. This bread looks very good.

@geoffsbakingblog 3 ай бұрын

Oh it was lovely. The softest bread I have ever eaten,

@lyndajane9870 3 ай бұрын

that looks delicious

@geoffsbakingblog 3 ай бұрын

Hi Lynda James, thanks very much.

@elizabethward4994 3 ай бұрын

Thank you Geoff xx I will be trying this soon xx

@geoffsbakingblog 3 ай бұрын

Hi Elizabeth. That's good. I do hope you enjoy it.

@maryoconnell35 2 ай бұрын

Thank you for the recipe, I haven't seen that dough attachment before, I have a dough hook on mine, I presume that would do the same job.

@geoffsbakingblog 2 ай бұрын

Hi Mary. The dough hook is more common on tilt-head stand mixers. It will work fine. The difference is that with the Ankaarsrum dough roller it more closely resembles hand kneading so it doesnt tend to tear the dough in the same way that a dough hook does.

@dianesadler 3 ай бұрын

The burger buns look really good. I'm going to make the ginger tray bake today cake 🥮

@geoffsbakingblog 3 ай бұрын

Hi Diane. Thanks. I hope you enjoy your ginger bake.

@dianesadler 3 ай бұрын

@geoffsbakingblog well the cake is in the oven. I've watched so many of you baking blogs I find myself meticulously scraping every last bit of ingredients and mixture out the bowls. 🤣 and I licked the spatula like Julia Child

@geoffsbakingblog 3 ай бұрын

@@dianesadler I hope you didn't do the other thing that Julia often did, swiping the shells, skins etc off the counter and onto the floor.

@caz12345 3 ай бұрын

Wow how shiny and golden does that look?! Thanks for this recipe I'll ask hubby to make this, he's the bread man in our house 😂 x

@geoffsbakingblog 3 ай бұрын

Hi Caz, Thanks. I hope you enjoy the bread, when your husband makes it.

@Cornz38 3 ай бұрын

Make great fried bread i'll wager...

@geoffsbakingblog 3 ай бұрын

Hi Cornz38. It may do but I haven't tried that.

@judyblaise1639 3 ай бұрын

Geoff, what does the Tangzhong method do to the bread? Thank you and the bread looks so good.

@geoffsbakingblog 3 ай бұрын

Hi Judy. The main purpose is that it creates a bread with a softer/fluffier texture. The cooking some flour with the water allows the gluten strands to increase in length, and is then able to absorb more water. The greater hydration in a dough tends to lead to a softer texture. It also has the effect of slowly the process of the bread going stale.

@user-vg6fs9qe8j Ай бұрын

play dough ! Great fun