A wonderfully soft hot milk cake, with a creamy custard sandwiched between layers, is topped with a rich chocolate glaze. This makes a perfect dessert and is so easy to make.
Chapters/Time Codes:
0:00 Introduction
1:33 Ingredient for Custard
2:31 Make the Custard
10:00 Preheat the oven
10:33 Ingredients for Cakes
11:28 Make the cake batter
15:12 Bake the cakes
15:39 Fill the cakes with custard
17:22 Chill the cake
17:36 Ingredients for the glaze
18:22 Make the glaze
19:30 Rest the glaze
19:38 Glaze the cake and chill
20:54 Taste Test
Recipe: geoffsbakingblog.com/2024/06/...
All the recipes on my blog: geoffsbakingblog.com
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