Ensalada Rusa is a Traditional Dominican Potato Salad that's also enjoyed by many different colors. This potato salad is known for its vibrant pick color from the tasty beets! It's a must have side dish for the holidays and get-togethers. It comes together in no time and tastes even better when it's had a chance to sit in the refrigerator for some time. Make sure to give this recipe a try for Noche Buena, Easter, family gatherings and more. Don't forget to subscribe and join the Chef Zee family.
Ingredients:
2 lbs Idaho Potatoes
4 Hard Boiled Eggs
1 ½ cups Mayonnaise - or to taste
1 Red Onion Minced
1 Cup Beets Diced *or to taste
2 Large Carrot Diced
½ cup Peas
¾ cup White Vinegar
Extra Virgin Olive Oil
1 tsp Sugar *optional
Salt to taste
Pepper to taste
0:00 Start
1:05 Dominican Potato Salad Recipe & Ingredients
1:12 Preparing Onions for Dominican Potato Salad
1:37 Preparing Potatoes for Dominican Salad
5:44 Making Dominican Potato Salad- Ensalada Rusa
9:34 Dominican Potato Salad Cooking Tips
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