Get ready to reinterpret Mexican Cuisine with @alehuertac dishes & culinary perspective in our episode 10 of #TacoTalk series.
This time we explored modern Mexican @no.92gpr on our tour of Sydney & returned with a new perspective of how Sydney's Mexican wave has evolved... After this chat & a taste of his king fish tostadas with a fusion of Japanese ingredients that take on a whole new world, we were ready to get in the kitchen to recreate. Listen out for the crunch!!
Enjoy what @tacoguy describes as sophisticated Mexican food at: 92 Glebe Point Rd, Glebe NSW 2037📍Gracias Alejandro for your time & you can also find him - the taco chef @elprimosanchezsydney.
Stay tuned Melbourne taco aficionados, we have fresh ones coming off the grill soon. Slide into our DM's with a chef/cook that inspires you in your kitchen.
¡Buen Provecho!