Get ready for an epic showdown in the kitchen as Lilac Oaks Farm presents the ultimate Rhubarb Showdown! Join me, as I pit two tantalizing rhubarb jam recipes against each other in a battle of flavors. It's Rhubarb Jam with Oranges, No Pectin, versus the famous Rhubarb-Orange Jam from the renowned Ball Blue Book. Who will come out on top?
Which rhubarb jam will win your heart? Join the fun, try the recipes yourself, and let us know in the comments below. Get ready to jam it up with me, in this exciting Rhubarb Showdown!
The recipe will be down below. 👇👇👇
Music From: Epidemic Sound
Editing by: Christoper McTiernan
Rhubarb Jam with Oranges
2 1/2 lbs rhubarb
1 1/2 lbs sugar
1/2 c water
2 oranges (rind and juice)
Wash rhubarb and cut into small pieces.
Add sugar and water.
Grate rind of oranges and add to rhubarb.
Add orange juice and cook for 30 mins, stirring occasionally.
Water bath method for canning:
fill hot jars to 1/4 in headspace.
make sure to debubble and wipe lip clean.
Add lid and ring, close to fingertip tight.
Can for 10 mins, turn off heat, let cool for 5 mins.
Remove jars to a draft-free place. Let cool overnight.
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