Essential Ingredients for Chinese Cooking and must-have Sichuan cuisine ingredients 基本调料和川菜调料

Рет қаралды 32,731

Күн бұрын

#cookingEssential #ChineseEssentials #ChineseCondiments #ChineseCooking #调料
Here are Ling's essential ingredients for Chinese cooking as well as must-have ingredients for Sichuan cuisine. I always list my main ingredient links in the description box. If you can't find them in your local store, please try to buy online. October 1st is Moon (Mid-autumn) Festival, when the fullest moon is supposed to appear. This is the festival when families get together to have a re-union dinner while appreciating the beauty of the moon. You still have time to get some ingredients and follow my recipes to make a festival dinner. Happy Moon Festival! 中秋快乐🎑
Soy sauce recipes:
Soy Sauce Chicken Wings
• Soy Sauce Chicken Wing...
Tea Eggs
• Tea Eggs, simple to ma...
Recipes with vinegar:
Sweet and Sour Ribs
• Mouth watering Sweet a...
Hot and Sour Soup
• Hot and Sour Soup 酸辣汤（...
Avocado Cucumber Salad
• Avocado Cucumber Salad...
Recipes with cooking wine:
Steamed Fish
• Chinese Steamed Fish 清...
Pepper Steak
• Pepper Steak with Oyst...
Oyster Sauce
Shrimp Fried Rice
• Shrimp Fried Rice with...
Egg Foo Young
• Egg Foo Young, Chinese...
Recipes with sesame oil:
Vegetable Soup
• Chinese Vegetable and ...
Sichuan recipes:
Dan Dan Noodles
• Sichuan Dan Dan Noodle...
Double Cooked Pork
• Double Cooked Pork, th...
Spicy Chicken
• Sichuan Spicy Chicken ...
⭐️𝐋𝐢𝐧𝐠’𝐬 Essentials (𝐨𝐫 𝐬𝐢𝐦𝐢𝐥𝐚𝐫)
Light Soy Sauce
amzn.to/32wugZ8
Dark soy sauce
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Dark Vinegar
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Shao Xing Cooking Wine
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Oyster sauce
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Spicy broad bean paste (Doubanjiang)
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Fermented black bean sauce
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Sichuan peppercorns
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Sichuan Green Peppercorns
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Sichuan Yibin Ya Cai
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Dry Noodle
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Vermicelli Bean Threads
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Rice Cake
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Sweet Potato Noodles
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Soft Tofu
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⭐️𝐋𝐢𝐧𝐠’𝐬 𝐊𝐢𝐭𝐜𝐡𝐞𝐧𝐰𝐚𝐫𝐞 (𝐨𝐫 𝐬𝐢𝐦𝐢𝐥𝐚𝐫)
Zojirushi Rice Cooker
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Ceramic Wok
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Carbon steel wok
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Cutting Board
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Salt and Pepper Wood Containers
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Bamboo Steamer
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Electric Hot Pot
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Dual Sided Hot Pot
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𝐏𝐚𝐧𝐬
12-Inch Stir Fry Pan
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14-Inch Stir Fry
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10-Inch and 12-Inch Skillets
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3-1/2-Quart Saucepan
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Rice Cooker
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Emojoy 15 Piece Knife Set
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⭐️𝐋𝐢𝐧𝐠’𝐬 𝐂𝐚𝐦𝐞𝐫𝐚𝐬
Canon EOS Canon EOS 70D
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Canon EOS Canon T3i
amzn.to/1q424rD
The above links are affiliate links, meaning I earn a small percentage of sales made via those links, but it doesn’t cost you anything extra!

Пікірлер: 177

@bparrish517 3 жыл бұрын

I’m relatively new to Chinese cooking and a conscientious student. I have been frustrated by the attempts at dozens of “experts” attempting to differentiate dark and light soy sauces and their uses. You did clearly and succinctly. This video with your descriptions and links to the ingredients should be the first lesson in Chinese cooking for every novice. The wealth of information here eliminates much time and frustration from the learning process. Thank you so much.

@ChineseHealthyCook 3 жыл бұрын

Thank you so much for the kind words! I’m not an expert but love to share my knowledge and continue learning 😊

@skatingcanuck9837 Жыл бұрын

I can totally relate about the soy sauces. This video is super helpful.

@jamesfoley3018 2 жыл бұрын

I have very few of these ingredients on hand in my pantry but as I cook I will get more, thank you for the list.

@freeman10000 Жыл бұрын

I am thrilled to discover I have all of these ingredients in my kitchen; thank you for the video. I absolutely love doubanjiang and find my self increasingly using it in my recipies together with fermanted black beans.

@ChineseHealthyCook Жыл бұрын

Doubanjiang is always the must-have for my Sichuan food making. Thank you 😊

@ChineseHealthyCook 3 жыл бұрын

Tomorrow is Moon Festival (Mid-autumn). The festival on the 15th of 8th month of the lunar calendar, when the moon is at its fullest 🌝Happy Moon Festival! 中秋快乐🎑 Will you try my recipe(s)? 😊

@woodswal 3 жыл бұрын

So can I just use a regular soy sauce like la choy for light soy sauce or should I look for something else? I know I will have find dark soy sauce or go to an Asian market out of town?

@heyya6371 3 жыл бұрын

I've been watching you for years , you never age ALWAYS so beautiful, so graceful. I'm greatful to have come across your channel. Ty Miss Long, I love your culture and would love to travel to your country to learn more TY💯🙏🏽💖

@ChineseHealthyCook 3 жыл бұрын

Thank you for the kind words! Our look will change (eventually), but we can forever stay young at heart 😊

@marshaingram7192 3 жыл бұрын

Thank You so much for telling us what we need when we are making certain dishes.

@ChineseHealthyCook 3 жыл бұрын

My pleasure. Chinese cooking is not intimidating if you have the right ingredients 😊

@miuthanhthao9581 3 жыл бұрын

Oh my god,it's amazing.Now I know whats all I need for Chinese foods

@tww15tube 3 жыл бұрын

Ling, you are the BEST!! Wish I could be in that kitchen creating a dish with you. Thanks for all you do and teach!!!

@ChineseHealthyCook 3 жыл бұрын

My pleasure to share. Enjoy cooking 😊

@uk7769 3 жыл бұрын

Great over view. Thank you so much.

@michaelb3764 3 жыл бұрын

Thank you for telling is what we need. Can't wait to make more delicious recipes from your channel with your secret ingredients! 👍

@ChineseHealthyCook 3 жыл бұрын

No more secrets! Thank you 😊

@VL-Video 3 жыл бұрын

Thank you for the presentation of all the ingredients of Chinese cuisine 🌝🌻

@ChineseHealthyCook 3 жыл бұрын

Thank you 😊

@Johnny-cn6li 3 жыл бұрын

I love listening to your voice. Very soothing and relaxing. A special bonus added to your fabulous recipes.

@ChineseHealthyCook 3 жыл бұрын

Thanks ☺️

@EricsonHerbas 3 жыл бұрын

Chinese Essentials 101, just the episode I've been waiting for. This is great!! thanks you.

@ChineseHealthyCook 3 жыл бұрын

Thank you, Ericson. I’ve been thinking to do Q&A as you suggested 😄

@vanekirk 3 жыл бұрын

Thank you for this education.

@maqbolad1405 Жыл бұрын

Thank you for all the helpful info

@ChineseHealthyCook Жыл бұрын

Thank you 😊

@thegretnaexperiment2.021 3 жыл бұрын

Thank you! This was helpful 💗

@ChineseHealthyCook 3 жыл бұрын

Thank you 😊

@charlestaylor3241 3 жыл бұрын

Thank you so much for posting these ingredients. It is very helpful . , and for showing where to get them . Thanks again.

@ChineseHealthyCook 3 жыл бұрын

Thank you 😊

@kdog1227 3 жыл бұрын

Always 5 stars out of 5. Excellent explanations and presentations. Love all of your videos. Always elegant and graceful. Thank you.

@ChineseHealthyCook 3 жыл бұрын

Awe, thank you 😊

@vespapx1255 3 жыл бұрын

Thank you for explaining the ingredients..I found this very helpful

@ChineseHealthyCook 3 жыл бұрын

Glad it is helpful. Thank you 😊

@francesrogers4560 Жыл бұрын

Thank u so much luv ur videos

@ChineseHealthyCook Жыл бұрын

Thank you 😊

@debbiebrewington7635 3 жыл бұрын

Thank you, never exactly sure what to keep on hand!!

@ChineseHealthyCook 3 жыл бұрын

Thank you 😊

@doowopshopgal 3 жыл бұрын

Excellent

@eimanibrahim7951 3 жыл бұрын

Thank you dear I needed this video 🙏🏻

@ChineseHealthyCook 3 жыл бұрын

Thank you 😊

@johnbuxton1390 3 жыл бұрын

Thank you Ling!

@ChineseHealthyCook 3 жыл бұрын

Thank you, John 😊

@Lazyeyewitness 3 жыл бұрын

Wow, thanks for the great description of the Sichuan ingredients. I have some experience with Doubanjiang, but not the others,

@no_chefs_here3194 3 жыл бұрын

great video!!👍👍 i am glad i have the basics covered😁

@ChineseHealthyCook 3 жыл бұрын

Thank you 😊

@MadeByTriniLena 3 жыл бұрын

Thxs I needed this

@ChineseHealthyCook 3 жыл бұрын

Glad it’s helpful 😊

@not1but2and37 3 жыл бұрын

This is good! Thanks. I need to start my collection.

@ChineseHealthyCook 3 жыл бұрын

What do you have? 😊

@not1but2and37 3 жыл бұрын

@@ChineseHealthyCook I have the basic dark and light soy sauces, hoisin, fish sauce, haam ha (my neighbor's favorite), ... oyster sauce, etc. ;p

@sirblanka 3 жыл бұрын

Next week is chinese food week at my house and I am planning to make a few of your recipes. i screenshot every pantry ingredient in this video. I should be ready!

@ChineseHealthyCook 3 жыл бұрын

Good luck! Please share your dishes if you are on Instagram or Facebook, or email me at Chinesehealthycooking@gmail.com 😊

@sindykoh1240 3 жыл бұрын

Can't help but comment about how graceful and beautiful Ling looks 😀 , am chinese but just start to cook for myself.. So I learnt so much recipes from you n this essential video it's great to begin with 😍👍💙

@ChineseHealthyCook 3 жыл бұрын

Thank you for the kind words 😊

@gautamyadav9893 3 жыл бұрын

Hello I luv your recipes and your wonderful easy explanation Thank you n God Bless

@ChineseHealthyCook 3 жыл бұрын

Thank you 😊

@kateomalley532 3 жыл бұрын

Thanks so much! I had somethings but have now stocked up on the rest at my local Asian market. I found everything but Ya Cai, so I'm going to try again and get a bamboo steamer at the same time. I want to make your hot and sour eggplant. Thanks again for all your great recipes. I'm still making your eggdrop veggie soup for breakfast 2-3 times a week! 😋😊

@ChineseHealthyCook 3 жыл бұрын

Wow, egg drop soup for breakfast 👍 Thank you 😊

@luisburgos6940 3 жыл бұрын

中秋节快乐! Miss Ling! 保重! 🙏🙏

@ChineseHealthyCook 3 жыл бұрын

谢谢！中秋快乐😊

@stephaneslec2171 3 жыл бұрын

Thanks for another excellent video Ling, you are very interesting and informative. I appreciate all your useful tips and information. Happy Moon Festival to you and your family. Cheers!

@ChineseHealthyCook 3 жыл бұрын

Thank you! I miss my family 😞

@stephaneslec2171 3 жыл бұрын

@@ChineseHealthyCook I am so sorry Ling, I did not mean to make you sad. I miss my family too and I sympathize with you. My parents are now living in my heart and in my thoughts, I know one day we'll be together again. I am sure many people like me appreciate your peaceful energy and your soothing voice, I am grateful and I cherish the peace and comfort you lovingly bring into our lives. God bless you always! Stephane

@ChineseHealthyCook 3 жыл бұрын

Slec No need to sorry. It’s good to share our feelings. Hopefully I can go back to visit my mom next year. Stay safe in 2020, Stephane!

@-RONNIE 3 жыл бұрын

Excellent video👏🏻👏🏻👏🏻 absolutely these are must-have ingredients

@ChineseHealthyCook 3 жыл бұрын

Thank you, Ronnie 😊

@-RONNIE 3 жыл бұрын

@@ChineseHealthyCook thank you and enjoy the rest of your night

@miuthanhthao9581 3 жыл бұрын

My husband loves Chinese foods so I'm start to study to cook Chinese foods now.Thank you

@ChineseHealthyCook 3 жыл бұрын

Great! Enjoy Chinese cooking 👩‍🍳

@neelofar83 3 жыл бұрын

Very informative.. thank you... shay shay 💟💟

@ChineseHealthyCook 3 жыл бұрын

Bu Ke Qi (you are welcome) 😊

@suppercharge1 3 жыл бұрын

I am trying to shop for my kitchen and I saw your video. You have a wonderful smile. I say that because I am in a different country without my mom and your smile matches her 😢 Thank you for sharing this information

@ChineseHealthyCook 3 жыл бұрын

Awe, stay safe and strong 💪

@johnpontaoe3637 3 жыл бұрын

Thank you for this video , you forgot the Yibin Ya Cai but you describe and use a good amount of this secret ingredient in your Dan Dan noodles and fried rice dishes . Happy Chinese Mid-Autumn Festival -- and now Chicago weather also feels like autumn so its time to make some of your spicy dishes!

@ChineseHealthyCook 3 жыл бұрын

You are right. I always have Ya Cai in my fridge 😊 Thank you!

@aBc-123-XyZ 3 жыл бұрын

Great information and very helpful. Thank you. 😎🙏✌️

@ChineseHealthyCook 3 жыл бұрын

Thank you 😊

@aBc-123-XyZ 3 жыл бұрын

@@ChineseHealthyCook you're welcome 😎🙏

@wajahat6200able 3 жыл бұрын

Ayyeee you are back. My cooking teacher 👩‍🏫

@ChineseHealthyCook 3 жыл бұрын

I never left, didn’t I? We will learn together 😊

@benw2177 3 жыл бұрын

I love your channel. What’s your favourite western food. Can you show us a western recipe to which you’ve added a Chinese flavour?

@ChineseHealthyCook 3 жыл бұрын

Thank you! I love Italian food, which is apparently very popular in US. I don’t think I did a Chinese flavored western food 😄

@Dreyden- 2 жыл бұрын

👍

@skatingcanuck9837 Жыл бұрын

Thank you for this video. I love Chinese food, however I am Korean and definitely favour Sichuan cuisine due to its spice and punch of flavour. This video will help me start a Sichuan food journey. Btw your English is impressive - more proper than a lot of Anglophones. Were you ever an English teacher?

@ChineseHealthyCook Жыл бұрын

Thank you! I learned English in college, but it can always be better 😄

@sk3ffingtonai 3 жыл бұрын

❤

@anthonysmith9410 3 жыл бұрын

🤗

@7duredo 3 жыл бұрын

Happy moon festival!! And wow you're beautiful!

@ChineseHealthyCook 3 жыл бұрын

Thank you 🌝

@itsalwayshalloweenexceptwh5118 2 жыл бұрын

Thank you so much for this video. I recently got interested in chinese cooking again (last time I gave up because getting these essential ingredients was too intimidating to me, there was no english or dutch on a lot of the products) and want to try again. I recently made a japanese version of mapo tofu, and bought Lee Kum Kee's doubanjiang, which some people have said is not the right one. But I don't want to throw the bottle away.

@ChineseHealthyCook 2 жыл бұрын

Each brand of doubanjiang may taste different but is totally fine to use.

@itsalwayshalloweenexceptwh5118 2 жыл бұрын

@@ChineseHealthyCook I bought a package of pixian doubanjiang yesterday and used it to make hunan pork and tofu stir fry today with a recipe from The Woks of Life and it was great. But I think in a pinch the LKK doubanjiang would have worked.

@johnbrandolini2915 3 жыл бұрын

Love your videos. I have everyone of those ingredients except white pepper powder. Never really had a taste for it. I use the Kadoya brand sesame oil myself and find it the most fragrant oil available. As for chili peppers I grow my own Thai chilis and they are wicked hot! They make the best chili oil ever. One thing about sesame oil I'd like to mention is that the product sold in grocery stores is sesame flavored vegetable oil with caramel coloring. A supermarket isn't the place to get supplies for Asian cooking. On a side note it's been brutally hot here in Maine and in the hot weather I tend to make cold meals so this week I made goi cuon with thinly sliced roasted chicken breast, shimeji mushrooms, bean sprouts, and grated carrot. Normally I add rice vermicelli but I had some left over bean thread noodles and used that instead. My spouse can't take spicy food so she had hers as is. I made myself a nice spicy orange dipping sauce. Funny thing I used to buy them premade from Lo's Asian market but one of the nice women working there convinced me to make my own. Even showed me which rice paper to use. They are located in Portsmouth, NH and it is one of the most friendliest markets I've been to. I'd be lost without that store! I started cooking Asian food 3 decades ago because I was having health problems and was really over weight. It is my firm that Asian cooking has been a big factor in improving our health along with us never getting sick. We don't even get the common cold and never take a flu shot. Granted it's not the only reason but the impact Asian cooking has had on our lives has been significant. Thank you for sharing your expertise.

@skatingcanuck9837 Жыл бұрын

As an Asian I am biased, but I agree with you on Asian food. Asian food is my favourite, however it covers a vast vast vast culinary landscape. One healthy aspect of Asian food is that vegetables are part of the meal. In Asian households you don't have to force Asian children to eat their veggies because they are inherently part of every meal. Also Asian children eat the same food as Asian adults.

@55098 3 жыл бұрын

Happy moon festival ling

@ChineseHealthyCook 3 жыл бұрын

Thank you, Sean 😊 Miss my family 😞

@55098 3 жыл бұрын

@@ChineseHealthyCook Xie Xie 😊 I wish you warm heartfelt comfort things will be better blessings upon you and your family and friends

@ChineseHealthyCook 3 жыл бұрын

Xie Xie, Sean!

@55098 3 жыл бұрын

@@ChineseHealthyCook anytime my friend 💜

@christinajones7696 3 жыл бұрын

Thank you for this detailed informative video Miss Ling. I have purchased every item you listed. Will you please explain which liquid items are to be stored in the Refrigerator or are okay to store in the cabinet and for how long. Thank you.

@christinajones7696 3 жыл бұрын

Refrigerated after opening.

@ChineseHealthyCook 3 жыл бұрын

Only oyster sauce and broad bean paste should be stored in the refrigerator. I’m excited about what dishes you are going to cook with the ingredients you bought. Happy cooking 😊

@MusicforMe123 3 жыл бұрын

I replaced a lot of my Lee Kum Kee sauces with the brands you use, the flavors are much better. Thanks!

@ChineseHealthyCook 3 жыл бұрын

I’ve been using Pearl River Bridge soy sauce for a long time, good taste and not overpowering 😊

@missmaam792 3 жыл бұрын

@MusicforMe123 , don't replace Lee Kum Kee oyster sauce (the one with the panda on the label) for the "Premium" version with the woman and boy paddling the boat on the label. It is by far the superior.

@MusicforMe123 3 жыл бұрын

@@missmaam792 Yes, that is true, I said a lot not all. Thanks.

@keales9564 2 жыл бұрын

Thank you, this is so helpful! Can you recommend the dry noodles you use? Are they chow mein noodles? What is Shanghai noodles? Chow fun noodles? Sorry for all the questions, can you tell I'm A noodle junkie?😂

@ChineseHealthyCook 2 жыл бұрын

Please check on this video in which I showed a few noodles I like. Thank you! kzfaq.info/get/bejne/rqmneruYtZmbpac.html

@saultopaul3981 3 жыл бұрын

xin nian kuai le!! 👋

@defaultuser1447 3 жыл бұрын

I have the brand of oyster sauce. I used to get Dynasty, but they stopped carrying it at the supermarket so I got that one at a different store.

@tixia101 3 жыл бұрын

😘

@nileshbhattacharya2526 3 жыл бұрын

Hello sister. How are you? I love your KZfaq channel and I will pray to God that your KZfaq channel crooses 1 million soon. Belated Happy national and autumn day sis 💐 from my side. I really appreciate your hardwork. Hope in future I will meet with you soon. Lots of ❤️ and huge respect from India 🙏

@ChineseHealthyCook 3 жыл бұрын

Thank you!

@dulciemidwinter5990 3 жыл бұрын

I have just found your amazing site. Do you use Hoisin in your recipes?

@ChineseHealthyCook 3 жыл бұрын

Welcome to my channel 👏👏 I don’t use hoisin sauce often.

@prachikhirbat1749 3 жыл бұрын

What is moon festival? Very informative videos. Do share with us which type of noodles to be made as we Indians can't differentiate between all purpose floor or wheat noodles or glass.... Its difficult sometimes

@ChineseHealthyCook 3 жыл бұрын

Aka Mid-Autumn Festival, on the 15th of 8th month of the lunar calendar, when the Moon is at its fullest 🌝

@madbear860 3 жыл бұрын

You are a treasure. Your videos calm,sooth,and teach me every time. Thank you.

@ChineseHealthyCook 3 жыл бұрын

Thank you ☺️

@sftwinsingermany 3 жыл бұрын

HI again :) Love your channel! So I need to use coconut aminos instead of soy, due to allergies for kids. But the black vinegar, is that soy free? thanks!

@ChineseHealthyCook 3 жыл бұрын

Black vinegar is made from glutinous rice, soy free. Thank you 😊

@bonniestalhiem8025 3 жыл бұрын

You need to write a cook book….I would be one of the first subscribers to purchase a copy…👍🏻👵🏻💕

@ChineseHealthyCook 3 жыл бұрын

Maybe one day 😆 Thank you!

@jimenagomez5677 3 жыл бұрын

Buenos dias , gracias por lo que nos enseña de las salsas y la salsa de pescado donde se puede utilizar.?

@ChineseHealthyCook 3 жыл бұрын

Gracias 😊

@missmaam792 3 жыл бұрын

The Japanese Kadoya sesame oil is the only brand that I will buy. It is by far the superior tasting sesame oil. However it looks like you have it in a plastic bottle (it's hard to see) but I especially like it in glass bottles.

@ChineseHealthyCook 3 жыл бұрын

Yes, it is a plastic bottle 😄

@xrpxtrariceplease2811 3 жыл бұрын

you are as pretty as ever

@ChineseHealthyCook 3 жыл бұрын

Thank you ☺️

@aprilmay7816 3 жыл бұрын

Ma’m, can you please show us the Indian curry powder that you used in the noodles recipe??

@tingtingmeng4250 3 жыл бұрын

Where did you get your shirt??!! So beautiful (like you hehe) 💖

@ChineseHealthyCook 3 жыл бұрын

From SHEIN.com, very affordable 😄 m.shein.com/us/Lace-Sleeve-Ruffle-Neck-Blouse-p-804403-cat-1733.html?scici=sidecat_Women~~clothing~~1_5_4~~real_1733~~SMCccWomenCategory~~0~~0

@aserioussalamander9475 2 жыл бұрын

You are so pretty

@ChineseHealthyCook 2 жыл бұрын

Thank you ☺️

@KleinBibi 3 жыл бұрын

The only things missing in my kitchen are the black vinegar and dobanjiang, seems to be hard to find in Germany :( But thank you so much for sharing

@ChineseHealthyCook 3 жыл бұрын

You may find in an Asian store or online. Thanks 😊

@salamarinita 3 жыл бұрын

Just found your channel and have watched a dozen videos so far. Do you use 5 spice powder? It seems most useful for Char Siu. What do you think? What would you use it for?

@ChineseHealthyCook 3 жыл бұрын

Welcome to my channel 👏 Yes, you can use five spices for cha Shiu or any braised/stewed dishes.

@reneewhite6156 3 жыл бұрын

I saved this video because I LOVE Chinese food and I don’t think I know the difference between sauces ... thanks 😊

@ChineseHealthyCook 3 жыл бұрын

You now know the differences, I hope 😄

@reneewhite6156 3 жыл бұрын

ChineseHealthyCook yes ... thanks so much for posting this

@metalandy 3 жыл бұрын

Hi Ling. After cooking professionally for 5 years, I'm still getting request to cook in people's homes after sampling my dishes but due to the outbreak, it's on hold. My products I use as follows: garlic and ginger liquid in one bottle, rice wine, shaoxing wine, oyster sauce, hoisin sauce, dark soy sauce, white pepper and raising flour to make sweet and sour dishes. I have discontinued using regular soy sauce as I find it's too watery and also discontinued sesame oil as I do not like the peanut scent smell. I don't do Sichuan often but would like to get more into it. Those are my products Ling. What do you think about it?

@ChineseHealthyCook 3 жыл бұрын

Wow, you have plenty 👍 I don’t use hoisin sauce much 😊

@metalandy 3 жыл бұрын

@@ChineseHealthyCook Ling, after cooking professionally, I need to have plenty. I often use hoisin sauce when preparing meat products. Glad you liked what you saw.

@MyLoveKongKong 3 жыл бұрын

I wonder how you keep the gas burner clean all the time. Plz share with us any products you use. Thanks~

@ChineseHealthyCook 3 жыл бұрын

I clean with Dawn dishwashing liquid. Thank you 😊

@skatingcanuck9837 Жыл бұрын

I already have Japanese rice vinegar at home. Can I sub it for Chinese rice vinegar? Or are they quite different?

@ChineseHealthyCook Жыл бұрын

They should be similar 😊

@let1705 2 жыл бұрын

All those stuff you cook with, when you open do you need to refrigerate it?

@ChineseHealthyCook 2 жыл бұрын

I store most of them in the cabinet except doubanjiang, or you may check on the labels for instruction.

@donnasmith2891 2 жыл бұрын

Recipe for pepper steal

@felcyjoseph6622 3 жыл бұрын

I want to know about what kind of thick paste you put in meats please let me know

@ChineseHealthyCook 3 жыл бұрын

Broad bean paste, also known as Doubanjiang.

@1p6t1gms 3 жыл бұрын

Pearl River Bridge had a mushroom flavored sauce I could buy, but I no longer see it around.

@ChineseHealthyCook 3 жыл бұрын

Check online 😊

@msbrownbeast 2 жыл бұрын

4:47 It's intersting to note that you highlight the Japanese Kadoya brand of sesame oil. This is a great product. It is much better than the sesame oil from Mainland China, Hong Kong or Taiwan. I once bought a bottle of sesame oil made by Lee Kum Kee (Hong Kong), which is a premium brand selling at a similar price to Kadoya. To my disappointment, it was terrible. It even smelled bad. As an alternative to the Japanese Kadoya, the sesame oil lrom Taiwan is not bad, it is good value because it is cheaper than Kadoya. The worst sesame oil are the ones from Mainland China - cheap price but absolute poor quality, definitely to be avoided.

@googleuser5091 3 жыл бұрын

Should I buy blackbean sauce or chilli bean sauce, what's the difference ?

@ChineseHealthyCook 3 жыл бұрын

The one I showed in the video is chili bean paste, aka Doubanjiang, which is fermented broad beans with chilies and often used in Sichuan cuisine. Black bean sauce is made from black bean 😊

@nardogaming09 2 жыл бұрын

How to order i like chiness cooking from philiphines

@ChineseHealthyCook 2 жыл бұрын

Is there a Chinese store by you?

@lilykojima5720 Жыл бұрын

Where do we buy these ingredients?

@ChineseHealthyCook Жыл бұрын

Check at your local Asian or on Amazon.

@themontephone875 3 жыл бұрын

Ttthhhaaannnkk yyyooouuu!

@ChineseHealthyCook 3 жыл бұрын

Thank you 😊

@garmithegingerninja6573 3 жыл бұрын

Nice video always inspiring. How u been with corona. Here in Australia there opening the borders before Christmas. This week my cat anniversary 😔 In memory: Mr tingles 4 Years Ago This Week In 2016 I Lost My Mr Tingles The Talking Black Cat Who Had A Human Chucky Women Child Like Voice He Would Call Me Momma Come Play After Demanding Me To Come To Him. His Best Friend Miss Smurf My Tabby Cat Had Passed Away After She Was Killed By Someone Who Lured Her Away From Her Bed And She Was Found On The Road. I decided to pay tribute to them today as mr tingles passed away on the 27th december the same week as christmas it was very hard for 4 plus years to pay tribute to him I would cry everyday since 2016 and 2018 for both 😔 his best friend miss Smurf in August 26th in 2018 when I was recovering from pneumonia thyroid issues 1 year it took to recover. They are burried with my other pets in the same grave. I had a broken heart since 2016 until today. Believe it or not mr tingles when i buried him few days later he came to my at his grave bumped me on my leg and gave me a special gift. He even khew miss Smurf was gonna pass away he showed up few days before she passed away at 450am in the morning I heard a child like voice and noticed miss Smurf was interacting with his spirit. I kept there passing inside since 2016 and earlier in 2020 I couldnt take it anymore due to it I was battling personal demons anxiety etc over there passing that's how there passing affected me but now I'm happier 😃 as I have there best friend Garmi the cat who helepd me with there passing. How did he khow she was gonna pass away? Did he come from the afterlife to accompany his best friend to the next life? I have caught there spirit in photos videos etc they have never left my side. When ever I go somewhere I feel there spirit protecting me from everything. Mr tingles when alive he would nod his head after asking him guard the house like he khew human langauge. God bless there heart Your videos had made a difference in my life when i was going through a rough time. Thanks 😃

@ChineseHealthyCook 3 жыл бұрын

Glad to hear Australia is going to open up. I’m counting on vaccine. Memories and love will stay with us forever 🤗

@garmithegingerninja6573 3 жыл бұрын

@@ChineseHealthyCook thanks Was hoping if u could do a video on BBQ charcoal recipes