Exciting Dishes using Canned Ground Sausage

Рет қаралды 13,999

4 ай бұрын

Canning ground sausage at home has many perks for those who want easy, flavorful, and ingredient-controlled meals. By preparing and canning sausage at home, you get benefits that improve your cooking and meal quality. Homemade ground sausage brings advantages like better flavor, ingredient control, cost savings, and customization. Adding this homemade ingredient to your recipes not only enhances your dining experience but also supports a more sustainable and health-conscious cooking approach.
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@SuttonsDaze 4 ай бұрын

@Joyce-uw4tn 4 ай бұрын

Can't comment on you video here unless I added it to your comment. So try making stuffed peppers with the canned sausage..😊

@darlenegamble3409 4 ай бұрын

I live next to many Hispanic homes. I've learned that their recipes are cheap and delicious meals. I can a lot of pinto beans and Black beans and use them in many dishes. My neighbors will bring me tamales and taco dishes. I make them homemade bread and cinnamon rolls and they love it.

@danniemcdonald7675 4 ай бұрын

I have canned ground beef and Italian sausage together to use when making lasagna. I usually try to mix 2:1 (ground beef to sausage) unless I'm using hot Italian sausage. Then I mix it 3:1. I still can them separately, so if I make pizza, I can use just the Italian sausage ( half pints come in handy for this). Thanks for sponsoring this collaboration.

@carolynsinyard5215 3 ай бұрын

You had me at homed canned sausage. I am so excited about the Make it March collaboration and all of the ways that I can use my homed canned pantry items. Thank you for sponsoring this amazing collaboration. Have a blessed day.

@lynnclendenin2988 4 ай бұрын

This is my first knowledge of Make it March. I guess I'll need to binge the earlier videos tomorrow while it's storming, and I can't work in the garden.

@jaspersknoll9013 4 ай бұрын

Me too

@ruthpilkington9087 4 ай бұрын

Me three

@huskerdeedee 4 ай бұрын

Yep, me too

@PASTORSHARON 3 ай бұрын

Me as well

@redhatpat9387 3 ай бұрын

Thank you for participating in this collaboration and sharing your recipe.

@lindaholland1083 3 ай бұрын

Until I retired I never had a use for any kind of canner. Since I retired I have time to can but I don't have the money on Social Security to buy a canner. But I do have frozen Italian sausage. I am going to start using things from my freezer to make recipes from the videos that I get from all of the ladies.

@JazzyMamaInAK 3 ай бұрын

I got my canner before the plague so it was significantly cheaper, but I can barely afford jars. They are almost never available used, and if they show up in Marketplace, they are gone before the day is over. They started charging more for quarts vs pints and wide mouth vs regular.

@tz5502 4 ай бұрын

Thank you Leisa for all the ways to use canned sausage. Love all the recipes from Make it March 2024.

@debraczahor6279 4 ай бұрын

Three great recipes for ground pork! I really like the last one! Thank you! Grow those chickens!!

@jessiedodgen4632 4 ай бұрын

Sausage &gravy in a jar!!?? Game changer, who woulda thought it. Thank you Leisa & all who participated in Canuary to Make It March happen y’all are amazing. I can only imagine how much work is involved. This is my first year canning & that is thanks to each & every one of you who showed me it was possible,safe & fun. As Leisa says “It’s a beautiful thing “! Happy canning

@greatlakescanary3237 4 ай бұрын

I wrap my breakfast burritos in freezer wrap and heat in the microwave. Perfect everytime.

@robinforshee854 4 ай бұрын

Leisa you hit it outta the park with all these great recipes for using our canned sausage. I canned over 10lbs. of canned sausage during the Canuary. I will be using all of these new recipes for my canned sausage. thank you so very much for hosting the Make it March.

@charleneputnam1217 4 ай бұрын

Hello Leisa! Thank you for sponsoring Make it March! I love all the meal ideas everyone is sharing in this collaboration. I'm learning so much from you and all of the amazing ladies in these collaborations! I have not canned sausage yet, but oh what a great recipe for breakfast! ❤

@junelawrimore9567 4 ай бұрын

Great! I have ground pork canning on my new list.I had ZERO problems out of what I canned last year.

@KimberlyGiroux 4 ай бұрын

I've already made lots of breakfast burritos with my canned sausage.I had 8(1lb.)sausages and quite a few cartons of frozen eggs in my freezer from a food box that were taking up a bit of room for my breakfast burritos.Then I bought bacon on sale and made burritos after watching the 2023 Canuary video.My first Canuary was 2023 when I learned that you could actually can meat.So far from Canuary I've used Canned ground sausage for burritos and pizza Canned spicy beef and beef tips for carne casada(beef,gravy,soy) in tortillas and rice tortillas. Peppers,ugly chicken,Mrs. Wages salsa,rice,sour cream burritos. Ugly chicken, rice burritos, salsa mixed wih con queso over tortilla chip for dip.I put my canned mushrooms in most things.Mushroom broth for cream mushroom soup. As you can tell I'm having a blast using pressure canner.Can't wait for mushroom sales to make marinated mushrooms and of course more shroombroth.

@user-vr5vs6ek7c 4 ай бұрын

Love watching your videos. Your no nonsense way of looking at things is so refreshing. Your canning and cooking videos are so easy to follow. Thank you

@marlysjcollins8775 3 ай бұрын

Catching up on Make it March… somehow I missed the original post - sooo glad I discovered this collaboration!

@tz5502 4 ай бұрын

Thank you Leisa for the ready to go meal. Love the recipes from Make it March 2024.

@charlenejutras1595 4 ай бұрын

I never thought I needed to can sausage, but this video changed my mind! Thank you so much for all that you do for the canning community.

@donnahbrnger5161 4 ай бұрын

I never thought about letting things cool first. I learn something new from you every time.

@Sorren11 4 ай бұрын

My favorite canning sausage is frying up patties, and stacking them up in a widemouth jars. I grew up frying them on day 2 of hog processing day. I was just tall enough to reach the stove.

@babsgilbert518 3 ай бұрын

My dad would have gone crazy for this. It looks awesome. Thank you 😊

@janetbednarski3517 4 ай бұрын

I appreciate all the ideas I am getting from Make it March. This group has some great ideas for changing up and adding variety.

@lesliereed1969 4 ай бұрын

Leisa, you are one of my favorite inspirations for pressure canning. I have learned so much from many of your videos and my husband is loving my ugly chicken. My Stevie girl (puppy) is loving the hamburger and I will definitely try the sausage next. Thank you for all you do!!

@kennahermes6111 4 ай бұрын

Ground sausage is just another canned favorite of ours. We often have breakfast for dinner. And we love to use canned ground sausage on our homemade pizza. Thanks Leisa for another great videos.

@faithfinkes2103 4 ай бұрын

On my! Lovin' Make It March! Thank you for this collaboration.

@twells0423 4 ай бұрын

Thank you for linking the Canuary - Pressure Canning Ground Sausage. I just purchased some Italian Ground Sausage with thought of adding to spaghetti sauce but now have even more ideas. Being able to make ahead and freeze is perfect as I am usually cooking for one. Watching the different channels is giving me more confidence with cook with what I have instead of thinking you have to follow a recipe.

@ronilagasse717 4 ай бұрын

Using foil sheets to wrap the burritos is sheer genius! I would have used saran wrap, but foil makes so much more sense. The chaffles look amazing!, especially smothered in gravy. Thank you for sharing these ideas!

@suegeorge998 4 ай бұрын

OMG Leisa! The first time I saw you wrap one of these breakfast burritos, I thought of a baby's diaper! Two great minds with but a single thought! How funny it was to hear you to liken it to a baby's diaper.

@jamiewillhite6355 3 ай бұрын

I am loving Make it March! You are such a blessing with all you share with us.

@jaylynnthompson6836 3 ай бұрын

Sausage and gravy my favorite. Ooey gooey goodness little waffle thing.

@jenmag0313 4 ай бұрын

Absolutely going to be making all these great recipes! We love breakfast food for any meal. These are so quick and easy, and you can't beat ready to go meals. Thanks for participating in Make It March!!

@vanessabaird7622 4 ай бұрын

Awesome ways to use the canned sausage! Thank you for these ideas. Thank you also for sponsoring this collaboration!!

@lindaquigley5611 4 ай бұрын

So many ways to use up you Canned Sausage, 3 awesome items, Breakfast burritos, Chaffels ( love them), sausage gravy. Thank you for showing how to use that Canned Sausage that is sitting on your self....

@kimjennings6727 4 ай бұрын

What a fabulous idea! Loved the prior comment about taking the breakfast burritos camping. Thanks for make it March!

@bonnieganschow9137 4 ай бұрын

I can meats, but have never canned ground meats. I've watched your videos on the ground meats and I'm finally going to give them a try. Thank you for continuing to make videos and helping all the people out there that are willing to learn. 🙏🙌❤️

@dianatennant4346 4 ай бұрын

Love seeing you and the others using your canned goods gives me good ideas on how to use them differently than I always have.

@Fickenaze 4 ай бұрын

You are so creative with your canning recipes. I wish I could peek into your mind... or at least create a Make it March cookbook. Thanks for everything you do!

@kellyp6724 4 ай бұрын

I started canning a couple years ago. Been following you ever since. Figuring out recipes to use my canned goods in has been a challenge. I need these kind of vids to help. Thank you!😊

@marilynhorvath5849 4 ай бұрын

Love breakfast burritos. Thanks Leisa for your tips and tricks and for sponsoring Make It March.

@dothehokeypokeyandgetbusy6359 3 ай бұрын

Love my canned pork sausage, and Italian sausage. So convenient for dressing up a frozen pizza, a sausage egg and cheese casserole, and adding to spaghetti sauce,and of course, sausage gravy and biscuits!

@maryderleth7860 4 ай бұрын

Lol my husband surprised me with 20 more chicks last week. I take breakfast burritos camping. Just toss them over the fire in the foil. Sausage gravy is another favorite here. I've never had a chaffle.

@marciahohn4521 4 ай бұрын

I love the idea of having some of these in the freezer! Thanks Leisa! Gotta tell you...one of the happiest days of my adult life was the day we got RID of the glass top stove and went back to electric coils! ( I would have liked gas, but that wasn't an option)

@AlaskaLittleHomestead 4 ай бұрын

Mmmm I bet these would be good with a country gravy. I’m thinking of so many different ways to make them. Thanks for sharing. 😊

@crazyldy002 4 ай бұрын

That is a real money saver for sure. Leisa I hope you know how very much we appreciate all you do. Thank you so much!

@mollyfowler753 3 ай бұрын

Who doesn't love a good breakfast burrito? The chaffles look delicious! I now know I will be canning sausage.

@TheQueenVictoria62 4 ай бұрын

These look amazing! Now I need to find your video on canning sausage. Thank you Leisa!

@christinejohnston6482 4 ай бұрын

Thank you for sponsoring Make It March!! Learning so much.

@user-es6hk6sj9c 4 ай бұрын

I have always loved home canned sausage. Nothing compares

@jokuhl2900 4 ай бұрын

Have not tried caning my own pork sausage but I LOVE thrive’s freeze dried sausage. Use it in scrambled eggs, omelettes, even on pizza

@joannc147 4 ай бұрын

Ah, and I even have an unopened can of that! I’m surprised Leisa didn’t mention Thrive. Did you find it has enough fat for your recipes? Thx!

@debbiealtman5373 4 ай бұрын

I use ground sausage with hamburger because I’m not found of ground beef . When I make meatloaf I use both that way I can have leftovers . Two dinners right in a row and I don’t have to cook the next day. Then I can use the leftovers from that to make sandwiches for Bruce to take to work. Light killing three birds with one stone. Great video Leisa .❤ I use the same low carb tortillas. I don’t buy regular tortillas any more because too many carbs. I love the spinach tortillas low carbs. Low fat,

@rvwithgrandmagrandpa1506 3 ай бұрын

I don’t have time to make breakfast before work, I’m making these on the weekends for during the week. Thank you Grandpa

@terrieyandall9401 4 ай бұрын

I absolutely love having various sausage flavors canned on my shelf. So many quick and easy meals can be made with them.

@tarabishop8499 4 ай бұрын

Love this collaboration…I canned 14 pints blueberry syrup and 4 quarts of ugly chicken today. It’s French toast with blueberry syrup tomorrow morning! Thank you for this video❤❤❤

@skulkn2670 4 ай бұрын

Breakfast burritos are the best, especially when I can grab one out of the freezer! Thanks for Make It March and all the great ideas, Leisa.

@livemom5 4 ай бұрын

Now. Have to can sausage because these recipes look too good to pass up. Thanks Leisa for organizing another great collaboration !

@dawndavis3525 4 ай бұрын

We love breakfast food at any time of day, and breakfast burritos you can easily eat as you’re walking out the door. So versatile!

@Nurmjm 3 ай бұрын

My family loves when I make these! What a great breakfast! Leisa, thank you for all you do

@lindahopkins4091 4 ай бұрын

Thank you for this collaboration! I love canned sausage 😊

@chipmirror7236 4 ай бұрын

Thank you for setting up the March Collaboration. I haven't canned sausage before but will next time it is on sale I usually just freeze it but canning is a much better idea.

@jenbrewer8615 3 ай бұрын

I love breakfast burritos and have never thought about canning ground sausage, what a fabulous idea! The best part is you can change them up and customize. I love Make It March and Canuary, thanks so much for coordinating both!

@imaprepper1866 4 ай бұрын

Leisa, I love March madness. Different ideas on using your canned food is amazing of how the group makes different recipes. Love it.

@denisegjere2419 4 ай бұрын

I agree canned food is the best convenience food. Sausage gravy is the best!

@mrsrickle 4 ай бұрын

Breakfast Burritos, once made, such a convenient food. I like what another commenter suggested. Throw it over the fire and breakfast is done. I've never heard of chaffles before but after seeing you throwing them together with the canned sausage and cooking them in the dash waffle cooker. Think I may have to run out and buy me one of them. And that sausage gravy. so good. Thanks so much for sharing and also thanks for providing another chance to win a pressure cooker.

@elainelucier6243 4 ай бұрын

Those chaffles and sausage gravy 🤗 yes please. Thanks for sharing.

@karlybur3830 4 ай бұрын

What a great make ahead for when our grandsons are coming for the weekend. Thank you so much!

@sarahstocks3088 4 ай бұрын

I love this, glad to see using more of our canned items being used. I love freeze drying my cheese that I grate and then add it to the chaffle mixture to reconstitute. Great preps and ideas.

@ChelseaDraughn 4 ай бұрын

With a teenage son this would be so helpful for him in the go. Great idea. I love the foil

@susanmurten6178 4 ай бұрын

I love Canuary, but REALLY love Make it March! You not only get ideas for canning, but also the ways to use the canned goods.

@tonette6592 4 ай бұрын

I bought a lot of small cans of pork sausage early in my major prepping a couple of years ago until I learned to pressure can and decided that I needed to do my own. Browned ground breakfast and Italian sausage, very flat, browned patties, tiny browned sausage balls, sliced& browned Polish sausage are all canned and on my shelves. Plus I have dehydrated eggs, and potatoes, so we are ready to go. I don't love mushrooms, but as you said, there we go. I learned to make breakfast burritos when I was in Denver. I sold many of them when I had my bakery/restaurant in Kentucky. Green chili made with tomatillos and pork are what I use to smother them when I serve them at home or to sit-down. Some customers wanted sour cream. The waffles! What a great idea! I adore good sausage gravy. I had to learn to make that when I got to Kentucky, and then sold that for breakfast. How sad about your ring; I list a small diamond in a mixed gem ring. Glad it is being fixed.

@tinashaver2373 3 ай бұрын

Sausage needs to be put on my list for canning. I love the chaffles.

@nanakat2005 4 ай бұрын

Three for the price of one!😀 Thank you for showing a variety of ways to use canned sausage; not to mention the convenience of just opening a jar and warming it up. I will bear this in mind next time we buy a hog.

@kemah4me 4 ай бұрын

Loving Make it March. I make breakfast burritos for my grandsons! Easy quick breakfast before school 😊

@kathi7956 4 ай бұрын

Thanks , Leisa! Those are some mighty tasty - looking ideas! I'm sure they are also very useful for people on the go, people who need to prepare healrhy breakfasts ahead of time. Much healthier than a donut!

@agustinaguerrero9715 4 ай бұрын

Canned sausage is so versatile! I love having canned meats on the pantry shelf makes meal making so much easier. 😊

@brendastratton1306 4 ай бұрын

Oh, that looks so good. I love having ready-to-go breakfasts because cooking the first thing in the morning is not my idea of fun…lol. The days of getting up and cooking for my family are long gone. I’m the only one here for breakfast. My son doesn’t take the time to eat before leaving for work, but maybe I can change that with a burrito he can grab on his way out the door to take with him. Great ideas, as always, Lisa!

@tizmehere492 4 ай бұрын

I have never had a chalaffel (? Spelling) but it sure does look good. I need to try prepping breakfast foods. 😋 Thanks for the push! Thanks for being in this collaboration.

@denisewilson8367 4 ай бұрын

Uoohhh la la! That was a tripleheader. Three great ways to eat the ground pork/sausage that you have in jars in your pantry. Awesome ideas, Leisa. Never heard of chaffles but I could eat those anytime of day. Sausage gravy & burritos can be eaten for every meal.

@juliabaratta4918 3 ай бұрын

Love me a jar of canned sausage for dinner!! The waffle iron idea...mind boggle!! Thanks for sharing!

@luvAK2 4 ай бұрын

These are perfect winter lunch ideas for my hubby who works outside a lot year round. Love that can opener too!!

@valariedavis2219 4 ай бұрын

I really need to do this. Casey's breakfast burritos are killing my pocketbook. 😊

@patresmini5383 4 ай бұрын

Great ideas for using up canned ground sausage (or beef for that matter). Thank you for making this collaboration this year. What a great follow up to Canuary 😊

@grannyglenda2373 3 ай бұрын

Love making frozen burritos. So easy to make and quick to heat up in morning.

@becky3550 3 ай бұрын

Two great breakfast ideas using my canned sausage other than sausage gravy. Thanks for all you do to help new and old canners. Love your upbeat personality loved when you “rode the chicken”. Thanks

@kerryberry142 4 ай бұрын

I’ve never canned sausage, ground beef yes, but sausage I didn’t bother. Now I will for sure!

@darleneneumann5182 4 ай бұрын

Thank you Lisa for the three ideas. Now I'll have to get busy and make some sausage up

@carolinehatley3783 4 ай бұрын

Wow, three yummy meals from canned ground sausage. You always know how to get the best out of what you can. Thankyou Leisa. I am enjoying MakeitMarch!

@janetroche3648 4 ай бұрын

Thank you, Leisa, for this video. It just reminds me that I need to can some ground sausage. I've canned ground hamburger, but not sausage. Also, I'm raising grandchildren, and this is a great idea for me to make ahead breakfast burritos for them. Thank you so much. Loving your Make it March videos.

@deannemory1568 4 ай бұрын

I love the texture of canned sausage and of course the convenience.

@eviemarino3562 4 ай бұрын

Love the freezing part, fast and easy breakfast burritos! Definitely going to try this!

@melodieself7886 4 ай бұрын

Oh wow three wonderful recipes I would of never thought of how far you could take a couple jars of sausages into so many pre cooked meals thank you for sharing and Make it March

@charmainemrtnz 4 ай бұрын

Looks good girl!! I noticed that the price of eggs went down from the debacle of a year ago but never down to where they were before. Now they have crept back up. Not as high as the highest but about double of cost before the debacle. Thank you for your participation! 😊

@christydavis2820 4 ай бұрын

I make breaky burritos in super large quantities. I mix the cheese in as well as salsa then fill roll and flash freeze. So convenient!!! I also had never heard of a chaffle. Think I will test it out with the Gravy this week. Thanks Leisa for the collaboration and these great quick recipes from the shelves!

@kollynzeder3943 4 ай бұрын

I’m so happy to see this tonight, I haven’t been able to find the daily posts since last Sunday! I have almost 100 pints of sausage! Thank you for the inspiration tonight!

@tamara-lnlhomestead1441 4 ай бұрын

Hello Leisa, I don't comment much but I just wanted to share something. We don't raise our own pigs here but I have been going to our local butcher that gets their meats from local farmers to us and I've been getting their country sausage with no added MSG in it and it's delicious. I've already canned some of it up.❤

@terideck1464 4 ай бұрын

Funny, I plan to make some sausage and beef today. Thanks for another collaboration, love these videos.

@aroy0917 4 ай бұрын

Gonna make these up and freeze them for the upcoming camping season. Make the mess at home and have the bonus of no clean up at camp. That leaves more time for play👍🏻

@duroc82 4 ай бұрын

Love everything that the Oinkers give us. Fat is flavor! Thanks for sharing

@granmarene 3 ай бұрын

Thank you so much for the video and the collaboration

@shericole9540 4 ай бұрын

What a great idea to top the chaffle with sausage gravy!!

@renitameares3838 4 ай бұрын

I need to can my sausage. Ground sausage, sausage patties. I recently had a freezer start defrosting because the door was left ajar. The more I put on my shelf, the less in my freezers. I can reduce my freezers, reduce my power bill and reduce my risk of losing food! Thank you for the idea.