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Thanks to our co-host Fita Ahmad (IG: @fitaneeza) for spending the day eating with us! And special thanks to our local fixers Ameey Chan (IG: @ameey_chan) and Yardi Husaini (IG:@yardihusaini) & their team for working hard to organize this Makassar Street Food Tour!
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» Makassar Street Food Tour
1. JALAN SABUTUNG: Kampo + Squid + Sambal
ADDRESS: Makassar City, South Sulawesi, Indonesia
🐟KAMPO: Cut & clean the fish. Place on open grill until cooked. Served with steamed rice & sambal.
🦑SQUID: Cut & clean the squid. Place on open grill until cooked. Served with steamed rice and sambal.
🇮🇩SAMBAL: Peanut sambal: mash peanuts into a paste & mix with chilies & garlic. Onion sambal: mix tamarind, sweet soy sauce, onions, garlic, vegetable oil, pepper & salt and fry in oil. Mango sambal: Mix shaved young mango, carrot, parsley. Dabu-Dabu sambal: mix tomatoes, onion & salt. Leave in the water from the tomatoes & add parsley.
💸PRICE: Kampo Fish (Market) 250,000 IDR/17.70 USD | 70,000 IDR/5.00USD per serving
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2. COTO GAGAK: Coto Makassar + Ketupat
ADDRESS: Jl. Gagak No.27, Mariso, Kec. Mariso, Kota Makassar, Sulawesi Selatan 90121
SOCIAL: / coto.gagak
🇮🇩KETUPAT: Rice with coconut cream is packed inside a diamond-shaped container made of woven palm leaf.
💸PRICE: Coto Makassar 20,000 IDR/1.40 USD | Ketupat 2,000 IDR/0.14 USD
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3. RM KAPURUNG KASUARI: Kapurung Campur
ADDRESS: Jl. Kasuari No.2, Kunjung Mae, Kec. Mariso, Kota Makassar, Sulawesi Selatan 90125, Indonesia
🍲KAPURUNG CAMPUR: In a pot, mix corn, green beans, ground peanuts, salt & msg. Add eggplant, banana heart and celery. In a separate pot, bring water to a boil, add spinach and green beans and continue to boil. Pour the ingredients from the first pot into the water with boiled green beans & spinach and mix all together. Add lime. Soup - In a bowl, add papeda balls. Pour the boiled vegetable broth over the papeda balls. Top off with dried chicken and fresh shrimp
💸PRICE: 25,000 IDR/$1.77 USD
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3. KONRO KAREBOSI: Konro Bakar
ADDRESS: Jl. Gn. Lompobattang No.41-43, Pisang Utara, Kec. Ujung Pandang, Kota Makassar, Sulawesi Selatan 90115, Indonesia
KONRO BAKAR: Season beef ribs and grill on an open fire. After grilling, splash with peanut sauce. Serve with peanut sauce and steamed rice.
💸PRICE: 70,000 IDR/$5.00 USD
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🥒ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable charm or enjoyed watching me eat things like coconut worms, and thus Best Ever Food Review Show came to be.
I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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🎬CREDITS:
DIRECTOR OF PHOTOGRAPHY » Bret Hamilton
CAMERA OPERATOR » Nguyễn Tân Khải
VIDEO EDITOR » Dương Quốc Huy
COLOR & MASTER » Quí Nguyễn
PRODUCERS » Liz Peterson & My Huỳnh
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