Episode 3; the one where we visit Full Sun Farm, Sycamore Valley Farm Store and the Farm Heritage Trail.
Whether you have a bounty of fresh produce from your own garden, your local tailgate market or one of Buncombe County’s numerous farms; Farm Fresh Table is here with recipes and tips. Follow local chef and farm owner, Sebastiaan Zijp, as he talks to Buncombe County farmers about what’s fresh in the garden, then puts together a meal with all that goodness straight from the farm. In this episode Sebastiaan prepares corn chowder, a fresh sliced tomato salad topped with pickled red onions and sautees swiss chard with bacon and garlic.