Fascinating Turkish sourdough culture, and Master Doğan's Philosophy

Fascinating Turkish sourdough culture, and Master Doğan's Philosophy | Bread making in Turkey

Рет қаралды 45,152

Күн бұрын

An influential figure in Turkish sourdough Mr. Hakan Doğan, the owner and artisan of the famous bakery Pasto. He has traveled throughout Turkey three times and found 85 different types of traditional sourdough. He analyzes their DNA and works to pass on Turkish sourdough onto the following generations for 500 years later.
At his own store, Pasto, he uses 12 types of sourdough to make a wide variety of bread. For example, there is a bread made from sourdough found in Gümüşane in Çiçekli that is about two centuries old.
The store also offers a wide variety of small prepared bread such as Borek and a variety of side dishes that go well with the bread. And It is also particularly popular among the Arab tourists.
Hakan Doğan continues to give lectures and seminars on bread at many kindergartens, vocational high schools, and universities and is a member of the Danedolu platform, which has been conducting research on sourdough in Europe and the Middle East since 2014. He is also the author of two books on sourdough bread and pastries that won the International Gourmet Award.
・Eksi Mayali Ekmekler Paperback - January 1, 2016
・Adim Adim Hamur Isleri Paperback - January 1, 2017
Pasto
Akpınar, Hancı Cd No:6, 16160 Osmangazi/Bursa, Turkey
Why Turkey?
1. Turkey is the world's largest bread consumer
The annual bread consumption per capita was recognized as a Guinness World Record in 2000 with 199.6 kg per capita per year.
2. Turkey is considered to be one of the birthplaces of bread.
The ancient Mesopotamian civilization gave birth to bread. Southeastern Turkey is part of that civilization.
Interpreter and English subtitle collaborator: Hane
Filming and Editing: REIYA Watanabe
Instagram:
/ reiya.watanabe
I need your support to continue my activities, so please donate through "Super Thanks".
You can donate through the Thanks button below the video by choosing your desired amount.
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Timestamps
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0:00 Introduction
0:20 Starting making various types of Turkish bread and the background of Hakan Doğan
6:03 Talk about sourdough in Turkey
8:56 Talk about sourdough Pasto is using
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#sourdough
#tartine
#bakery
#howtomakebread
#breadmaking
#turkishbread
#turkishbreadrecipe
#turkishbreakfast
#turkey
#istanbul
#istanbul
#historical

Пікірлер: 55

@kodimolly6082 Жыл бұрын

Great work and really enjoy watch it. Many thanks for your great work!

@b.niyazibaskn9131 Жыл бұрын

Bursa’mızın ekmekçileri dünyaya tanıtıyor bizleri teşekkürler

@JonathanXLindqviust Жыл бұрын

For those who don't know, Sourdough is prodigiously more healthy than normal bread because it breaks down sugars, carbohydrates and fibers that the human digestive-system doesn't have the capacity to do. Sadly, "white" flour was a luxury in old times so with industrialisation white bread was embraced everywhere despite being horrendous in terms of nutrition. So my highest respects to those who never faltered and always kept the old traditions alive.

@yersofras2659 Жыл бұрын

Hocam ekşi mayalı ekmekle ilgili ve Türk ekmekçiliği adına yaptığınız tüm çalışmalar için çok teşekkürler.

@thomacapo1892 Жыл бұрын

There is people here that speak all different languages I guess bread does bring everybody together.

@re_negat Жыл бұрын

Wow, this is a work of art!

@muratserbes Жыл бұрын

Masaallah helal olsun ustam..hem okumuş hem bilgili hem çalışkan hem şuurlu. Hem mütevazi hem imalatçı hem esnaf hem pisirici..yani daha aklima gelen herseyi yazdim..ALLAH razı olsun gerçekten izlerken bir Müslüman Türk olarak gurur duydum...Türkiye nin neresindesiniz yurt dışında yaşıyorum ALLAH nasip ederse ziyaret etmek isterim...

@martinpaulsen7652 Жыл бұрын

Es ist so schön zu sehen wie groß die Familie der Sauerteig Gemeinde ist. Ich habe auch viel ausprobiert aber durch sie habe ich gesehen was noch alles möglich ist. Grüße aus dem Brot 🍞 🍞 🥖🥐 Deutschland. Machen Sie weiter mit der herrlichen Arbeit und ihr Geschäft gleichzeitig mit den Zutaten ihr Brot gleich zu genießen 🌟🌟🌟🌟🌟🤗😊😋😋😋

@markchang3011 Жыл бұрын

Mr. REIYA, this is tremendous eye-opener! The selfless sharing of Mr. Hakan Dogan is truly a gift. Many thanks!

@isabelledevalensart5836 Жыл бұрын

Formidable ! Merci 👍 💖 Bonjour de France 🙋‍♀️ 🇨🇵

@hopesky3035 Жыл бұрын

我觉得我也爱上这个工作了，感觉非常适合自己！自由，有一家店会更好。学会这个感觉去国外生存生活会更容易些，国外有市场。

@oscarmartinezrios5194 Жыл бұрын

Excelente trabajo de nuestros compañeros panaderos en estos hornos de leña es un pan rústico y crocante 🥖🥐🍞🍩🍪🥧 ningún horno moderno se compara al término de estos hornos gracias por compartir ✨👍✨

@darkblue3315 Жыл бұрын

Bursamızın gururu Hakan şef

@zlgnoir Жыл бұрын

Dzięki za świetny materiał 👌

@danielahmed8162 Жыл бұрын

Alhamdulillah 🥰 Alhamdulillah 🥰 Alhamdulillah 🥰 Alhamdulillah 🥰 Alhamdulillah 🥰 Alhamdulillah 🥰

@kenan35TR Жыл бұрын

There are some mistakes and omissions in the subtitles. Otherwise, it's a great documentary style video.

@corinafilimon9907 Жыл бұрын

Congratulations!Amazing .Everything looks sooo yummy! I need the best formula/recipe of sourdough.

@YaoiMastah Жыл бұрын

Turkey would be the perfect place for a remake of the Japanese film "Bread of Happiness"

@nazan8367 Жыл бұрын

Tebrikler

@SatisfyingASMRz Жыл бұрын

Amazing Bakery , nice bread making tnx for sharing ☺🤩🤩

@saltrisingbread 8 ай бұрын

Dear Hakan Dogan, I will be traveling in Turkey next April 2024. Your Pasto bakery looks incredible. YOur sourdough breads seem to be very special. I am looking for Karahoyuk ekmegi made with the chickpea yeast. Can you help me find this bread tradition? I will write articles about this bread tradition to preserve and educate people around the world about the fabulous flavor of chickpea-raised bread. Thank you for any advice on where to find it in Turkey. Genevieve Bardwell, Master Baker of Salt rising bread in Appalachia, West Virginia, USA.

@Trend_Bakery Жыл бұрын

wow it looks so delicious, good luck brother ❤️

@gandhi_777 Жыл бұрын

Bravo!

@yahyamurat7307 Жыл бұрын

Çiçek mayasını uygulayabilen usta kalmış mıdır acaba?

@MrBaker7 Жыл бұрын

Its very delicious 😋

@ayteneren4360 Жыл бұрын

Ellerinize sağlık.

@ayteneren4360 Жыл бұрын

İyi ki tıp okumamışsınız :)

@muratserbes Жыл бұрын

Izledikce doyamadım..gerçekten bizim insanimizin yeri dunyada bambaşka. Ecdadimizin yeri bambaşka ustam ellerine sağlık

@jel88 Жыл бұрын

yes, and the french bakers also have a different and own place in the world

@magic.miracle Жыл бұрын

@@jel88 I know because I once lived in France, their french breads are also very good 👌

@radyody Жыл бұрын

maalesef bizim insanımızın standardı hakan usta değil. buradaki paçalarından cehalet ve kibir akan, üstüne işçi sömüren sığır. kzfaq.info/get/bejne/mK6arLeZta7QZp8.html birine bakıyorsun mayanın içindeki bakterinin dna'sına kadar işine hakim ve saygılı, işletmesi tertemiz. ötekine ne tip maya kullanıyorsun diye sorunca cevap "yaşmaya pakmaya artık ne bulursak", her taraf pislik içinde.

Жыл бұрын

Büyüleyici… ❤

@asmaarafferty5032 Жыл бұрын

what type of an oven you are using? and how did you make it?

@asmaarafferty5032 Жыл бұрын

I would like to come to Turkey and buy bread from your bakery, I hope you give us your store address please?

@emcakimya8866 Жыл бұрын

Bu ekmegi nerden satin alabiliriz

@kazimburakcalik Жыл бұрын

Do you advice to using IKEA plastic boxes in baking prosses?

@hakandogan9983 Жыл бұрын

Mayalama da evet ;))

@user-np8uo5di8b Жыл бұрын

👋👋🥰

@hafizekaya4400 Жыл бұрын

Gurur verici ayrica pasto da hersey mi lexiz olur pes...

@asmaarafferty5032 Жыл бұрын

Can we get your book in english? and what is its name ?

@isabelledevalensart5836 Жыл бұрын

Et en français !!! 🌟💖

@YunusEmre-nd9ou Жыл бұрын

Kitabın adi ne:)

@ayteneren4360 Жыл бұрын

12.39 :)))

@weddinggifts008 Жыл бұрын

Hallo mein lieber Freund! Deine Videos sind so schön! Interessieren Sie sich für usbekische Hochzeitsgeschenke? Bei Interesse lade ich Sie als Gast ein

@zauberflote-circusclown9344 Жыл бұрын

Dank den Griechen wieder einmal!!!!

@barbararoberts5051 Жыл бұрын

Ничего очаровательного , закваска разводит бактерии в организме

@serdarvarol7424 Жыл бұрын

Ekmeklere hasta oldum vallaha. Cızlaklarda (bazlama) aynı annennemin yaptığı gibi olmuş.

@weddinggifts008 Жыл бұрын

Hello dear friend! Your videos are beautiful! Are you interested in Uzbek wedding gifts? If you are interested, I invite you as a guest

@alialdemir3458 Жыл бұрын

Isn't Turkey, Only Türkiye......Turkey değil tek adı Türkiye....

@littlechestnutorchard Жыл бұрын

Unfortunately I am very sorry to say that majority of the bread produced and consumed in Turkey is very low standard, they use cheapest flour and lots of dough improvers. As a Turk and self thought bread connoisseur, it is difficult for me trust if someone is selling a sourdough bread without contaminating with commercial yeast (knowingly or unknowingly) it is not only bread, just about everything somehow faked or not done properly. May be it is because Turkeys of harsh economical realities or lack of universal ethics. Of course there are very small number of boutique bakeries which are serving for the upper middle classes but ordinary Turk would never afford to their products.

@Lot-4656 Жыл бұрын

True Su a.

@thomacapo1892 Жыл бұрын

Bread does not have to be expensive to be good. Price point is always essential with bread it is the food of the people, in US a sourdough loaf is 7-15 $ no ordinary person can afford that daily. Reheated Turkish milk bread burn the crust a-bit with Dodoni feta and olive oil and a garden tomato is the stuff of gods.

@weddinggifts008 Жыл бұрын

Здравствуй, дорогой друг! Ваши видео прекрасны! Вас интересуют узбекские свадебные подарки? Если интересно, приглашаю в гости

@yahyamurat7307 Жыл бұрын

Çiçek mayasını uygulayabilen usta kalmış mıdır acaba?