❤️ It would be great to go around the world eating empanadas, right? But hey, while you can't, here is Fuego Loco that brings you them to enjoy them at home, today ARABE or FATAY EMPANADA (also known as SFIJAS) a very special empanada, easy to make and delicious !!! As always step by step so that you have 10 points left. Do not forget to leave your like and comment if you liked the video and share it so that it reaches many more people! A kiss!
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❤❤❤ Empanada Arabe (Fatay) (20) ❤❤❤
🔹 500gr. minced beef
🔹 250gr onion
🔹 250gr Tomato concase
🔹 Juice of 2 lemons
🔹 2 tbsp minced fresh parsley
🔹 1 tsp. ground chili
🔹 2 tbsp. from Baharat (mix of 7 species)
🔹 5gr Salt
Mass:
🔹 500gr strength flour
🔹 15gr Yeast
🔹 10gr salt
🔹 30gr EVOO
🔹 5gr Sugar
🔹 150cc milk
🔹 150cc water
200ºC 12-15min (Heat up and down with air)
📸 To send me PHOTOS of your results, you can do it via Instagram @ fuegoloco.ok
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Music from filmmusic.io
"Celebration" by Kevin MacLeod (incompetech.com)
License: CC BY (creativecommons...)
Music from filmmusic.io
"Funky Chunk" by Kevin MacLeod (incompetech.com)
License: CC BY (creativecommons...)