Oh yo oh yo, work it, work it baby, own it! That classic line is from Pretty Woman, and we’re tackling this rom-com of all rom-com for some foodie inspiration!
Kiki makes Pasta Puttanesca and explains why this interesting dish got its controversial name!🫣
Maddie makes Quiche Vivian, her creative play on the classic, Quiche Lorraine!
Which movie should Maddie & Kiki watch next for some foodie inspiration?
Pretty Woman Pasta Puttanesca
Serves 2
Prep Time: 10 minutes
Grill Time: 20-25 minutes
Total Time: 30-35 minutes
Ingredients:
1 tbsp olive oil
1 large onion, finely chopped
2-3 cloves garlic, finely minced
796ml (28 oz) can of diced fire roasted tomatoes
2 tbsp capers
200ml can of sliced black olives
1 cup vegetable stock
1 tsp vegan fish sauce
1 tsp hot pepper paste
1/2 cup fresh parsley, finely chopped
200g long pasta, cooked according to package directions
Salt and pepper to taste
Parmesan cheese, for serving
Directions:
Heat a cast iron skillet over direct heat on a charcoal grill. Add the olive oil, and onion, and stir for 4-5 minutes before adding the garlic. Cook for another minute, then add the tomatoes, capers, black olives, vegetable stock, and fish sauce. Season to taste with salt and pepper. Simmer, stirring frequently for 15-20 minutes. Remove from the heat, and add the fresh parsley. Toss with hot pasta, and top with Parmesan cheese. Serve immediately.
Quiche Vivian
Makes one 9 inch pie plate of quiche
Prep Time: 10 minutes
Cook Time: 16-20 minutes
Total Time: approx 27 minutes
Ingredients
4 eggs
1 cup cheese, shredded
1 hot finger pepper, finely diced
1/3 cup cream
8 pieces of bacon, chopped
1 medium sized red onion, finely chopped
1 tbsp bbq rub
1 frozen pie crust
Directions
Set your grill to 450-550° F and configure your grill for indirect cooking. Poke holes in the pie crust and precook it according to package directions. Remove from grill and allow to cool. Best eggs and cream together. Add all of the ingredients to the pie crust, then pour egg/cream mixture. Place into the grill and close the lid. After about 16-20 minutes, the quiche will be cooked yet slightly jiggly. Allow to cool completely before slicing in and enjoying!