Thanks for the tip, yep, I realized that after this video, I never used the old toaster’s drip tray that way again. The foil is a great idea! I’ll do that the next time I wash it. I’m not a cook by any means, this is just for fun. I read some of the instructions but I have an air fryer, toaster, oven, wood stove, smoker, etc but I’m just a novice. I can’t remember everything. But, a lot of improvement comes from thinking things through after the fact. Appreciate the words and watching! Keep ‘em coming! I’m releasing a reheating leftovers video tonight. Thanks again!

Aw, thanks! Yep, that's my boy! Ppl say i gotta get him into more videos ha ha! I wish you a great weekend!

Ah what fun is that? Actually it was my first impressions and that’s what I would have done if I opened it on day one so it’s more realistic to what I and honestly would have done, am I right?

I've always been the guy who tries to figure stuff out intuitively and only consult the manual when I can't figure something out! If I can't figure out how to use a machine intuitively, it's going back to the store for being a bad manufacturer design!

Thanks for the concern. It’s ok though. We’ve always done it. It also makes a great weight to hold a butter knife down on the heated top before usage. Also all the vents are on the edges, not directly on top.

Thanks. I’ve since figured it out but with a bbq for burgers and sous vide for steaks, there’s not much use for it in my house. I love the heavy duty quality though. Appreciate the word @Steven Worth

Thanks Bonnie, this was just a photo bc I didn’t have video. Our fb group asked for some instructional videos :) I have other videos and they are all my son and I actually cooking. Let me know if that’s what you mean. Thanks for watching! Oops I thought you commented under the chicken video :) it was just an image w voice. I hope you like the other videos!

@@NyHunterImpressions Your son was great! Too fun.

Thanks! He’s gotten quite into cooking and videos. Thanks so much for the response :) he calls himself “THE 4 year old chef!” Totally amusing ha ha 👍

If there’s power to it and it fits. I think that’s fine. Watch out for fire hazards though because I’m not sure what a microwave cart is 😀

Brats? I actually would not use the oven for Brats. I would still use a BBQ or grill. I think that tastes the best. Thanks for the question!!!

Sorry, no habla espanol. Habla engles por favor? Or if anyone else speaks Spanish, please feel free to translate. Thanks in advance!

please it is necessary that all the explanation is also in Spanish that's the direct translation

Wow, that sounds delicious! I am not sure if you can use different temperatures for the top and the bottom heating elements. Most American-based ovens don’t do that. I’ll take a look and see what I can find. In any case, if you try it, and it works, let us know how you did it!

@@NyHunterImpressions Thanks for your reply

I’ll do what I can 👍

@@lauwen2534 I actually checked by cooking with my own oven and I don't think the top and bottom burners can be set at different temperatures for different times. I'm not sure how Indonesian Thousand Cake is made but if you need that kind of control, most likely the old fashion ways will get you the most delicious product :D Be well!

There’s two schools of thought on a first impression. Read and know everything before trying it out or what I think is more realistic, people trying things out with the knowledge they already have. I did glance at the instructions but I have had many appliances before and logically they should all work similarly. I chose to do it as I would naturally do it. Hope you enjoyed it anyway 😃

Ha ha. Who really does that ? 😅