NuWave now has a grill plate for the induction cooktop.

You're welcome 👍🏿

Yeah, the black grill rack & baking pan could be spun during the cook for even cooking. 👍🏿

#1 Because I choose to. #2 Me and this KZfaq Channel have absolutely no connection to NuWave. I am not sponsored or funded by NuWave or any other company I do videos about. And I buy everything in my videos with my own money. I don't get any complementary products from anyone. And no one reviews my videos before release. Everything in them is my own work and opinion. 👍🏿

Glad the videos have been helpful 👍🏿

If your serving yourself no one cares if and what you use insofar as gloves or what you even wear but otherwise its prudent to insulate your bodily fluids and material from food you prepare. Ask yourself that when you visit a restaurant will ya?

I see that sometimes in your videos you wear Nuwave shirts. You had be fooled. I thought you worked for them, and you have one Nuwave video after another?

Read the shirt more closely wave-oven-recipes-store.creator-spring.com/ I don't work for and I have zero relationship with NuWave other than buying their products. Same as most who watch my videos. And I have never been given and never requested any products at a discount or "comp". All purchased with my own money. I can't make it anymore clear, so I will say nothing more.

I have before, this is a personal preference. Enjoy your method.

I got a replacement which resolved the rack issue

Thank you for the recommendation. Given economic conditions, ROI is a big factor in new review candidates. If I see it moving in sales, I "might" review it. But all these "NuWave Bravo XL" ovens are so similar. I will just say the odds today are low.

@@WaveOvenRecipes Thank You for the fast reply. Walmart had the Cosori CS-130AO on sale last week for $70, could not pass it up. Hate it has no pause and it's a little large. I saw your review. However, it cook very well. You take care..

If there was a problem I would mention it.

I wanted to use more than one. Amazon.com/shop/WaveOvenRecipes

Thank you for your feedback. But I am all about the music 🎵🎶🎼👍🏿

That is your opinion, cook yours to your personal preference.

See iGrill 2 in the video description. 👍🏿

Wattage information is shared here. kzfaq.info/get/bejne/jcmngcSAlavdhn0.html Considering that versus the cost of a conventional gas stove there's no question you will save money. You can do the math for your personal circumstances.

@@WaveOvenRecipes Thank you.

See this, perhaps you can translate it your cooker. kzfaq.info/get/bejne/qZxjqsaG2q7Nm2Q.html

I got a warranty replacement, that doesn't have the issue

All depends on your preferred degree of doneness. The pick fluid is not "blood". Learn more at: curiosity.com/topics/whats-that-red-juice-in-your-steak-hint-it-isnt-blood-curiosity/

I always mention if that happened. No mention means it never happened 🙂

I answered here in detail. kzfaq.info/get/bejne/lbZxnLqekrCueH0.html

@@WaveOvenRecipes Thanks :)

The racks in my first Bravo were defective, the replacement I have now has more reliable racks. I am about doing it all in the Bravo. One thing to cook, one thing to clean 👌🏿. Far as probe, I am checking them all. Just one is never as reliable. Never.

And, _I don't eat_ medium rare 🙂. To each their own. I enjoy my plate, you enjoy yours 👍🏿

kzfaq.info/get/bejne/o7SUmZury57Xf58.html kzfaq.info/get/bejne/j51ma8iLxrjHm2Q.html

kzfaq.info/get/bejne/q9Cko6eSt7Onmn0.html kzfaq.info/get/bejne/pdClasuXsajSdZ8.html kzfaq.info/sun/PLdwaKyfn2J3rSb2wFgSK1Qs747uIoikMK

kzfaq.info/get/bejne/jcmngcSAlavdhn0.html

Far as flipping, I do. There are less bottom heating elements and I prefer a nice sear on both sides. Far as Waffles, it's for the obvious. I explain all buttons in detail here: kzfaq.info/get/bejne/jcmngcSAlavdhn0.html

Uses less power, won't heat your whole house, cooks faster. That's what's better 👍🏿

kzfaq.info/get/bejne/l7ycfJBqqLbbiXU.html 👍🏿

Actually I found I had a defective unit. I got a replacement from Kohl's and the racks have worked fine.

Mine stay in.... so those were defective...

I found I had a defective unit. I got a replacement from Kohl's and it has worked out fine. 👍🏿

Never done, so can't say, but hope it works out 👍🏿

Cleanup hasn't been an issue for me and I have used countertop cookers for steak and everything else for decades.

@@WaveOvenRecipes , I saw your video demonstrating how to clean the Bravo XL, and didn't see a whole lot of wiping on the topside. The top and bottom of the toaster oven has always been the toughest for me to wipe because of the heating elements getting in the way. Extra bad if the heating elements have heat spreaders over them. I think that, the way you wiped it, you probably need to do he cleaning after every use, and that makes you a much better man than me! I can't be bothered to wipe the inside of my toaster oven that often. By the way, I really appreciate the time you've taken to make these videos. Definitely wish I watched them before I bought my XL. I would have bought a different oven if I did. Maybe the Breville or the PowerXL, which you seemed to like better. Given that I only buy a toaster oven an average of once every 15 years, price is almost no object for me.

I do clean after every use. The heating elements are going to kind of self clean things to a degree. It gets all off the heating elements during use and the top stuff will mostly burn without building up. If you clean some every time. Doesn't have to be perfect, but some cleaning.

Although it can warm food. It's a Convection Toaster Oven, not a Microwave. So think of it as a small oven. That's what it is.

Sear does 450° F. With both top and bottom heating elements at 100%. Broil does 500° F., Top heating element only. Broil only runs for 5 minutes.

Correction, Broil does 500° F. For 10 minutes. It cannot be adjusted longer than that. And only uses the top heating element.

Much respect to your profession, but you misread the label, due to the glare of the lighting. The lable says *Beef Ribeye Steak Boneless USDA Prime* . Try viewing on a larger screen and pause to read easier. You could do NY Strips the same.

To each their own. 🙂

I share it all, glad you enjoyed it.

Ma'am enjoy your steak your way, this is _mine_ .

Was just an opinion to try if you were open to it. Enjoy

Exclamation points, it was more than simply offering an opinion. I will keep the salt on mine. But consider the impression you convey with the choice of terms and punctuation.

Then you won't be buying any known cooker on the market. The parent company is American.

@@WaveOvenRecipes That is sad. I will never own one. Fought them in the fight for freedom, will not give them my money.

Thank you for your service 🇺🇲 You literally cannot avoid it. Their manufacturing has become so integrated in our economy. The rare earth metals in whatever computing device you're using came from China. And it likely was manufactured there if even in part. I don't like what China is doing at all. No cooker here has China as it's parent company. But that's about the best that can be done. And trust me, they pitch products to all popular KZfaq review channels. For products from native Chinese companies. Some do it for them, I refuse.

@@WaveOvenRecipes I can avoid it by simply asking that same question every time I want to buy something that is not clearly labeled. "Is it made in CHINA? I fought for Taiwan. Every American should ask my question, then it will stop.

We cannot afford to stop it. Our economies are too intertwined at this point. And as I said, even the device you're reading this from was likely made in China in whole or in part. Best thing, would be for companies to begin looking for alternatives. The CCP Virus already started that. Much respect to you sir.

Thank you, this is 5 years old. Equipment was upgraded some time ago 🙂 But if it troubles you, turn the volume down.

@@WaveOvenRecipes Understood, and my apologies. I love your videos Mr. Donnell.

kzfaq.info/get/bejne/d9eVdrpj1N_co58.html

I have both this unit and the power airfryer oven, and I have made steaks in both. That being said they both do a good job and take about the same amount of time, but my first time doing steaks in the Nuwave and I was a little disappointed. The Nuwave seems to lack the ability (at least using the sear option) to get the outside of the steak done correct. However, I will say the steak was nice and juicy, easy to cook and only took about 20 min for 3 of them. The Nuwave is hands down the better all around oven because the Airfryer Oven tends to dry things out when you just want to cook or reheat things. The Nuwave with all the options and settings gets used almost every day in my house and we only need the microwave about once a month. Maybe the author of the video has some more tips for getting the steak a better sear since posting the video, but I think in the future I will be using my Airfryer oven for steaks.

See: kzfaq.info/get/bejne/idd5ZtiYt5idoqs.html

It is what it is 🙂

See: *Food Safety:* kzfaq.info/sun/PLpV4xb-88CyT6kv7LDOmIqpcWwomWDkl-

Very much enjoyed it 🙂

Wrong, don't wash meat, you cook it. Watch this. *Food Safety* : kzfaq.info/sun/PLpV4xb-88CyT6kv7LDOmIqpcWwomWDkl-

I agree!! I don’t care what any article says. YOU WASH MEAT BEFORE COOKING!! I see why so many of my patients come in with E-COLI and other nasty diseases!!! UNBELIEVABLE!!! 🤦🏽‍♀️🤦🏽‍♀️🤦🏽‍♀️🤦🏽‍♀️

Tell your patients to cook their meat, washing is a placebo at best. You're simply following an old tradition. But to each their own.