Thank you so much for posting! My issue with any appliance these days is that they have to beep excessively every time you touch anything. I really don't need to hear an annoying beep to alert me! I am still aware of my surroundings. Anyway, you can turn the beep off by pressing the Sear and Stage buttons at the same time! YIPEE!

I own the Bravo XL, and I can tell you why it smokes. Any time you cook anything that spatters, the spattered oil will hit the heating elements on top, and voila: smoke! Pretty simple and straight forward concept. To avoid the smoke, any time you cook something that spatters, cover it with an aluminum foil tent. The tent should run laterally, so air can still pass over the food. Do this, and no more smoke!

I cooked bacon fine in this oven. You just can't let the oil spill. Use a deeper pan and it will turn out fine. I lined my pan with foil and baked it at 400 for 15 minutes, then flipped it and baked an additional 3 minutes. Came out perfect.

Thank you for the help! We got our toaster oven from goodwill and it was externally confusing. Thank you for the help have a good day!

This oven cooks bacon wonderfully. I use it every morning. Line the baking pan with foil, lay the bacon on the foil, place pan in oven, turn the oven on, (no need to preheat) turn the temp to 390 and set time for 20 min +\- depending on # of slices and bacon thickness. No smoke! Just adjust the time according to personal preference.

I be owned mine for a few months and I'm still learning it.

I cook Bacon all the time in my Bravo XL. I set temp at 385, I use a pan to put the bacon in and set time for 16 minutes. Once preheat is finished, with the bacon already in the overn on a middle reack, I start it. Bacon comes out crispy and no smoke at all.

It took a week but I finally figured out how to bake at 300deg for 2hrs 10 minutes. Step 1 - Press On/Off button. Turn knob back and forth. Unplug Bravo XL from wall. Throw it in the garbage. Step 2 - Place food in kitchen oven, turn it on, set temp and time. Wait for bell to 'Ding'. Done

Thank you watching this cured my problem. The booklets that came with this oven dose not have instruction on how to operate the oven.,

As soon as he said "cook for an hour and 15 mins" I said ohhhh nooo 🤣🤣🤣

Thank you I will be watching your videos on the Bravo oven I just bought one and hope on watching you cooking in it

Really great review was truly honest and believable

Arya Stark: “Stick them with the pointy end”. Sorry, couldn’t resist. Great review! Thanks

I can't figure out setting the time on this thing, meaning the time for the food to cook..... The directions are not clear!!!!!! Help!

great video, I was laughing towards the end because it was all about bacon, BACON!

I cook bacon in the microwave oven about one minute for each slice it comes out really delicious

Like the say i use a deep baking pan .

I make candied bacon in the air fryer, I do it on 400 10 mins, then check it to see if it needs a little long. I have a different model but just ordered this one since it was bigger

Rule of thumb for me is " NO OVENS period for cooking bacon or microwaves as well.." frying pan only!

So good when your hosting a party.

You actually BURNED the BACON...

Don’t you think it might have been all the sugar that was burning creating the smoke?

That bacon looks like hard candy now 😂

i cook bacon in mine all the time. 400 for 16 or 17ish min

I think perhaps you could cook the bacon at a lower temperature, like 300.

That bacon turned into charcoal😂

How do I do frozen French fries in my nuwave bravo xl

Be careful about the nuwave warranties. I have purchased one on my platinum surface cooker for the extended three year. It went bad after two years and I have been trying to get it warrantied. Now they say that it is out of manufacturing and they will not honor the warranty. No offer for money back or replacement. Just tough out of luck. So do not purchase warranties from them and expect them to honor it. Also products usually go bad after year or two, so expect that you paying for usage for the product for a year or two.

I'm confused about the pre- setting for top and bottom. How does that work and what's the default? SEAR should brown it but how do you use that feature? What about leaving door open when broiling like regular big oven to avoid smoking?

I think you cooked it too long. Lol. Great video though. I was able to get the oven on to reheat my piZZa. Thanks

CAN’T ALWAYS GO BY THE BOOK

It's an air fryer oven not convection

An hour???? For bacon??? Oh no sir...” I’m toooooo greedy for this

I cook bacon all time it take less time on come out perfect i use bake.

Great video thank you!

Used 2 hours of high electric use for 4 strips of bacon 🥓

The bacon grease is hitting the heating element and that's what's creating the smoke

Thanks for sharing.

Making candied bacon is best done at 200 degrees. 150 degrees is way to cool.

The smoke is probably from the fat that drips off getting close to the flash point....Just a thought..I have no solution to this except maybe to cok it at a lower temp for longer....

Great video, thank you! I totally use my nuwave elite to cook bacon but the main cooking top isn’t functioning. I thought about this one but it won’t work for my bacon family lol. Too bad because the rest of it seems amazing. Maybe the smoke came from the bacon grease hitting the heating coils or mechanism. Bummer. Thanks again!

You can't let the oil drip on the coils dude thats probably why you had smoke

Pretty good review

I love how he doesn't mention the bacon on being burnt lmao

Clearly you did it wrong with the bacon because Bacon doesn't smoke in my bravo XL at all

My owner's manual recipe for candied bacon says it takes 8 hrs 15 min...

Bacon issue Is, Is the hot bacon fat. I have had different fryers, they all do the same.

Just returned my Bravo Xl it does not cook as they advertise had to pay 80.00 to return it. Not worth it

The video is helpful but some of us older folks need even more simply put explanations.I see where ones like myself are discouraged because we don't understand even some of the basic terms.The manual is worthless to me.Need hands on help and I'm sure that won't come from the company. Would you consider making another more in depth video?Thanks.

I am so frustrated! I can't find a tutorial on how to cook chicken breasts in the NuWave Bravo oven with clear step-by-step instructions! The recipe on their website isn't clear and there isn't a recipe on the manual or on YT. Arrg!.

How to light only the bottom part of the oven down

hi just got our nuwave bravo xl.. upon opening oven door is not holding to close the door. please advice or something wrong with the door?

I love mine

Thanks for sharing

I hope you can help. The broiler and grill functions have top and bottom heating. When I turn bottom off the temp is only 100 degrees?

How would you rate the Bravo XL oven on a scale of one to ten?

Did you liked?

Nobody wants no burned bacon 🤣🤣

I like to slow roll bacon at 330ish degrees

What about leaving the door open when broiling esp the bacon

Is the heating element on the bottom, where the grease can drip onto it?

How to make French fries

How to get temp to farenheit

So many people trying to change the way we cook things but there's some things you shouldn't put in an oven....it doesn't cook right. I will continue to cook my bacon perfectly in my skillet! Plus I don't put sugar on my bacon! if I want candy I go to the candy store. Yuck!

Thanks Jeremy. I think you've done videos on the Ninja Foodi. I'm curious if you've tried the Dehydrate function on it, and how this recipe might do in the Foodi. I have a Foodi, but I have never tried the Dehydrate function on it. Thanks for the video....

Next time, post a video of a successful outcome. I wouldn't follow a person who can't make it work.

4:43 you totally already tried the bacon

Phillips the best

I think it was smoking because of the sugar on the bacon! :)

Necesito en español la explicaciones de como saberlo usar como puedo hacer.

Cooked chicky legs 400,for 30 min.burnt the top,inside not done,French fries forget about it!

What does Power Airfryer Oven, Quisinart Air Fryer Oven, Ninja Foodi Air Fry Oven and Nuwave Bravo XL have in common? They all do the same thing and most likely come out the same factory in China. Like Microwaves, "air fryer ovens" have now become generic. No innovation, nothing that makes you go wow!

Have seen people posting that their oven has preset settings and a “program button on their oven. Do you know anything about this?

The manual for this thing is extremely confusing.

Bacon smokes the entire house no matter how you cook it. You gotta balance the outcome. Bacon or No-Bacon... I think we can all live with a little bacon smell all over the house once in a while.

I m sorry i just buy this oven and i want to know how to use to wet my food hot or the water for the coffee just simple things .. I know this oven is more than that but to star using i need to know that .. and then listen the second level 🙏🙈🙈 some one can tell me how ??? PLEASEEEE

I order it 3 weeks ago and l didnt recive it yet.l called for 30 minuts to client service and nobody answer and l listen the comentaries its no good device.l want my money back. Thanks.

Are you sure you didn’t set it for 1 minute and 15 seconds?

Quiero modo de uso en Spanish.

Jeremy, your funny. "not chewy at same time not tough like jerky it's NOT crispy - hanging out somewhere in the middle", also looking at the comment section, you don't answer anyone. Hmmm....

that chewing with your mic on is a bit much, prolly just me munchmunchcrunch, hahaha.

Air fry the bacon!

Just got a nuwave last week and i'm sending it back . The Quality of the oven is not there for the price of $180

I thought it would have a rotisserie

Thanks but from personal experience,New Wave Bravo is Crappo!!!!

I don't see how that temperature probe can be used while it is cooking with the door closed (one would not be able to close the door with the probe cord in the way). I suspect that temperature probe is just used to see if the food is cooked After you open the door and pull the food out some to temporarily stick in the probe. Else the probe connection would be located "inside" the oven. I think it would be handier to just use a battery powered temperature probe. I am sure Most people would think the probe is used while cooking but I think it was just a misleading marketing gimmick.

It is the worst oven I have ever used! Will not stay on after preheat. Took over 2 hours to heat up a frozen pizza!

i mean its a great product, but 1:30 minute bacon isnt the best way to showcase it..lol

no good instraction

Lol I can't even set the clock

So it's basically crap don't buy it lol...

Absolutely the worst oven out there.

Absolute piece of crapola!! Go buy yourself a Air Power XL Air Fryer. If all you want to do is Air fry. We are 45 minutes into this. Directions suck, chicken is half cooked, pans keep falling off edge. Save your money!!!

Bad presentation.

Terrible review morphs into a bacon cooking show. What a waist of time! How many watts? What's the cubic footage? Where/who manufactures it? How fast does it preheat? How well does the temperature probe work????....

Air fry the bacon!