Fish Filleting- Alaskan Halibut

Рет қаралды 477,231

San Diego Seafood

9 жыл бұрын

Filleting, trimming, and skinning an Alaskan Halibut.

Пікірлер: 25

@kbeesmot9928 Жыл бұрын

It is refreshing to see a craftsman with a sharp knife. There are to many videos with butchers hacking at fish thinking it is being filleted.

@m.s.769 4 жыл бұрын

There is something very satisfying in watching an expert at work.

@patrickkerner1471 4 жыл бұрын

Nice sharp knife and a talented fillet person.

@harleydavidson3587 3 жыл бұрын

Some of the best tasting fish on the plant right there!

@whynottalklikeapirat 3 ай бұрын

So nice. It’s a bit brutal maybe but like to cut sort of 12*6*6cm squarish chunks, cover with salt and pepper and a bit of flour and fry them up in butter and olive oil I like to leave the skin on one side to crisp up for that preparation. But baking a larger section (or a whole smaller one) on the bone, or steaming them is real nice too. I know some people like to poach or boil them as well, it’s more traditional I think, but that’s a little less up my alley. But beautiful fish. All the good qualities of other flounder type fish but just beefier, less fishy and with a bit more structure and obviously more girth. My buddy and I tend to go spearfishing for them off the coast in late summer/early fall - they can be a fight for sure …

@doochoi6205 3 жыл бұрын

It is real professional skill. Very good.

@michelbrandy261 8 жыл бұрын

its so satisfying to watch the fish being filleted..

@MrSurfcaster76 7 жыл бұрын

michael abao I couldn't agree with you more.

@AAALLDAY07 6 жыл бұрын

this guy got some good knife skill

@LFKGooner Жыл бұрын

The way that knife 🔪 goes through the fish 🐟 is like a red hot knife going through cheese 🧀. 😳

@lesjohnson9740 8 жыл бұрын

Mein Gott, that knife is sharp.

@MrSurfcaster76 7 жыл бұрын

I'm shocked this video received 3 thumbs down 🤔 great video with a superb fillet knife

@akibcvr4655 7 жыл бұрын

Michael caldwell the 3 people dislikes this doesn't have the skill like him

@svetlana-1970 6 жыл бұрын

a paradise for cats

@redaamahri4958 5 жыл бұрын

اللهم صلي وسلم على الحبيب المصطفى (من المغرب)

@SCOBMAN 3 жыл бұрын

The exact cutting technique I use for alaskan Halibut.

@jaredgarza5624 Жыл бұрын

There's no need to cut the rib bones cut over them if your gonna cut it at the end it will make it a lot easier and a faster way to fillet a fish....I never cut threw the rib bones I always cut around them it saves me time and it's a lot faster

@SCOBMAN 3 жыл бұрын

We cut a 1000 pounds of fresh Halibut fillets everyday.

@littlegoobie 7 жыл бұрын

something not right about that fish. heavy blood staining in the meat and it's dull and opaque...looks mushy.

@Gogeta0110 7 жыл бұрын

littlegoobie it depends on the halibut, farmed halibut is always bright white and firm. I find the wild fish can vary in texture and color of the flesh, depends on the diet and location the fish was caught I guess