curtis lawson No worms.?

@@jibrilsaneko2275 normally the bigger fish have worms in them, usually around the gut cavity. You usually cut that out and eat the unaffected meat.

+Jesset Hollywood I heard from a friend in FL that they tend to have a lot of parasites. But properly cleaned like here i cant see why else not to eat them.

They are great smoked or in a fish boil

However cooked, it all tastes like fish.

Might be used to frozen not fresh

when they are gutted and de-gilled they bleed out. the gills are like lungs, constant blood flow. Many people do this as soon as the fish are caught, as its thought to remove some of the fishier flavors associated w/ oxidation of the blood.

manmarvel Thanks.. It's only possible when the fish is alive..

fish head for stock