ALMOND BISCOTTI (Italian almond biscuits)

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ALMOND BISCOTTI (Italian almond biscuits)

Рет қаралды 17,444

Frankie's Fire

Күн бұрын

Пікірлер: 72

@nikyg3233 Жыл бұрын

Love your recipe! Can't wait to try it 😊

@elizabethlozada1009 3 жыл бұрын

Tried this several times, for me it’s the best biscotti recipe!

@KobeMeknesia 11 ай бұрын

Thank you very much is delicious

@mariannagidaro816 3 жыл бұрын

I started to cut mine , they fell to bits , it was hard cutting through the almonds , yours look amazing 🙏🤗

@FrankiesFire 3 жыл бұрын

I would try baking for a little longer, and maybe even let them cool slightly before cutting. Also using a serrated bread knife is best. Don’t give up!

@brandstyle3639 2 жыл бұрын

Tip put in the freezer for half hour

@brandstyle3639 2 жыл бұрын

Frankie's Fire or maybe electric knife like yours

@brandyluck6171 Жыл бұрын

I got same problem this chef no answer our question why knife not cut the almond

@mahmudsoltan3474 3 жыл бұрын

Thanks for the recipe

@domenicfeo8258 3 жыл бұрын

Bloody fantastic

@brandyluck6171 Жыл бұрын

A question for the chef How come when I sliced the biscuit the knife not cut the almond and break the cake where is the problem ?

@FrankiesFire Жыл бұрын

Hi, thanks for your comment. Sometimes it will break when you cut it and the bread is still warm. Some say it’s best to wait until it cools down.

@brandstyle3639 2 жыл бұрын

Thank you for the recipe wish to know why mine not raise some yours raised half way. Still good I follow your video Where I go wrong ?

@FrankiesFire 2 жыл бұрын

It could be the meringue/egg whites.

@brandstyle3639 2 жыл бұрын

Frankie's Fire because you did mentioned that you use jumbo eggs size you only put on list 3 eggs but not the size this is important to get an high dough

@kayechow4137 3 жыл бұрын

Hi thank you for the recipe. Can I use the whole egg instead of egg white?

@FrankiesFire 3 жыл бұрын

Hi, thanks for your comment! Unfortunately whole egg won’t work because you need to make a meringue. The egg yolk will inhibit the silky texture.

@mariannagidaro816 3 жыл бұрын

In another recipe she used the whole egg , on utube , she is called pina cucina, she is the only one I saw use the whole egg.🤗

@mariannagidaro816 3 жыл бұрын

Yes look at pina cucina on u tube she uses the whole egg .

@FrankiesFire 3 жыл бұрын

Thank you!

@brandstyle3639 2 жыл бұрын

Marianna Gidaro yes I saw her but original recipe is with white only Plus she does have another video where she only uses white eggs only with 3 eggs white 1/2 cup sugar and 1 cup flour and 1/2 cup almond

@joe44129 3 жыл бұрын

thnks for a well presented video i ll give a try

@brandstyle3639 2 жыл бұрын

No it. It he doesn’t explain think correct such the size of eggs this why he was get lot meringue because he used jumbo eggs this is not on the list of ingredients plus he use electric knife to cut biscuit Plus I only get 20 biscuit he state 45 he lie

@HeirloomReviews 4 жыл бұрын

Another super great video! thanks for sharing : )

@brandstyle3639 2 жыл бұрын

He did drsclosed the incorrect eggs size he use jumbo size in ingredients list just said 3 eggs but not the size should be about 160 gm eggs white 4/5 large eggs

@brandstyle3639 2 жыл бұрын

Also he use small tin to fill dough to the top this why his biscuit look high

@brandstyle3639 2 жыл бұрын

Use this correct recipe 4/5 eggs white 120 gm flour 120 gm mind 100 gm caster sugar Oven 180 / 45 minute only then put in freezer half hour o fridge one hour put back in oven for 45 minute on 120 degree

@angiegl4344 3 жыл бұрын

What can I use instead of cream of tartar? Is it necessary to use it?

@FrankiesFire 3 жыл бұрын

Hi Angie, cream of tartar helps stabilise the egg whites for the meringue. It’s not absolutely essential, but does help. As a replacement, you can also use a squeeze of lemon juice 🙂

@angiegl4344 3 жыл бұрын

Thanks for the reply! Will give the recipe a go without the cream of tartar soon.

@elisacallander343 2 жыл бұрын

@@FrankiesFire how much cream of tartar did you use??

@FrankiesFire 2 жыл бұрын

@@elisacallander343 sorry about that I always use one teaspoon, you don’t need much.

@brandstyle3639 2 жыл бұрын

He already said you can use lemon juice few top

@fatokemal2620 3 жыл бұрын

Afiyet olsun.

@andycottman1260 Жыл бұрын

What size tim

@FrankiesFire Жыл бұрын

Standard 22cm bread loaf tin

@premahponnusamy8228 3 жыл бұрын

Hi wish to try this recepi. May i know the type of flour used?

@FrankiesFire 3 жыл бұрын

It’s in the video description - plain white flour

@brandstyle3639 2 жыл бұрын

Frankie's Fire and how many gr of eggs white you actually use ?

@brandyluck6171 Жыл бұрын

@@brandstyle3639 he use e jumbo eggs size I use 4 large

@mrfreeze88 3 жыл бұрын

Well presented

@FrankiesFire 3 жыл бұрын

Thank you sir

@jessicang4167 2 жыл бұрын

Frankie how many grams is one cup of flour thanks

@FrankiesFire 2 жыл бұрын

It’s around 136 grams. I always measure flour my a measuring cup

@brandstyle3639 2 жыл бұрын

It exactly 125 gr one cup of flour not 136 gm

@brandstyle3639 2 жыл бұрын

Frankie's Fire it 125 gr exactly

@elisacallander1568 2 жыл бұрын

what size eggs do you use for this recipe

@FrankiesFire 2 жыл бұрын

I use jumbo eggs always :)

@brandstyle3639 2 жыл бұрын

Frankie's Fire I wonder why you get lot meringue you not mention jumbo size on video Remove this video it all incorrect

@brandstyle3639 2 жыл бұрын

I’m glad you ask this question about the size of the eggs as mine not rise high as his does I though must the eggs he must put extra white eggs

@brandstyle3639 2 жыл бұрын

Frankie's Fire you mention jumbo sized eggs when people ask the size but not on you ingredients list correct that please we lost lot ingredients

@brandyluck6171 Жыл бұрын

He use jumbo I use 4 large size

@aghdasafshani6253 2 жыл бұрын

Please write ingredient

@FrankiesFire 2 жыл бұрын

The ingredients are in the video description, thanks.

@pitaksavakon1332 2 жыл бұрын

🌷🌷🌷🌷🌷🌷

@FrankiesFire 2 жыл бұрын

Thank you!

@brandstyle3639 2 жыл бұрын

I knew you must use large jumbo eggs white then us because you only mention 3 eggs but not the size or quantity of white Plus 350 gm almond are too much for three normal eggs but ok for jumbo white eggs

@aghdasafshani6253 2 жыл бұрын

Please write ✍️ your

@FrankiesFire 2 жыл бұрын

Recipe in video description, thanks

@FrankiesFire 2 жыл бұрын

Recipe in video description, thanks

@florenceng2660 3 жыл бұрын

The 350g of almond too much

@FrankiesFire 3 жыл бұрын

I like more almonds, but you don’t have to add that much. Tailor it to your specifications.

@brandstyle3639 2 жыл бұрын

There are too much 1/2 cup enough

@brandstyle3639 2 жыл бұрын

Frankie's Fire why you explain think correct after people ask questions? I wonder why no come perfect like yours when we try make it hide information I never was use 350 gm almond I knew were too much I was use 1/2 cup

@brandstyle3639 2 жыл бұрын

For three normal size eggs large should be use 120 gm but because this chief use jumbo size eggs that dose are ok for him

@brandstyle3639 2 жыл бұрын

Up date you recipe how much eggs white you actually use ? Why no state that your use jumbo size eggs And that 350 gr of almond are too much for 3 normal eggs But because you use without tell people jumbo eggs plus what size tin you use this why you biscuit come more high

@FrankiesFire 2 жыл бұрын

I use the same recipe every time, and of course it will differ because not all eggs are the same.

@brandstyle3639 2 жыл бұрын

Frankie's Fire you reply to a person that you use jumbo eggs In you list you just mention 3 eggs they can be large extra large no mentioned what size on list make lot different use large eggs with jumbo eggs give you more white

@brandstyle3639 2 жыл бұрын

Frankie's Fire you use jumbo size eggs which you did not mentioned on list of ingredients the size of eggs I try to make with 160gm eggs white are about 4/5 eggs large size they come better Followed another recipe with 120 gm flour 120 gm almond 100 gm sugar perfect