Tried this several times, for me it’s the best biscotti recipe!
@KobeMeknesia11 ай бұрын
Thank you very much is delicious
@mariannagidaro8163 жыл бұрын
I started to cut mine , they fell to bits , it was hard cutting through the almonds , yours look amazing 🙏🤗
@FrankiesFire3 жыл бұрын
I would try baking for a little longer, and maybe even let them cool slightly before cutting. Also using a serrated bread knife is best. Don’t give up!
@brandstyle36392 жыл бұрын
Tip put in the freezer for half hour
@brandstyle36392 жыл бұрын
Frankie's Fire or maybe electric knife like yours
@brandyluck6171 Жыл бұрын
I got same problem this chef no answer our question why knife not cut the almond
@mahmudsoltan34743 жыл бұрын
Thanks for the recipe
@domenicfeo82583 жыл бұрын
Bloody fantastic
@brandyluck6171 Жыл бұрын
A question for the chef How come when I sliced the biscuit the knife not cut the almond and break the cake where is the problem ?
@FrankiesFire Жыл бұрын
Hi, thanks for your comment. Sometimes it will break when you cut it and the bread is still warm. Some say it’s best to wait until it cools down.
@brandstyle36392 жыл бұрын
Thank you for the recipe wish to know why mine not raise some yours raised half way. Still good I follow your video Where I go wrong ?
@FrankiesFire2 жыл бұрын
It could be the meringue/egg whites.
@brandstyle36392 жыл бұрын
Frankie's Fire because you did mentioned that you use jumbo eggs size you only put on list 3 eggs but not the size this is important to get an high dough
@kayechow41373 жыл бұрын
Hi thank you for the recipe. Can I use the whole egg instead of egg white?
@FrankiesFire3 жыл бұрын
Hi, thanks for your comment! Unfortunately whole egg won’t work because you need to make a meringue. The egg yolk will inhibit the silky texture.
@mariannagidaro8163 жыл бұрын
In another recipe she used the whole egg , on utube , she is called pina cucina, she is the only one I saw use the whole egg.🤗
@mariannagidaro8163 жыл бұрын
Yes look at pina cucina on u tube she uses the whole egg .
@FrankiesFire3 жыл бұрын
Thank you!
@brandstyle36392 жыл бұрын
Marianna Gidaro yes I saw her but original recipe is with white only Plus she does have another video where she only uses white eggs only with 3 eggs white 1/2 cup sugar and 1 cup flour and 1/2 cup almond
@joe441293 жыл бұрын
thnks for a well presented video i ll give a try
@brandstyle36392 жыл бұрын
No it. It he doesn’t explain think correct such the size of eggs this why he was get lot meringue because he used jumbo eggs this is not on the list of ingredients plus he use electric knife to cut biscuit Plus I only get 20 biscuit he state 45 he lie
@HeirloomReviews4 жыл бұрын
Another super great video! thanks for sharing : )
@brandstyle36392 жыл бұрын
He did drsclosed the incorrect eggs size he use jumbo size in ingredients list just said 3 eggs but not the size should be about 160 gm eggs white 4/5 large eggs
@brandstyle36392 жыл бұрын
Also he use small tin to fill dough to the top this why his biscuit look high
@brandstyle36392 жыл бұрын
Use this correct recipe 4/5 eggs white 120 gm flour 120 gm mind 100 gm caster sugar Oven 180 / 45 minute only then put in freezer half hour o fridge one hour put back in oven for 45 minute on 120 degree
@angiegl43443 жыл бұрын
What can I use instead of cream of tartar? Is it necessary to use it?
@FrankiesFire3 жыл бұрын
Hi Angie, cream of tartar helps stabilise the egg whites for the meringue. It’s not absolutely essential, but does help. As a replacement, you can also use a squeeze of lemon juice 🙂
@angiegl43443 жыл бұрын
Thanks for the reply! Will give the recipe a go without the cream of tartar soon.
@elisacallander3432 жыл бұрын
@@FrankiesFire how much cream of tartar did you use??
@FrankiesFire2 жыл бұрын
@@elisacallander343 sorry about that I always use one teaspoon, you don’t need much.
@brandstyle36392 жыл бұрын
He already said you can use lemon juice few top
@fatokemal26203 жыл бұрын
Afiyet olsun.
@andycottman1260 Жыл бұрын
What size tim
@FrankiesFire Жыл бұрын
Standard 22cm bread loaf tin
@premahponnusamy82283 жыл бұрын
Hi wish to try this recepi. May i know the type of flour used?
@FrankiesFire3 жыл бұрын
It’s in the video description - plain white flour
@brandstyle36392 жыл бұрын
Frankie's Fire and how many gr of eggs white you actually use ?
@brandyluck6171 Жыл бұрын
@@brandstyle3639 he use e jumbo eggs size I use 4 large
@mrfreeze883 жыл бұрын
Well presented
@FrankiesFire3 жыл бұрын
Thank you sir
@jessicang41672 жыл бұрын
Frankie how many grams is one cup of flour thanks
@FrankiesFire2 жыл бұрын
It’s around 136 grams. I always measure flour my a measuring cup
@brandstyle36392 жыл бұрын
It exactly 125 gr one cup of flour not 136 gm
@brandstyle36392 жыл бұрын
Frankie's Fire it 125 gr exactly
@elisacallander15682 жыл бұрын
what size eggs do you use for this recipe
@FrankiesFire2 жыл бұрын
I use jumbo eggs always :)
@brandstyle36392 жыл бұрын
Frankie's Fire I wonder why you get lot meringue you not mention jumbo size on video Remove this video it all incorrect
@brandstyle36392 жыл бұрын
I’m glad you ask this question about the size of the eggs as mine not rise high as his does I though must the eggs he must put extra white eggs
@brandstyle36392 жыл бұрын
Frankie's Fire you mention jumbo sized eggs when people ask the size but not on you ingredients list correct that please we lost lot ingredients
@brandyluck6171 Жыл бұрын
He use jumbo I use 4 large size
@aghdasafshani62532 жыл бұрын
Please write ingredient
@FrankiesFire2 жыл бұрын
The ingredients are in the video description, thanks.
@pitaksavakon13322 жыл бұрын
🌷🌷🌷🌷🌷🌷
@FrankiesFire2 жыл бұрын
Thank you!
@brandstyle36392 жыл бұрын
I knew you must use large jumbo eggs white then us because you only mention 3 eggs but not the size or quantity of white Plus 350 gm almond are too much for three normal eggs but ok for jumbo white eggs
@aghdasafshani62532 жыл бұрын
Please write ✍️ your
@FrankiesFire2 жыл бұрын
Recipe in video description, thanks
@FrankiesFire2 жыл бұрын
Recipe in video description, thanks
@florenceng26603 жыл бұрын
The 350g of almond too much
@FrankiesFire3 жыл бұрын
I like more almonds, but you don’t have to add that much. Tailor it to your specifications.
@brandstyle36392 жыл бұрын
There are too much 1/2 cup enough
@brandstyle36392 жыл бұрын
Frankie's Fire why you explain think correct after people ask questions? I wonder why no come perfect like yours when we try make it hide information I never was use 350 gm almond I knew were too much I was use 1/2 cup
@brandstyle36392 жыл бұрын
For three normal size eggs large should be use 120 gm but because this chief use jumbo size eggs that dose are ok for him
@brandstyle36392 жыл бұрын
Up date you recipe how much eggs white you actually use ? Why no state that your use jumbo size eggs And that 350 gr of almond are too much for 3 normal eggs But because you use without tell people jumbo eggs plus what size tin you use this why you biscuit come more high
@FrankiesFire2 жыл бұрын
I use the same recipe every time, and of course it will differ because not all eggs are the same.
@brandstyle36392 жыл бұрын
Frankie's Fire you reply to a person that you use jumbo eggs In you list you just mention 3 eggs they can be large extra large no mentioned what size on list make lot different use large eggs with jumbo eggs give you more white
@brandstyle36392 жыл бұрын
Frankie's Fire you use jumbo size eggs which you did not mentioned on list of ingredients the size of eggs I try to make with 160gm eggs white are about 4/5 eggs large size they come better Followed another recipe with 120 gm flour 120 gm almond 100 gm sugar perfect