FLAKY CHICKEN EMPANADA is a popular “go to” food as an alternative to sandwich. It is very handy and does not require utensils to eat especially when you are in a rush.
The FLAKY CHICKEN EMPANADA is crunchy, crispy and very delicious. It can also be an appetizer just like the Lumpiang Shanghai. It will match any kind of drinks.
The video involves two sections: the making of empanada filling and dough. The preparation and cooking of the FLAKY CHICKEN EMPANADA are shown in detailed or step-by-step. BTW, the secret to making the empanada flaky is also revealed.
Cooking the FLAKY CHICKEN EMPANADA uses three different techniques. These are the traditional frying, baking, and air frying. These are also shown in the video.
I hope you will watch the video from start to end. BTW, the list of ingredients used is shown below.
If you have questions, comments, or suggestions on the video, please feel free to write them in the comment section. I will dutifully answer and acknowledge them for you.
I hope you enjoyed watching this video. Kindly click the LIKE button, SHARE, SUBSCRIBE to my channel, and CLICK the notification bell to inform you of my upcoming video(s).
For those who are already subscribed and are viewing my videos, you continue to inspire me! Please share and recommend my channel- @katernofoods to your family and friends. Thank you so much!
CHICKEN EMPANADA FILLINGS
Ingredients
2 C cooked and flaked chicken
5 cloves garlic, minced
1 medium onion. diced
1 medium potato. Diced
1 medium carrot. Diced
⅓ C sweet peas
¼ C raisins
1 T sugar
1 T condensed milk
Salt and pepper to taste
Pinch Magic Sarap
2 T cooking oil
EMPANADA DOUGH
Ingredients
Mixture 1:
1 kg bread flour
180 g refined sugar
10 g salt
104 g unsalted butter
500 g water
1 pc. Egg
Mixture 2:
200 g bread flour
125 g shortening
For Frying:
2-3 C cooking oil