It's so good! Use the Jamaican brand of coconut milk. It is creamier. Thanks for supporting my channel. Have a great weekend.

Thanks a lot! Indeed, it is tasty and very delicious. Take care,

Thank you, Eugene!

Thanks so much! 😊 More recipes and food tours to come.

Hi Nene, thank you for visiting and subscribing to my channel. Here is a list of recipes from my channel with links that you might be interested watching. BTW, the ingredients are shown in the video as well as in the description. It also has a brief story about the dish. (1) FILIPINO PANCIT PALABOK, PROUDLY OUR OWN! kzfaq.info/get/bejne/pNukaNqVmtyWXYU.html (2) HOW TO MAKE HOMEMADE TINAPA (SMOKED FISH) kzfaq.info/get/bejne/ntahjbidspuopXk.html BTW, some Chinese supermarkets carry tinapa and tinapa flakes. They usually store these in their freezers. Hope you will find one. Chicharon is quite easy to find. Bottled kalamansi juice is also available. I am also glad to meet you this morning in Cash and Carry. Not only did I find a store which specializes on food ingredients and kitchen stuffs but I also found you. Enjoy the rest of the week end. Let us stay connected.

@@katernofoods I'm glad I ran into you that morning. You have so many recipes that I like. Thank you so much.

Hi Ellen and Arthur, You are welcome. Panalo sa sarap talaga ang very crispy okoy with spicy garlicky vinegar dip.! Thank you for supporting my channel. Have a nice day.

Hello abc….I guess you misjudged the OKOY. If ever you will have the chance, just eat a small portion and you will have an experience of a lifetime. BTW, don't forget to dip it in a garlicky vinegar. Or if you will make it yourself, after frying, store it upright on a cooking rack. This way the oil will drip fast while keeping the OKOY still VERY CRISPY. There will always be a way. Have a great day!

You are welcome! It is absolutely true that freshly-fried and very crispy OKOY with garlicky vinegar dip is a perfect all-time snack!

Yes, true at any day, any time, any place OKOY with spicy vinegar dip is just perfect! Thanks!

Mas masarap pag bagong luto! Very crispy! Thanks Juliet!

@@katernofoodsOo nga kelan k po ulit mag luto nyan hehe 😉

Hello Aiween, my kabayan. Thank you for subscribing to my channel. BTW, yung complete recipe ay makikita sa video itself sa simula at time 0.13 at saka sa description below the video. Click mo yung more, makikita mo din sa ibaba ang complete recipe ng red bean paste at hopia dough. Nag share din ako ng konting kuwento about sa HOPIA. Yung photo ay hopia na fried. Sa tingin ko mas maganda ito kaysa photo baked hopia. Taga Oshawa, Ontario kami. Mga 47 minutes drive away from Toronto. Let us always keep in touch. Take care.😊

You are welcome! Thank you too for your feedback about the dish. I am glad you saw that I used less amount of cooking oil, thus, less fat. "Fritada-ing" or (pan) frying the marinated chicken have rendered its fat. And this was used to sauté the other ingredients, making the dish so flavourful and delicious! I agree it is our all-time favorite! Take care.

Thanks!

@@katernofoods You are welcome. Don't forget to sign up for Khal

Hello Idolo, Salamat sa comment. Walang toyo talaga. Pero sa 1:12 ng video, ipina-kita kung paano tinatanggal ang ink sac ng pusit. Sine-save ang tinta para sa huli i-sasama. Ito ang nagbibigay ng black color at linamnam (sarap) ng pusit. In addition, tinatawag natin”Adobong Mani” pero wala namang toyo, asin at bawang lang. Take care.

Salamat. Hope you will give the recipe a try. Masarap talaga. Take care.

That is so sweet! Thank you so much :)

Hello Liria, sa deep fry isa o dalawa ang nagkaroon ng burnt marks (strips lang) the rest are OK. Hindi namang sunog na sunog. Sa umpisa ng frying pwedeng mangyari ito. Kaya dapat mindful tayo. Perfect ang pag bake sa oven. Siguro yung napansin mo yung sa air fried (May air fryer feature ang oven ko). Toasted ang kinalabasa pero hindi naman sunog na sunog. Salamat sa comments mo. Hope you will give the recipe a try. You can choose the way you can cook the flaky chicken empanada. Pili ka sa tatlong paraan(1) kung fry mo sa pan; (2)bake o (3) kaya air fry mo. Sa akin OK lahat. Yung flaky texture at sarap very evident. Take care. :)

Salamat Ate! You remember the texture and taste of the flaky chicken empanada. It is truly yum-yum 😊. Thank you too for the support you are giving to my channel. Take care.

Hindi lang masarap, pang showcase pa kapag may handaan! Thank you for supporting my channel! Enjoy the long weekend.

You are welcome! I agree with you. It is definitely healthy, nutritious and delicious! With this simple fish dish, we are just on the right track. Thank you so much for your support! Have a great weekend.

⁠@@katernofoodsCan’t agree with you more! Have a marvelous weekend!

Thank you for your comments. It is not too sweet because one of the ingredients of the cake is strong coffee.😁

Our simple ensaymada with just margarine and sugar we enjoyed eating before now has evolved into many variations. All delicious! Thank you for supporting my channel🥰

My pleasure 😊

Corn season is coming soon. The preparation and cooking tips given in this video are very helpful. Have a great day!

Yes they are! Thank you for supporting my channel ☺️

Easy to make. Thank you!

Thanks a lot! This is also a dish for special occasions.

Crunchy peanuts with lots of crunchy fried garlic...delicious! Best paired with any kind of drinks. Thank you!🥰

Thank you 😊

My pleasure 😊

Maraming salamat Ely! Natutunan ko ang pagluto ng pinakbet sa mga kaibigan kong Ilocano.

@@katernofoods walang anoman ma'am pasok ka sa bahay ko ma'am

Hi Jef, Pwedeng-pwede i-business, Jef. Marami tayong favorite ang na dish ito! Follow mo lang recipe at technique kung paano maging matagal ang pagiging crispy ng lumpiang shanghai. Share ko sa iyo ang pwedeng sawsawan: equal amount ng ketchup, sugar, vinegar, at water. Mix lang. Tapos i-cook mo na. Pag nag boil na.add mo ang slurry mixture. Ito ay 1T cornstarch dissolved in 1/4 C water. Patok ito. God bless.

@@katernofoods salamat sa pagbahagi kaibigan ingat ka po palagi

Thank you, as always for your feedback, Aside from the very delicious taste is the serving presentation. It is served just like the Chinese ham. It is so elegant-looking! Definitely a crowd pleaser! Take care.

We used to see the moon's crescents all throughout every month but seeing the sun's crescents is awesome, great and unforgettable. Personally, I am thankful to witness this event in my lifetime!

You're welcome!

My pleasure

Thank you 😋

I am glad you saw that the PORK EMBUTIDO is indeed very special. Ingredient-wise, the use of banana leaves for wrapping, the cooking itself, and more. The taste is really delicious (as is) even without condiments! Best served with steamed rice and bread. BTW, you can refrigerate for days without compromising the taste. Thus, you can savor the VERY SPECIAL PORK EMBUTIDO longer. Thank you so much for your support! Take care.

Masarap din ako gumawa ng kape.Lamang ng konti sa Tim Hortons at McDo. :) Agree ako sa inyo best katerno ang best banana bread sa masarap na kape! Hope you will try baking this recipe. Salamat sa comment. Take care.

Thank you so much 😊

Thank you for your comments 😋. You can serve this elegant but affordable dish to your family and friends. Take care.

Maraming salamat sa inyong dalawa. Hope that you will watch my other videos as well.

Thank you for the feedback. It is true it is delicious and healthy. The taste is coming from the blended flavours of the vegetables. Very little water was added to cook the vegetables that's the reason why the vegetables were cooked perfectly and not soggy. I am glad I learned how to cook pinakbet the Ilocano way. Hope that you watch my other videos as well. Take care.

Thank you 😋

Thank you for your feedback and welcome to my channel. Take care😄😄

Ang galing... dami mong friends! Maraming salamat. Please confirm kung duty ka sa Tuesday afternoon. Anong time?

Tita this week tomorrow and Friday work ko next week will find out pa tomorrow will let you know ❤

Ok. I'll wait. Take care.

Tita I’m working Tuesday 1-7pm 😅

@@Kenway288 ayan surprise ka namin sa Tuesday. Punta kami. Salamat sa support. God bless.

Thank you naman hhaha

True...yummy and healthy! Thank you for your support. Take care.

Alam mo ba favorite ko ang pinakbet? Kahit eto lang ang food ko for life OK na ako. Wala pa akong video nito. Gagawa ako para sa iyo. Ano schedule mo next week? Tuesday, afternoon kaparis kanina?