Confused about telling apart squid, octopus, and cuttlefish? In this episode, Foodie Trio will show you how. They'll also try three different "Sotong" dishes, including traditional, kid-friendly, and innovative flavors. In this episode, Chef Siang's son, Andre Teo, joins the team. They'll also visit a university to hunt for a mysterious ingredient. 乌贼、章鱼、花枝傻傻分不清？三吃客将分享如何辨别它们，同时也会品尝3道不同种煮法的“苏东”美食，除了古早味佳肴，还有日式及创新风味的料理。这一集，另一位小吃客~张敬元将加入三吃客的班底，他是名厨Chef Siang的儿子，他也很爱美食哦！他们还会到一所大学，去寻找一样神秘的食材。
00:00 Introduction
04:45 Deep-fried and poached baby squid
11:21 Visiting a bee farm!
24:38 Takoyaki & grilled squid
38:37 Grilled calamari with garlic lemon butter