Kam Heong chicken no deep fried | golden fragrant chicken with curry leaves and curry powder

Рет қаралды 45,745

Күн бұрын

This is one Malaysian Chinese chicken dish you wouldn't want to miss. Easy and simple to make in your own kitchen. A true Malaysian fusion food mixed with Chinese, Malay and Indian influence and flavours. Kam Heong chicken is a popular dish. There are few variations. The kam heong sauce can be used for seafood - kam heong crab, kam heong prawns, kam heong lala, kam heong siput. Besides the Chinese, the Malay and Indian make this dish called ayam masak kam heong or kam heong ayam masak . I prefer to keep mine simple. No deep fried chicken. Just seared before cooking in the sauce. I don't use lemongrass and dried shrimps in kam heong chicken, but will vary if I am making kam heong seafood. The flavour of my kam heong chicken comes from the curry leaves and curry powder. Enjoy this last recipe from my kitchen in Melbourne.
/ @foodtripwithvictor
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Timecodes:
0:00 intro
0:58 ingredients and preparation
3:18 cooking
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Пікірлер: 60

@elizabethoileng435 Ай бұрын

Looks yummy and a healthy version, will definitely try, my favorite dish. Thank you for sharing this recipe, so delicious 😋 looking

@foodtripwithvictor Ай бұрын

You’re welcome. Thanks for watching 😊

@MamiWai Жыл бұрын

Surely delicious...I loveb kam heong.

@foodtripwithvictor Жыл бұрын

Thank you 🙏

@nurqazirah6552 11 ай бұрын

Yummy! Thanks for the recipe!

@foodtripwithvictor 11 ай бұрын

Welcome 😊

@user-uc9ln3sc6c Ай бұрын

Chef Victor thanks for sharing this simple but elegant dish to us❤ please share more easy chicken recipes

@foodtripwithvictor Ай бұрын

You are welcome. Thanks for watching my videos 😊🙏

@devisbeginnersparadise4157 11 ай бұрын

Beautiful explanation yummy

@foodtripwithvictor 11 ай бұрын

Thank you 🙏😊

@fareenaramachandran4491 Жыл бұрын

Omg I love your k.chicken

@foodtripwithvictor Жыл бұрын

Thank you 😊

@user-ej8of5xj7t 10 ай бұрын

The best kam heong

@foodtripwithvictor 10 ай бұрын

Thank you 😊🙏

@michellechuah37 Жыл бұрын

Thanks for your recipe. Welcome home to Penang

@foodtripwithvictor Жыл бұрын

You’re welcome and thank you 🙏🙂

@samvelu8253 Жыл бұрын

Excellent. Your detailed step by step explanations are great. Thank you very much. Much appreciated. 🙏🙏👍👍👍

@foodtripwithvictor Жыл бұрын

You are welcome @Sam Velu…thanks for leaving a comment. Cheers, Victor

@judyong3753 Жыл бұрын

Glad to hear you are moving back to Penang, thats where the heart is, eh?! Wise. Welcome home, Victor!

@foodtripwithvictor Жыл бұрын

Thanks @Judy Ong…like a turtle returning to where it was born..balik kampung 🇲🇾😊

@siraxela Жыл бұрын

Safe journey and God's blessings on your new venture.

@foodtripwithvictor Жыл бұрын

Thank you @soot ty

@edwardtan4646 6 ай бұрын

Just came across your cooking and will be happy to see more of your babas cooking.

@foodtripwithvictor 6 ай бұрын

Thank you 🙏😊

@rathikaparthiban5003 Жыл бұрын

Uncle i love to eat.kam heong kai.i will try.tq.

@foodtripwithvictor Жыл бұрын

Thanks 😊

@stever456 Жыл бұрын

As usual looks amazing your videos are great, also as you explain where it’s from and your other videos it makes me want to come to Malaysia as well. The culture behind the South East Asian countries is amazing and the food along with it. There is the odd Nepali dish that’s a fusion as well, it’s all just so good. This will have to go in my recipe book to try I’m sure we will love it here. 😀👍🇬🇧🇳🇵

@foodtripwithvictor Жыл бұрын

Thank you @Steve R…once you are in one of the countries in SEA, it is fairly inexpensive to travel around to other parts and countries. I guess the challenge is whether you can have a long or short vacation. Recommend to take a long break is you are planning to come to SEA. Plenty to see and experience and trying out the wonderful food in the region. Cheers, Victor

@christinaho6975 Жыл бұрын

Welcome back to penang.Malaysia

@foodtripwithvictor Жыл бұрын

Thank you @Christina Ho 😊

@Frdunsing Жыл бұрын

Congratulations 🎉on your move hope that you’ll safe trip 😊look forward to seeing your new kitchen

@foodtripwithvictor Жыл бұрын

Thank you @Felicia Renee Dunsing

@MapulaMonama-sl2xy 7 ай бұрын

I want to see more ❤❤

@foodtripwithvictor 7 ай бұрын

😂 😂 thank you 😊

@limkimguek1006 Жыл бұрын

Hi Victor, i just realised a Penang Hokkien chef here in KZfaq. I'm a Hokkien too from Sarawak. Nice cooking, Victor. 😋😁💪🙏

@foodtripwithvictor Жыл бұрын

Hi @Lim Kim Guek..thank you. Glad you came across my channel. I’ve been to Kuching few years ago and I love your beautiful city. I did speak Hokkien at the Chinese shops. Both our Hokkien are same same but different. I think Sarawakian Hokkien is more pure than Penang Hokkien. From memory, I think the shop owners are mostly Hakka descendants because they can’t really understand my colloquial dialect but I may be wrong 😅 Cheers, Victor

@khadijakd3187 Жыл бұрын

Hi thank you so much for sharing your recipes with us🥰🙏 Could you please share also the "White curry noodles soup" same like in Gurney plaza in Penang...I lived few years ago in Penang and I miss sooo much malaysian food and specificly Penang food🙏🙏🙏

@foodtripwithvictor Жыл бұрын

Thanks @Khadija KD…I haven’t made curry mee at home for a long time. As you know it’s much easier to eat out in Penang hawker centre or food court to sample all the local street food. Cheers, Victor

@jadenetworks Жыл бұрын

OMG, you are moving back to Penang! I was just thinking I will catch up with you in Melbourne in the next few weeks. I am moving over for work, leaving beautiful Brisbane! Best wishes. I was in JB last month. I think the food culture has changed after all the shutdowns. No one seems to go to hawker centers. Everyone uses Grab to get the food ordered. Does not taste the same. Thank you for preserving the true taste of the Malaysia I grew up in. Cheers JD

@foodtripwithvictor Жыл бұрын

@Jeyadev Sreedharan..Hi JD, .most Melbournians and Sydneysiders have moved or moving to sunny Queensland but you are moving here 😆. It must be a very attractive job offer for you to move down south. I know what you mean by things are not the same back in Malaysia ever since the pandemic and reopening. I guess it is almost the same here. More food deliveries. We have tried once when back in Penang this year with Grab delivery. Was very disappointed. Only because we were too exhausted on arrival and didn't have a transport so ordered in. Once is enough. Prefer to order fresh grocery home delivered and do own cooking instead. Healthier and cheaper option too. Cheers, Victor

@jadenetworks Жыл бұрын

@@foodtripwithvictor Yup, I am dreading coming back to Melbourne, but I have to go where the work is! Brisbane is the place to be. Unfortunately, prices of Asian dishes have skyrocketed here. Nasi Lemak @$18. That is almost 60 Ringgit! Funnily enough, the best nasi lemak I had this time I was in Malaysia was on my return flight on MAS!! Thanks to your videos, I am doing fine from scratch 😀. Best Wishes to you and your family. If you organise foodie treks in Penang, post it on youtube. Never know, I might make a trip to Batu Maung for some seafood and a durian lunch with. Penang Laksa chaser!!

@foodtripwithvictor Жыл бұрын

@@jadenetworks $18! That’s outrageous but then lunch in Melbourne CBD is no longer affordable anymore. It’s anywhere between $16-$20 for a bowl or plate of noodle or “economy” rice + 1/2/3 dishes! I have to hunt around for a meal $15 max 🤣 as I am retired now. I like a Sri Lankan economy rice at The Paramount food court. It’s called Ceylon Wok. Located on the east end of Bourke Street. Best value in the city for a cheap eat. $10 rice + 1 meat, 1 veg. kzfaq.info/get/bejne/ech-es-EyZbFcmQ.html You should try it when you are down here. Very popular with business lunch crowd. I don’t know how the students are able to afford and eat out nowadays without spending more than $20/day on food. I plan to do more KZfaq Shorts content when I am back in Asia to show trips and places I will visit and food I will try. Hence, the rebranding of my channel to “foodtrip”. Cheers, Victor

@ps-ri2qk Жыл бұрын

Great video Victor, the dish looks great! The "dark caramel" sauce is not one I'm familiar with - is that similar to a dark soy sauce? Penang is definitely on my list of places to visit, safe travels sir.

@foodtripwithvictor Жыл бұрын

Hi @ps…thank you. The standard dark soy sauce doesn’t have much taste. It’s normally used in Chinese cooking to give the dish a darker colour..so the dish looks nicer. Not so dull and boring if that makes sense. The dark caramel sauce adds sweetness and slight saltiness, and a slight dark colour to the dish. If you can’t find the brand I featured in my video, you can substitute with the Indonesian brand ABC kecap manis. Although the Indonesian brand is on the sweeter side. Cheers, Victor

@vister6757 9 ай бұрын

I usually add some dried shrimps to make it taster.

@foodtripwithvictor 9 ай бұрын

Thank you ..I will have to try that next time. I’m sure it will taste even better with the dried shrimps 😋

@bessiesiewchinang4273 Жыл бұрын

Victor......u r really coming back to Penang for good ? Welcome back!!😊

@victorkhoo5982 Жыл бұрын

Thanks @Bessie Siew Chin Ang..yes, I am. Looking forward 🥰

@kukuhikal7860 6 ай бұрын

Hi boss.. Saya dah cuba kam heong boss... Sedap but I tambah udang kering sikit

@foodtripwithvictor 6 ай бұрын

Terima kasih mencuba resepi saya 🙏😊😋

@lessonsfrompapatravis Жыл бұрын

Love your videos man...why did you leave Australia?

@foodtripwithvictor Жыл бұрын

Thanks. So I can do some traveling. See and experience new places and food 😊

@kennethisaac Жыл бұрын

@@foodtripwithvictor all the best Victor. I recently stumbled upon your channel looking for Kari Kapitan. I like that your recipe is made from scratch. I cooked this recipe over the weekend here in Brisbane and my friends loved it! Hope you keep posting more videos from Penang, land of great food.

@foodtripwithvictor Жыл бұрын

@@kennethisaac thanks for leaving a comment. I’m glad you came across my channel and tried my recipe. Cheers, Victor