Check out the recipe: www.allrecipes.com/Recipe/256889/Charred-Broccoli-Beef/

You are the commander-in-chief of your charred broccoli beef

I don't come here for the healthier version Chef.

I started cooking because of you chef john! Its been about 1 year now and no sign of stoppin! THANK YOU!

yes, John does own stock in Cayenne pepper farms...

I get fairly excited eating broccoli. That and Brussels sprouts are probably my favorite vegetables. Green beans are also great if you roast 'em up in butter!

Watching this channel while you're sick is just the best

thank you Chef John! My cooking has improved 100% since i staggered across your site.

I've been subscribed to you for quite a while and there was never a time when I wished I could reach into my screen and grab a bite of whatever you cook, good work! keep em coming!

Gotta try this! Love your recipes! I cook them for all my friends and my family!!

I appreciate all these broccoli recipes. I truly love broccoli and all it broccoli forms.

The way you explain everything and the soothing tone of your voice makes me feel like I can cook anything :P. Honestly, every time I see a recipe I get overwhelmed and think I'm gonna screw it up but somehow your videos make me more confident.

I've been charring / browning broccoli all of my life. I'm a broccoli lover and it's my preferred way. I can promise it does develop a new deeper taste!

I love that you have 'ketchup guilt' :P

Thanks for sharing this great recipe!

You did great with broccoli #2 John. Redemption!!!

it looks delicious. thanks chef john

Making me actually crave broccoli.

Needs a bit of sesame oil. Love that flavour with this

This looks amazing(ly delicious)!!!

It's not a food wishes video without some cayenne 😂🙌

Looks yummy! very unique. I am trying this soon!

Another winner, Chef! Most often, I stir-fry with left-over steak that's already seared. But, charred broccoli is something I've never tried. I'll give it a go. Thanks.

I LOVE broccoli mmm. Looks delicious!

beautiful recipe. I''ll try it. Thank you very much chef

LOVE YA CHEF JOHN, GREAT INSPIRATION.

Looks amazing! I have ordered this at restaurants so many times, but I want to try making this myself. :)

Yes! I've always thought broccoli was just OK. That was when I would only stir fry, steam or eat it raw. Once I started roasting it in the oven... game changer. That little bit of brown crunchiness makes all the difference.

another great one! love it!

The first time I had charred broccoli, I fell in love. Carcinogens never tasted so good.

Chef John I could listen to your voice for hours! If you did a voice over for a book, I'd buy it no matter what it was about. 😂

Because of you, Chef John, I have purchased cayenne pepper for the first time ever. I always said I would never buy it. Boy was I wrong, and wrong for not getting it! It's addictive!

Finally a recipe involving roasted broccoli. I eat that on its own for breakfast, don't tell anyone though.

This looks amazing!

Nom, looks delish I love broccoli 😋

🍲🍛🍽❤ this looks like a keeper Chef John.

I love charred broccoli, string beans, collared greens plus beef and broccoli. It just does wonders to the flavor.

looks delicious, I have to try this one sometime

omg you have done it once again, I have to get out of bed to make some food now.......

always 1 upping classic recipes. i see chef john. i see you..

thanks for the recipe chef John

I genuinely thought he wasn't going to add Cayenne for once. Added it right at the end, well played John.

love Beef Broccoli.. I'd be adding baby bok choy, sliced carrots and mushrooms, skip the rice.

Yo my son chef John. Back at it again with the late ass uploads

Love this one.

really liked ur food n ur way of commentating

Looks awesome!

Beautiful dish Chef.. Yum!! :)

You didn't had a cake in a long while.. I would like to see some easy chocolate one! Love your show Chef :)

You are the true monopoly of your beef and charred broccoli.

yum will def try this.

respects for recognizing this is American food

this one is have to try!

Can't wait to make this!!!!

not only cornstarch alone, but using the velvet tecnique, mixing corn/potato starch with egg-white and soy sauce. then put into boiled water for around a minute, then washed and cooled, finally to be stir-fried on high heat.

thank you for the lower carb version for those of us that are non carbivores

looks perfect

Can't wait to try this one

My mouth is dripping wet. My tongue is salivating just by imaging how good this smells, yet alone tastes.

I get excited to eat broccoli... But then again I may not be sane....

very interesting, i never thought you can deconstruct a chinese dish into this very american style method, i watched it like 3 times literally

Marinade the beef in baking soda, soy sauce, corn flower (and a teaspoon of water) and any other asian sauces and/or flavours you wish to add. Leave it in the fridge for an hour and Bob's your uncle. The taste, texture and tenderness of the beef is spot on to Chinese restaurants.

Your cadence is infectious...and I always "burn" my broccoli by roasting it.

#26 on Trending, congrats chef!

*checks the pantry* Oh. Oh yes! We're eating good tonite!

It looks good

Hello from Hong Kong! Looking at the name, I do not expect this video to be something I eat often!

Looks good Love.

Out of curiosity, what brand of ketchup do you use Chef John?

I get really excited over any broccoli dish

Hi Chef John, This looks great. Any suggestions for sauce for someone who can't have oysters (allergies)??

Awesome

do a general tso's next?

Chef John is trending, how cool is that?

okay Chef John I prepared this dish exactly as you explained and The Taste was very good however the skirt steak was extremely tough even with thin slicing. I would highly recommend to marinate this skirt steak before cooking

Oh wow! I've often wondered about my mental health. I love broccoli, so now I know I am not sane. Whew, mystery solved. Thanks, Chef! 😉

You are the Chief Keef of your charred broccoli beef

Hello Chef John, how are you? We don't have sherry wine that easily available here in Brazil, do you know any other beverage that would produce similar results? Great work as always!

Looks good

Another Veg that tastes amazing charred is Carrot(s). Cut into chips (preferably waffle style) and kept under broiler to be charred thoroughly and salted. Tastes amazing. P.S. Nooooooooo idea about Nutritional value.

You are the Lee Van Cleef of how you cook your beef.

You are the chief of your charred broccoli beef.

I accidentally burned celery into little charcoal sticks. I decided to taste one and found they were super salty and enjoyed the flavor...I ate all of them

Puns on point. As always

I toss my fresh broccoli onto a pan with butter, add salt n pepper and char it that way. everybody loves it!

I don't know why, but the narration in this video was particularly funny. I really, really enjoyed this one. I don't know what value can possibly be gleaned from my comment here. It was meant to be a compliment. I'm going to press the 'Comment' button now. For some reason.

Is skirt steak expensive? Thanks for explaining what with/against the grain means! I'm glad you reused that pan too 😛

Chef John....I wonder if you've heard of adding bi-carb soda to the meat marinade? It seems to do something to the proteins in the meat and make it super tender even when it's crispy on the outside. I'm sure there's a more scientific reason for it happening,,, all I know is, it works. Edit: the bi-carb makes it just like your ole faithful Chinese take out.

I know you made a chimichurri sauce recipe 6 years ago, but don't you think it's time for an update?! I'd love to see a more updated version that doesn't look so much like pea soup. I recently fell in love with chimichurri sauce on top of steak! That's my food wish.

very nice

Great video! :D

Your voice is sooooooo hypnotic

yummy and tasty

This is genius. Unless you have a true wok burner you don't get that "kiss of the dragon" taste. This replicates that flavor if not improves upon it. Thanks.

I get excited eating Broccoli, it's my favourite veg!

I get exited when I eat broccoli

I must not be sane because I get excited about broccoli. I LOVE it.

Broccoli is easily my favorite Vegtible i really like it.

I get excited about eating broccoli...

Chef John, you haven't used any sambal in a while :( That could be nice here I think.