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I picked some lovely Trumpet Chanterelle mushrooms, then took them home and made (what I think is called) Crêpe à la forestière
This was also the first chance I got to try out my homemade mushroom knife - here's the video in which I made the knife: • Upcycled Foraging Knife
NB: Although this video describes these mushrooms in some detail, you should not rely on the information here as absolute if you're going out foraging yourself - consult an expert or a reliable field guide and don't eat any wild mushrooms unless you have positively identified them (and ruled out any poisonous lookalikes)