FRENCHY COOKS: POMME PURÉE
Рет қаралды 12,381
3 жыл бұрынIn this episode, we are making a classic, the mash potato or as we call it back home, the Pomme Puree!
If you enjoy this recipe, please like, comment and subscribe!
FULL RECIPE:
cooklybookly.com/recipes/979e...
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@GraftingDragonFruit 3 жыл бұрын
Can’t wait to try this! Thank you for making this video!!
@CHEFROMAINAVRIL 3 жыл бұрын
Of course! My pleasure
@matthewjamesduffy 3 жыл бұрын
I have made sooooo much of this in my days working for Boulud, still love it. Great video chef!
@CHEFROMAINAVRIL 3 жыл бұрын
Thank you Chef! Ahah yes I bet you did
@matthieucadartnelissen5840 2 жыл бұрын
Excellente vidéo. Good job Romain, looking forward to more french staple dishes
@CHEFROMAINAVRIL 2 жыл бұрын
Thank you, lots of staples already and more to come. Rumour has it, French onion soup is in the work :)
@sands7811 7 ай бұрын
I love your videos. Well done. I have tried to make several of your recipes with the family and we all have enjoyed the results!!
@CHEFROMAINAVRIL 7 ай бұрын
Thank you Ryan, that means a lot. Much appreciated
@craigwitt8501 2 жыл бұрын
It looks beautiful! I make this several times a year and the food mill makes a huge difference! I like using a more waxy potato than starchy. What are your thoughts?
@CHEFROMAINAVRIL 2 жыл бұрын
Thank you Craig, Yes a waxy potato over starchy works definitely great, less elastic. Feel free to share your next creation :)
@togurajasitanggang8847 3 жыл бұрын
❤️❤️
@CHEFROMAINAVRIL 3 жыл бұрын
Glad you liked it
@raqueloutloud1911 3 жыл бұрын
These were delish babe. Thank you 😘
@CHEFROMAINAVRIL 3 жыл бұрын
❤️
@evannice9538 Жыл бұрын
Hey chef, what size mesh would you recommend for the Tamis? 40 or 60?
@CHEFROMAINAVRIL Жыл бұрын
The finer the better for me personally so 60
@evannice9538 Жыл бұрын
@@CHEFROMAINAVRIL thank you so much!!
@teddythodo3302 Жыл бұрын
@@CHEFROMAINAVRIL hi chef I bought a tamis but have extreme difficulty passing through. Maybe I bought something wrong … perhaps too fine? I even used a potato ricer first.
@CHEFROMAINAVRIL Жыл бұрын
@@teddythodo3302 that’s odd. Were your potato still warm? It should require some effort but not too too much
@teddythodo3302 Жыл бұрын
@@CHEFROMAINAVRIL yes I was burning my hands lol. It’s possible that I didn’t cook them 100% thoroughly! I’ll try again.
@JamesGCorlett 3 жыл бұрын
Real deal pomme puree! This is how it's done!
@CHEFROMAINAVRIL 3 жыл бұрын
Yessir 🥰
@CrisKaur 5 ай бұрын
Can the pommes be processed instead?
@CHEFROMAINAVRIL 5 ай бұрын
What do you mean by processed?
@quintonwilson8565 Жыл бұрын
I thought pommes purees was made specifically with the "waxy"-type of potatoes that turn gluey. This glueyness is required to eventually trap air after much work?
@CHEFROMAINAVRIL Жыл бұрын
You can yes
@EddiesonDK 2 жыл бұрын
Can you make the mash in advance and reheat from the fridge?
@CHEFROMAINAVRIL 2 жыл бұрын
Hi Theis, Absolutely, be sure to leave some plastic wrap on the mash itself after making it so it doesn’t create a skin. When ready to eat, place the mash in a non-stick pan and gently reheat it while stirring with a spatula. Hope that helps :)
@EddiesonDK 2 жыл бұрын
@@CHEFROMAINAVRIL thanks for the answer and the recipe! Happy new year 🥳
@nikjordan9473 5 ай бұрын
How much nutmeg?
@CHEFROMAINAVRIL 5 ай бұрын
How much as you’d like really. But the recipe is on my website I believe if not. You can email me and I’ll send it over
@AngelHaycock Жыл бұрын
I wish the link worked 😢
@CHEFROMAINAVRIL Жыл бұрын
For the recipe?
@CHEFROMAINAVRIL Жыл бұрын
Feel free to email me chefromainavril@gmail.com I will send it to you
@thuang513 Жыл бұрын
Would be great to see the potatoes being transformed into purée instead of watching you talk
@CHEFROMAINAVRIL Жыл бұрын
Then scroll up :)
@thuang513 Жыл бұрын
@@CHEFROMAINAVRIL the majority of the shots don't show the potatoes. Would be helpful to see the consistency and transformation at each stage
Italia Squisita
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